Tomatoville® Gardening Forums


Notices

General information and discussion about cultivating beans, peas, peanuts, clover and vetch.

Reply
 
Thread Tools Display Modes
Old August 27, 2017   #46
Nematode
Tomatovillian™
 
Join Date: May 2012
Location: massachusetts
Posts: 1,710
Default

Had some friends over that grow only bush beans.
They were commenting on how the pole beans taste better than bush.
I agree.
Nematode is offline   Reply With Quote
Old August 27, 2017   #47
salix
Tomatovillian™
 
salix's Avatar
 
Join Date: Dec 2007
Location: north central B.C.
Posts: 2,310
Default

And pole beans are so much easier to pick when one has a bad back!
__________________
"He who has a library and a garden wants for nothing." -Cicero
salix is offline   Reply With Quote
Old August 27, 2017   #48
PhilaGardener
Tomatovillian™
 
PhilaGardener's Avatar
 
Join Date: Jan 2014
Location: Near Philadelphia, PA
Posts: 1,940
Default

And they are clean! My bush bean pods tend to rot where they touch my clay soil, and I have a lot more issues with them. The pole beans benefit from much better airflow. If you want to see aggressive growth - try pole limas!
PhilaGardener is offline   Reply With Quote
Old August 27, 2017   #49
efisakov
Tomatovillian™
 
efisakov's Avatar
 
Join Date: Nov 2012
Location: NJ, zone 7
Posts: 3,162
Default

Quote:
Originally Posted by PhilaGardener View Post
And they are clean! My bush bean pods tend to rot where they touch my clay soil, and I have a lot more issues with them. The pole beans benefit from much better airflow. If you want to see aggressive growth - try pole limas!
What variety would you recommend?
__________________
Ella

God comes along and says, "I think I'm going to create THE tomato!”
efisakov is offline   Reply With Quote
Old August 27, 2017   #50
JRinPA
Tomatovillian™
 
Join Date: Jul 2013
Location: SE PA
Posts: 972
Default

Quote:
and one other great little bean I can't recall the name of - spanish girl name, the dried beans are a beautiful white to black fade.
Looked at them today and instantly remembered, Juanita Smith! Nice beans.
JRinPA is offline   Reply With Quote
Old August 28, 2017   #51
PhilaGardener
Tomatovillian™
 
PhilaGardener's Avatar
 
Join Date: Jan 2014
Location: Near Philadelphia, PA
Posts: 1,940
Default

For Limas, my best crop was from Violet's Multicolor Butterbeans a few years back. I tend to grow out one variety a year to keep it pure. Right now, my Willowleaf limas are full of buds but very few pods set yet. It usually isn't until September that they start doing so. Race to the first hard frost - we are at 62F this morning - very cool for the end of August!
PhilaGardener is offline   Reply With Quote
Old August 28, 2017   #52
Zeedman
Tomatovillian™
 
Join Date: Dec 2011
Location: Wisconsin
Posts: 313
Default

Quote:
Originally Posted by efisakov View Post
What variety would you recommend?
Limas prefer long, warm summers. In areas where the climate is cooler, or the season shorter, Sieva (a.k.a. Carolina) might be the best bet for a pole variety. There is a Red Carolina too, both have a short DTM, and are highly productive.

If you start limas indoors in pots, more flexibility in the choice of varieties is possible. Germination is improved, and seedlings are more tolerant of cool and/or wet soil than the same seeds direct sown.
Zeedman is offline   Reply With Quote
Old August 29, 2017   #53
efisakov
Tomatovillian™
 
efisakov's Avatar
 
Join Date: Nov 2012
Location: NJ, zone 7
Posts: 3,162
Default

Quote:
Originally Posted by PhilaGardener View Post
For Limas, my best crop was from Violet's Multicolor Butterbeans a few years back. I tend to grow out one variety a year to keep it pure. Right now, my Willowleaf limas are full of buds but very few pods set yet. It usually isn't until September that they start doing so. Race to the first hard frost - we are at 62F this morning - very cool for the end of August!
Quote:
Originally Posted by Zeedman View Post
Limas prefer long, warm summers. In areas where the climate is cooler, or the season shorter, Sieva (a.k.a. Carolina) might be the best bet for a pole variety. There is a Red Carolina too, both have a short DTM, and are highly productive.

