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Old August 22, 2016   #46
Worth1
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The Central African Republic has two languages French and Sango which is a type of creole.
I be the pepper Fatalii has the same meaning in other words relating to death.

Just trying to get to the bottom of the name is all.

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Old August 24, 2016   #47
Cole_Robbie
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Naga Viper. I'm not even going to try to eat these things. I cut these peppers open for seed, and it was like pepper-spraying my kitchen.

The wiki article about it says it is a three-way cross and thus not stable? I just now read that.
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Old August 24, 2016   #48
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Quote:
Originally Posted by Cole_Robbie View Post
Naga Viper. I'm not even going to try to eat these things. I cut these peppers open for seed, and it was like pepper-spraying my kitchen.

The wiki article about it says it is a three-way cross and thus not stable? I just now read that.
Cole I made a wood disc to hold down some habanero peppers in a brine solution for fermenting.
The other day I decided I wanted to turn the thing to smooth it up.
The dust from the wood was killing me and I couldn't figure out why.
My eyes were burning my nose was burning and I was coughing.
Then it dawned on me it was the dried pepper juice in the wood.

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Old August 24, 2016   #49
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Quote:
Originally Posted by Cole_Robbie View Post
Naga Viper. I'm not even going to try to eat these things. I cut these peppers open for seed, and it was like pepper-spraying my kitchen.

The wiki article about it says it is a three-way cross and thus not stable? I just now read that.
I would! I wish i wasn't out of my reaper dust. Take nice bowl of Cheez-It® and sprinkle with reaper dust. Yep that's my speed...
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Old August 24, 2016   #50
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I just cut up a few Fatalii for seed. My house smells nice and fruity. So far I have learned that one pepper in a pot of food is culinary excellence. Three peppers is me hating life the next day. Drinking too much beer and cooking with hot peppers is not a good mix.
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Old August 24, 2016   #51
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Here's a pic of the impressive fruit set of Fatalii:
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Old August 24, 2016   #52
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Ferment the darn things trust me you will love them.

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Old August 24, 2016   #53
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Nice looking pods, CR! Reminds me of a salted gold mine...

Try them in guacamole.
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Old September 20, 2016   #54
Cole_Robbie
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Black Naga:
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Old September 20, 2016   #55
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Those look really nice man. You better go get some ice cream!
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Old September 21, 2016   #56
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Very nice pics that are packing some heat !!!
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Old September 21, 2016   #57
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Thanks guys. I am yet to 'warm up' to the Black Naga. I can't really find the flavor underneath the heat.
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Old September 21, 2016   #58
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You should try your hand at jerking meat with them.

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Old September 28, 2016   #59
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http://i.imgur.com/MIlhip3.jpg

Golden Treasures, White Bullet Habanero, and Big Sun Habanero. The first two are from the outdoor garden. White Bullet turns red when very ripe. I picked those for seed. Big Sun is from the porch peppers. It has great flavor. White Bullet grows outdoors like a weed.
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Old September 29, 2016   #60
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worth that sounds filthy; but I get what you are saying after I reread.
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