Show Off Your Harvest ... 2016 - Page 4

Salsacharley · August 19, 2016

Here's my haul for tomorrow's market.

jsfink · August 19, 2016

I send a harvest photo to my friends each year, and we have a contest who can guess the number of tomatoes in the photo. image.jpg

Kongobongo · August 22, 2016

Very nice pics from everyone.here is my first sub arctic plenty and an F2 chefs choice.Will be tasting shortly.

Kongobongo · August 22, 2016

I love the sub arctic.sweetest tomato I have tasted yet.very sweet,juicy and slightly acidic.a keeper without a doubt.the chefs choice F2 is fruity and juicy with less acid.very nice also.

FarmerShawn · August 22, 2016

Here's my for-market harvest from three weeks ago. Haven't had time since to snap any photos.

Sent from my iPad using Tapatalk

javafxnoob · August 23, 2016

Newbie first season, first harvest.

rhoder551 · August 25, 2016

Harvested this morning, Canestrino. Very vigorous plant and the fruit is always the biggest of the season but the tomatoes are somewhat delicate with thin skin and juicy texture. I like to pick them when just turning from green so they can ripen safely on a counter without bruising. Occasionally, there will be one that is so big it bruises on its own weight

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rhoder551 · August 26, 2016

Just wanted to show the inside of a Canestrino. When I've seen this one talked about it is usually referred to as a sauce tomato, they do make great sauce but I sliced one for my sandwich just now and it was out of this world delicious....

Kongobongo · September 1, 2016

First ripe Brandywine of the season.Will try tomorrow.can't wait to see how it tastes.very happy with my mortage lifters,will be interesting to see how Brandywine stands up to them.

Kongobongo · September 2, 2016

Unreal flavor.can't say enough about the heirlooms I put in this year for taste.

Scooty · September 2, 2016

Quote:

Originally Posted by rhoder551

Just wanted to show the inside of a Canestrino. When I've seen this one talked about it is usually referred to as a sauce tomato, they do make great sauce but I sliced one for my sandwich just now and it was out of this world delicious....

OOO i want to try this one now. Another one for the want list. How sweet does it get?

Gardeneer · September 2, 2016

Finally , I am getting few ripe tomatoes despite of the cool weather. Our highs are in 60s and 70s these days. So considering I am doing ok.

Sept 2 - hrvst 2.jpg

some more
Sept 2 - hrvst 1.jpg

ibraash · September 3, 2016

Some of my harvest so far 1 of 2

ibraash · September 3, 2016

Some of my harvest so far 2 of 2

rhoder551 · September 10, 2016

Quote:

Originally Posted by Scooty

OOO i want to try this one now. Another one for the want list. How sweet does it get?

This is not a sweet tasting tomato in my experience, just tomato-y and juicy. I like this tomato very much, others I grow do not compare. FYI, I'll be sending some seeds in to the MMM.

August 19, 2016	#47
jsfink Tomatovillian™ Join Date: Feb 2006 Location: Philadelphia, PA suburbs Posts: 4	I send a harvest photo to my friends each year, and we have a contest who can guess the number of tomatoes in the photo. image.jpg Last edited by jsfink; August 19, 2016 at 11:06 PM.

August 22, 2016	#50
FarmerShawn Tomatovillian™ Join Date: Dec 2011 Location: Vermont Posts: 1,001	Here's my for-market harvest from three weeks ago. Haven't had time since to snap any photos. Sent from my iPad using Tapatalk __________________ "Red meat is NOT bad for you. Now blue-green meat, THAT'S bad for you!" -- Tommy Smothers

August 23, 2016	#51
javafxnoob Tomatovillian™ Join Date: Jun 2016 Location: Serbia - Zone 7b Posts: 119	Newbie first season, first harvest. Last edited by javafxnoob; August 23, 2016 at 03:17 PM.

September 2, 2016	#57
Gardeneer Tomatovillian™ Join Date: Feb 2015 Location: NC - zone 8a - heat zone 7 Posts: 4,919	Finally , I am getting few ripe tomatoes despite of the cool weather. Our highs are in 60s and 70s these days. So considering I am doing ok. Sept 2 - hrvst 2.jpg some more Sept 2 - hrvst 1.jpg __________________ Gardeneer Happy Gardening !

August 22, 2016	#49
Kongobongo Tomatovillian™ Join Date: Jul 2015 Location: Manitoba,Canada Posts: 79	I love the sub arctic.sweetest tomato I have tasted yet.very sweet,juicy and slightly acidic.a keeper without a doubt.the chefs choice F2 is fruity and juicy with less acid.very nice also.