If you start limas indoors in pots, more flexibility in the choice of varieties is possible. Germination is improved, and seedlings are more tolerant of cool and/or wet soil than the same seeds direct sown.
Thanks. Plus it will help with slugs. They are a big problem in my garden, besides squirrels. This year slugs are getting inside my peppers. Never before I have witness anything like that.

I am excited about growing new varieties. Appreciate all the suggestions.
__________________
Ella

God comes along and says, "I think I'm going to create THE tomato!”
efisakov is offline   Reply With Quote
Old August 29, 2017   #54
PhilaGardener
Tomatovillian™
 
PhilaGardener's Avatar
 
Join Date: Jan 2014
Location: Near Philadelphia, PA
Posts: 1,940
Default

Quote:
Originally Posted by Zeedman View Post
Limas prefer long, warm summers.
In my garden they grow OK in the hot, long days of summer but pod set is very spotty until our weather cools off a bit (and the days are getting shorter). Lots of aborted blossoms (despite ok numbers of pollinators working the blooms). The heat and humidity of the East Coast gets to all of us!
PhilaGardener is offline   Reply With Quote
Old September 3, 2017   #55
Hensaplenty
Tomatovillian™
 
Hensaplenty's Avatar
 
Join Date: May 2016
Location: Greenville, SC
Posts: 122
Default

I prefer the taste of pole beans especially when canning. My favorite is white half runner. I have some pink tip greasy beans I'm dying to try, but lost my garden space for beans when we moved.
Hensaplenty is offline   Reply With Quote
Old September 3, 2017   #56
JRinPA
Tomatovillian™
 
Join Date: Jul 2013
Location: SE PA
Posts: 972
Default

We were totally disappointed last month in our first bean canning attempt. Bush filet beans that taste amazing fresh (velour) are absolutely average pressure canned as cut green beans. Moderately better than store canned. That would be great if pole beans are better.
JRinPA is offline   Reply With Quote
Old September 3, 2017   #57
salix
Tomatovillian™
 
salix's Avatar
 
Join Date: Dec 2007
Location: north central B.C.
Posts: 2,310
Default

Can anyone give me information on a romano-type pole bean named 'Berta Teleska'? I received a few seeds in Nicky's swap and have just started harvesting them in the past week. Very nice beans, but I sowed all that were received. I will of course save seed, but unfortunately they were grown in close proximity to some Liberty, Juanita Smith (yes, JR - nice beans) and another romano and I am afraid they might have been indiscreet...
__________________
"He who has a library and a garden wants for nothing." -Cicero
salix is offline   Reply With Quote
Old September 3, 2017   #58
efisakov
Tomatovillian™
 
efisakov's Avatar
 
Join Date: Nov 2012
Location: NJ, zone 7
Posts: 3,162
Default

Quote:
Originally Posted by Hensaplenty View Post
I prefer the taste of pole beans especially when canning. My favorite is white half runner. I have some pink tip greasy beans I'm dying to try, but lost my garden space for beans when we moved.
Never tried canning beans. My mom was canning plenty: tomatoes, cucumbers, cabbage, peppers, eggplants (stuffed fermented, fried, or sauce), fried or pickled mushrooms, spicy sauces, jam or compote of apricots, cherries, strawberries, raspberries, plums, and many more types of berries.
I only know that green beans can be frozen.
__________________
Ella

God comes along and says, "I think I'm going to create THE tomato!”
efisakov is offline   Reply With Quote
Old September 3, 2017   #59
Worth1
Tomatovillian™
 
Worth1's Avatar
 
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
Default

Quote:
Originally Posted by efisakov View Post
I only know that green beans can be frozen.
Then what is that stuff in the store that looks like frozen green beans?
You know the green beans people buy and try to steam like fresh green beans only to have them come out like rubber.
Worth1 is offline   Reply With Quote
Old September 3, 2017   #60
Nematode
Tomatovillian™
 
Join Date: May 2012
Location: massachusetts
Posts: 1,710
Default

Nothing good happens when you freeze a bean.
Nematode is offline   Reply With Quote
Reply


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -4. The time now is 07:29 PM.


★ Tomatoville® is a registered trademark of Commerce Holdings, LLC ★ All Content ©2022 Commerce Holdings, LLC ★