Member discussion regarding the methods, varieties and merits of growing tomatoes.
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May 12, 2014 | #46 |
Tomatovillian™
Join Date: Jan 2006
Location: Northern Minnesota - zone 3
Posts: 3,231
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I want to know about Maxifort too, Fusion!
..... and Carolyn - Quote:
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Dee ************** |
May 13, 2014 | #47 |
Tomatovillian™
Join Date: Mar 2011
Location: SoCal Inland
Posts: 2,705
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Me three!
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May 13, 2014 | #48 |
Tomatovillian™
Join Date: Jun 2013
Location: Finland, EU
Posts: 2,550
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Yes, I was referring to the tomato pulp as well as the tomato fruits in the parental lineage - the idea of spaghetti sauce for field workers does sound thrifty, but perhaps not so appealing
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May 19, 2014 | #49 |
Tomatovillian™
Join Date: Jan 2013
Location: Jacksonville, FL
Posts: 1,413
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I'm still waiting to hear the interesting tidbit about Maxifort!
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May 19, 2014 | #50 |
Tomatovillian™
Join Date: Dec 2009
Location: USA
Posts: 1,013
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Anyone who claims that cameras of the past were not as good as today has already totally blown their credibility. Some of the sharpest, best contrasted, clearly detailed with infinite depth of field were the 8X10s of the Civil War era. Even the old Speedgraphic of the WWII press photographers was outstanding. Even the film ad printing paper back then was astounding! .........and I could go on and on!
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May 19, 2014 | #51 |
Tomatovillian™
Join Date: Jul 2011
Location: Atlanta, Georgia
Posts: 2,593
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Interesting but a little unfair, though. The comment was made about the Polaroids of the 1960s, and is surely accurate that their quality was not up to par. I doubt that Wilbur's photographer was using Mathew Brady's daguerreotype camera.
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May 20, 2014 | #52 |
Tomatovillian™
Join Date: Oct 2012
Location: California
Posts: 942
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I don't think today's digital cameras are still up to par with 35 mm film (with its dynamic range). It was fun shooting with 4x5 film cameras and medium format. Printing your own photo's in the darkroom (dodging and burning) with your hands was so much fun. I miss shooting with Chrome film
Last edited by Delerium; May 21, 2014 at 09:31 AM. |
May 20, 2014 | #53 |
Tomatovillian™
Join Date: Jan 2013
Location: Jacksonville, FL
Posts: 1,413
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I find it difficult to take pictures with a digital camera. I can't see the little display without taking off my glasses, then I can't see the subject. And if its sunny, I can't see the display anyway. Wish I could convert my old cannon F-1 to digital.
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May 21, 2014 | #54 |
Tomatovillian™
Join Date: Oct 2012
Location: California
Posts: 942
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I sure wish i kept my old Nikon Film scanner. I'd be shooting more film. Not sure why but Nikon film scanners have sure skyrocketed in price since i bought mine (almost double what it went for retail). I just bought a Nikon FM2 at a garage sale for 10 bucks this past weekend.. I just couldn't let it pass. I am sure you could find a digital back for your canon f-1. I know they had digital backs for the Nikon F100 if i recall back in the 90's.
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May 21, 2014 | #55 |
Tomatovillian™
Join Date: Feb 2006
Location: MS
Posts: 1,523
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I also notice the color saturation of the 8 X 10 baseball stars of the 1950's and 1960s are SO much more vibrant and better looking that anything I see today. They really pop!
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Zone 7B, N. MS |
May 22, 2014 | #56 | |
Tomatovillian™
Join Date: Jul 2013
Location: SW Pa.
Posts: 35
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Quote:
There may be better ones out there.but this one satisfies us.We use it fresh,for juice,whole tomato,and vegetable soup canning. Prior to that,we used Big Boy,which is a little larger. We live in SW Pennsylvania. I spray with Daconil & Sevin and have never lost many plants. We have had 2 instances iof widespread severe tomato plant in this state during the last 15 years and my tomatoes were okay both time. We're getting pretty old and crippled up so we're only planting a dozen Better Boys this year,plus some Pixie's(Thanks to Carolyn) and a few Roma's. 10 years ago,this was a typical canning record for us: 36 pints beets,7 pints beet juice 30.5 quarts of tomato juice 51 quarts whole tomatoes 25.5 quarts vegetable soup 32 pints pickle chips 16 pints Extie's hot sauce - 16 hot peppers 28 quarts green beans |
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May 23, 2014 | #57 |
Tomatovillian™
Join Date: Jul 2011
Location: NC
Posts: 77
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That's round about how long I have been growing Better Boys. Still looking for that better tomato that has that Better Boy twang. Have not found it yet, but I will have to say Rutgers is neck and neck as far as taste goes for me anyway.
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May 23, 2014 | #58 |
Tomatovillian™
Join Date: Jul 2013
Location: SW Pa.
Posts: 35
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When I was a kid (about 70 years ago),Rutgers was a popular main crop tomato and my parents chose it and Beefsteak (for slicing and fresh use) for many years.
Beefsteak had too many "scallops" for canning but was great for sandwiches. |
May 23, 2014 | #59 |
Tomatovillian™
Join Date: Jun 2013
Location: Somis, Ca
Posts: 649
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many...I saw what you did. Thanks for getting the "conversation" back on track! I know many people on this site bad-mouth hybrids. I get that. However, I am anxious to harvest my Better Boys this year. It probably has been 25-30 years since I grew them.
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May 24, 2014 | #60 | |
Tomatovillian™
Join Date: May 2006
Location: Rock Hill, SC
Posts: 5,346
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Quote:
Do you have an SLR digital camera with external lens and viewfinder (eyepiece)? If so, use the diopter dial to adjust it for your eyesight so you don't need your glasses to see clearly. Do you have an inexpensive pocket camera with a large LCD screen on the back? If so, yes, it will be difficult to see in sunlight. Digital cameras have completely caught up with and surpassed 35mm in every way from resolution to dynamic range to light sensitivity. You just have to do your homework and buy the model and brand that delivers the performance you are looking for. I have a Canon T3i (650D) which continually blows me way for color fidelity, low-light handling, and crispness in all situations. And I can store 2,000 photos on a $40 memory card. ------------------------------------------- Back on the subject of hybrids, I tried Big Beef last year in a 35 gallon SWC alongside Cherokee Purple. I was impressed with the flavor of Big Beef and so am growing 2 plants of it again this year, alongside Better Boy. I want to see what all the fuss is about since 30-40% of the tomato plants sold around here are Better Boys. I am also growing Jet Star, Sweet Quartz (cherry), and Sungold and can't imagine ever not growing all 3 of these hybrids.
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