April 5, 2015 | #46 |
Tomatovillian™
Join Date: Jun 2013
Location: Finland, EU
Posts: 2,550
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How about... a doughnut shaped, with a hole in the middle?
For a bagel... Still waiting for that mutation |
April 5, 2015 | #47 |
Tomatovillian™
Join Date: May 2011
Location: Laurinburg, North Carolina, zone 7
Posts: 3,207
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Fluorescent colors like those cheesy Photo Shop ads on EBay!
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April 5, 2015 | #48 | |
Tomatovillian™
Join Date: Feb 2006
Location: Alabama
Posts: 2,250
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Quote:
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April 5, 2015 | #49 |
Tomatovillian™
Join Date: Jun 2013
Location: Finland, EU
Posts: 2,550
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April 6, 2015 | #50 |
Tomatovillian™
Join Date: Nov 2011
Location: Poland
Posts: 251
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Proof it I wonder if my friend would eat those instead real ones..
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April 10, 2015 | #51 |
Tomatovillian™
Join Date: Aug 2011
Location: Asia
Posts: 152
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Coffee flavored tomatoes (idea stolen from Starlight)
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April 10, 2015 | #52 |
Tomatovillian™
Join Date: Jan 2015
Location: AL
Posts: 1,993
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For real. Coffee flavored. Just think of all the folks in the morning and the after dinner beverage folks, instead of having a cup of coffee, could be getting healthy with a coffee flavored tomato.
You could even make it brown colored, or black, neither of which I ever seen a dark colored tomato before yet. Maybe make a couple of black and cream striped ones for those that like a little cream in their coffee. If there was coffee flavored and coffee looking tomatoes I would be drinking about 40 cps of coffee a day less and maybe I wouldn't be so hyper. |
April 10, 2015 | #53 |
Tomatovillian™
Join Date: Nov 2012
Location: NJ, zone 7
Posts: 3,162
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Well, imagine a family with adults having coffee flavored tomato for breakfast and kids chocolate flavored tomato with peanut butter flavored peppers.
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Ella God comes along and says, "I think I'm going to create THE tomato!” |
April 12, 2015 | #54 |
Tomatovillian™
Join Date: Feb 2015
Location: NC - zone 8a - heat zone 7
Posts: 4,916
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I envision a tomato that you can control its brix/ acidity and color by feeding it . That is like some hydrangea .
So if you want it sweet, feed "x" , if you want then tangy feeds them "y". How about one that grows like watermelon ? Gardeneer |
April 12, 2015 | #55 |
Tomatovillian™
Join Date: Nov 2012
Location: NJ, zone 7
Posts: 3,162
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I think we are not loosing it, we have lost it!
And you may call us "lost generation" or "lost germination".
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Ella God comes along and says, "I think I'm going to create THE tomato!” |
April 12, 2015 | #56 |
Tomatovillian™
Join Date: Jan 2006
Location: Brownville, Ne
Posts: 3,292
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Bacon flavored so the herbivores can experience a BLT.
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there's two things money can't buy; true love and home grown tomatoes. |
April 12, 2015 | #57 |
Tomatovillian™
Join Date: Nov 2011
Location: Poland
Posts: 251
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Sausage flavored are on the way I would like to see new colour combos on cherries.
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April 12, 2015 | #58 |
Tomatovillian™
Join Date: Jun 2012
Location: Minnesota
Posts: 586
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I'd actually love to find/make a tomato that was intensely white, rather than the typical buff color of "white" tomatoes. Once you've got that trait, then you can more realistically make things like hot pink.
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http://the-biologist-is-in.blogspot.com |
April 12, 2015 | #59 |
Tomatovillian™
Join Date: Nov 2011
Location: Poland
Posts: 251
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Yes, and real colour swirls.. like white + red or white + green..
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April 12, 2015 | #60 |
Moderator Emeritus
Join Date: Jan 2006
Location: Upstate NY, zone 4b/5a
Posts: 21,169
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Color Swirls?
Please read the following link: http://www.tomatoville.com/showthread.php?p=190909 THE most beautiful color swirls I've ever seen, but being a rin ( non-ripening) mutant it is inedible but as you can see from the link I was trying to get someone to use it in crosses to save the coloration and make it edible. Carolyn
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Carolyn |
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