Member discussion regarding the methods, varieties and merits of growing tomatoes.
|
|
Thread Tools | Display Modes |
July 19, 2015 | #46 |
Tomatovillian™
Join Date: May 2015
Location: Nevada
Posts: 275
|
Is that pot buried into the ground? Do you cut the bottom out of the pot, or just place a number of large holes for the roots to go out?
|
July 20, 2015 | #47 | |
Tomatovillian™
Join Date: Feb 2006
Location: Germany 49°26"N 07°36"E
Posts: 5,041
|
Quote:
Ami
__________________
Life's journey is not to arrive at the grave safely in a well preserved body, but rather to skid in sideways, totally worn out, shouting ‘...Holy Crap .....What a ride!' |
|
July 20, 2015 | #48 |
Tomatovillian™
Join Date: May 2012
Location: massachusetts
Posts: 1,710
|
Hi,
Does this have the smooth texture almost like ripe avocado that Kellogg's Breakfast has? If so can I beg seeds? Thanks |
July 20, 2015 | #49 |
Tomatovillian™
Join Date: Feb 2006
Location: Germany 49°26"N 07°36"E
Posts: 5,041
|
__________________
Life's journey is not to arrive at the grave safely in a well preserved body, but rather to skid in sideways, totally worn out, shouting ‘...Holy Crap .....What a ride!' |
June 4, 2016 | #50 |
Tomatovillian™
Join Date: Jan 2007
Location: Hutto, Texas
Posts: 230
|
I just received some Kelloggs West Virginia seeds from ContainerTed!! Thank you Ted...I will grow next year for sure. Thank you very much.
|
August 1, 2016 | #51 |
Buffalo-Niagara Tomato TasteFest™ Co-Founder
Join Date: Aug 2006
Location: The Niagara Frontier
Posts: 942
|
Anybody else growing it this year? I only have1 plant but it must have 30-50 fruits now, small but they have set and growing!
Any results? |
August 2, 2016 | #52 |
Tomatovillian™
Join Date: Apr 2009
Location: Wichita Falls, Texas
Posts: 4,832
|
Jeez, it does set some tomatoes! If it is going to be released, let me know- I'd like to grow it next year!
|
August 7, 2016 | #53 |
Buffalo-Niagara Tomato TasteFest™ Co-Founder
Join Date: Aug 2006
Location: The Niagara Frontier
Posts: 942
|
I may have crossed seed--I picked about a half dozen a couple days ago, but closely inspecting them, besides being somewhere between golf ball to tennis ball size, (I'm growing them in ~4 gallons of soilless mix), they appear to be PINK! I'll try to take a pic when I get a chance.
They are pretty early, somewhere around 60-70 days max--I don't have the exact plantout date but nothing made it in until after June 1st, but possibly mid June; if using June 1st, that would be 9 weeks this past Wednesday. They were deep inside the foliage near a Walmart marshmallow stick used for a label & support while the plants were young--I never had a chance or need to remove it. Last edited by korney19; August 7, 2016 at 12:55 PM. |
August 11, 2016 | #54 |
Buffalo-Niagara Tomato TasteFest™ Co-Founder
Join Date: Aug 2006
Location: The Niagara Frontier
Posts: 942
|
I don't know if ami is still posting on this one or not. I started saving seeds from those in the picture and the very first slice made me a believer! The aroma of a fully ripe one cut open is absolutely exquisite! The smell reminded me of Joe's Plum, another killer variety...
There are many more on the plant but I will assume it may be crossed because of the clear skin, tho maybe growing these seeds next year may get an orange. I will have to grow a couple in-ground in a good spot or in a half barrel to see what happens. |
|
|