April 8, 2012 | #46 |
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I think it is interesting that many folks find both Stupice and Early Wonder to be spitters. Since both are "early" varieties, it could be true that it simply takes time for the fruit of the vine to develop flavor. I grow Fourth Of July as an early variety (55 days) and the first fruits don't have much flavor. As the season progress's and production increases and average hours of sunlight increases along with average ambient temps; the tomato flavors of my early varieties improve. I'm wondering if it may be unreasonable to expect truly early varieties to also have good taste.
A couple of years ago, "one of the earls" grew an early variety named Harnas. He reported it to be the earliest producer in his huge planting that year with medium sized fruit. He also reported the fruit to have excellent flavor comparable to longer season varieties. I'm growing it this year and I think it will be the earliest producer in my garden. I'm really anxious to taste it for comparison with other early varieties. Ted |
April 8, 2012 | #47 |
Tomatovillian™
Join Date: Dec 2011
Location: Whidbey Island, WA Zone 7, Sunset 5
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We usually are wearing winter coats and hats to the fireworks on the 4th, and 'summer'
arrives about two weeks later. Our early tomatoes are mealy. Nothing tastes good until it gets hotter. j |
April 8, 2012 | #48 | |
Buffalo-Niagara Tomato TasteFest™ Coordinator
Join Date: Feb 2006
Location: Z6 WNY
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The worst tomato experience for me has to have been Early Girl. I grew it a long time ago in my first tomato garden. I was so disappointed. I thought the tomatoes out of my garden were going to taste great. I soon found out I had I wanted heirlooms and had to grow them from seed. Second place goes to Juliet, hard grape tomatoes with incredibly tough skin. REmy
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"I wake to sleep and take my waking slow" -Theodore Roethke Yes, we have a great party for WNY/Ontario tomato growers every year on Grand Island! Owner of The Sample Seed Shop |
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April 9, 2012 | #49 |
Tomatovillian™
Join Date: Mar 2012
Location: cincinnatus, new york
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to me it was amish paste, old german very late and hollow , green zebra on the waiting list is tiffen mennonite.. i am trying many new varities this year to replace the above
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April 9, 2012 | #50 |
Tomatovillian™
Join Date: Mar 2012
Location: cincinnatus, new york
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ted stupice will always be a keeper for me i wasnt able to set them out until last week of june and had ripe tomatoes 2 weeks earlier than everything else besides the sungold they were my best selling tomato at my local farmers market and the yield was tremendous... the stupice plants liked me so much i started to think i might have some czechslovokian heritage in my blood lol
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April 9, 2012 | #51 |
Tomatovillian™
Join Date: Mar 2012
Location: Alabama
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Reading this (above) and some of the other comments about the yellow pear makes me wonder if it just likes abuse, so-to-speak. This year I don't have yellow pear in my roundup of seeds I'm growing so mehbe I should add them to my seed list to buy for next year and be the next TV'ian to go thru initiation and try these. Mehbe I should try just planting them over on the Southern side of my house and letting them be. 'Course, I could always still buy some seeds for this year...Hmmm....
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April 9, 2012 | #52 |
Tomatovillian™
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Location: Raleigh, NC
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I tried the german heirloom cherry "Besser" from Heirloom Seeds a few years back, and it was the closest thing I've ever grown to a "spitter".
While I don't remember the taste being all that bad, the skin was the toughest I've ever encountered on a tomato before. It was quite reminiscent of Saran Wrap. |
April 9, 2012 | #53 |
Tomatovillian™
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Location: Raleigh, NC
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Grew a jelly-bean plant last year, and no one here would eat those tough little yuks!
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April 9, 2012 | #54 |
Two-faced Drama Queen
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Location: Bellevue Psychiatric Hospital
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oh yeah, my neighbor grew some of those jelly beans. I agree with you, those were some spitters.
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April 9, 2012 | #55 | |
Tomatovillian™
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April 10, 2012 | #56 |
Two-faced Drama Queen
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Well several people here prefer other small yellow tomatoes over the yellow pear, but I am growing them this year for sentimental reasons. Plus, I actually like them and don't consider them spitters. The children at my school like them because of their shape and just the tininess of them. Makes them very easy to snack on. I recommend them if you have younger children. It's a good way to get them to eat veggies, kind of like when I read "green eggs and ham" when I was little and I wouldn't drink my milk after that unless my mother put green food coloring in it for me, LOL
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April 10, 2012 | #57 |
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I grew some red Tumbling Tom and Yellow Tumbling Tom tomatoes last year in hay bales to see if the hay bale method would work. The tomatoes are usually displayed in photos as hanging basket tomatoes. They were extremely productive and very pretty, but they tasted horrible. I believe the yellow tasted better than the red, but neither tasted like a tomato.
Ted |
April 10, 2012 | #58 | |
Tomatovillian™
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April 10, 2012 | #59 | |
Tomatovillian™
Join Date: Mar 2012
Location: Alabama
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cornbreadlouie - that's SO incredibly kind of you to offer that! Thank you so much! I am gonna learn from the crowd and just not worry about trying this one out. I'm getting less hard-headed in my old(er) age! |
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April 10, 2012 | #60 | |
Tomatovillian™
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