August 22, 2016 | #46 |
Tomatovillian™
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The Central African Republic has two languages French and Sango which is a type of creole.
I be the pepper Fatalii has the same meaning in other words relating to death. Just trying to get to the bottom of the name is all. Worth |
August 24, 2016 | #47 |
Tomatovillian™
Join Date: Jun 2012
Location: Illinois, zone 6
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Naga Viper. I'm not even going to try to eat these things. I cut these peppers open for seed, and it was like pepper-spraying my kitchen.
The wiki article about it says it is a three-way cross and thus not stable? I just now read that. Last edited by Cole_Robbie; August 24, 2016 at 01:37 PM. |
August 24, 2016 | #48 | |
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Quote:
The other day I decided I wanted to turn the thing to smooth it up. The dust from the wood was killing me and I couldn't figure out why. My eyes were burning my nose was burning and I was coughing. Then it dawned on me it was the dried pepper juice in the wood. Worth |
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August 24, 2016 | #49 |
Tomatovillian™
Join Date: Apr 2016
Location: VA - Zone 7A
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I would! I wish i wasn't out of my reaper dust. Take nice bowl of Cheez-It® and sprinkle with reaper dust. Yep that's my speed...
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August 24, 2016 | #50 |
Tomatovillian™
Join Date: Jun 2012
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I just cut up a few Fatalii for seed. My house smells nice and fruity. So far I have learned that one pepper in a pot of food is culinary excellence. Three peppers is me hating life the next day. Drinking too much beer and cooking with hot peppers is not a good mix.
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August 24, 2016 | #51 |
Tomatovillian™
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Here's a pic of the impressive fruit set of Fatalii:
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August 24, 2016 | #52 |
Tomatovillian™
Join Date: Feb 2006
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Ferment the darn things trust me you will love them.
Worth |
August 24, 2016 | #53 |
Tomatovillian™
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Nice looking pods, CR! Reminds me of a salted gold mine...
Try them in guacamole.
__________________
Stupidity got us into this mess. Why can't it get us out? - Will Rogers |
September 20, 2016 | #54 |
Tomatovillian™
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Location: Illinois, zone 6
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Black Naga:
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September 20, 2016 | #55 |
Tomatovillian™
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Those look really nice man. You better go get some ice cream!
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September 21, 2016 | #56 |
Tomatovillian™
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Very nice pics that are packing some heat !!!
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September 21, 2016 | #57 |
Tomatovillian™
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Location: Illinois, zone 6
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Thanks guys. I am yet to 'warm up' to the Black Naga. I can't really find the flavor underneath the heat.
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September 21, 2016 | #58 |
Tomatovillian™
Join Date: Feb 2006
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You should try your hand at jerking meat with them.
Worth |
September 28, 2016 | #59 |
Tomatovillian™
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http://i.imgur.com/MIlhip3.jpg
Golden Treasures, White Bullet Habanero, and Big Sun Habanero. The first two are from the outdoor garden. White Bullet turns red when very ripe. I picked those for seed. Big Sun is from the porch peppers. It has great flavor. White Bullet grows outdoors like a weed. |
September 29, 2016 | #60 |
Tomatovillian™
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worth that sounds filthy; but I get what you are saying after I reread.
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