Random Pictures. - Page 40

AlittleSalt · July 14, 2015

Looks really good worth. The plate looks like the perfect one too.

bluee19 · July 15, 2015

Quote:

Originally Posted by Worth1

Thank you Dan.

Here is the fruits of my labor.
Spaghetti with homemade Italian sausage my prize winning coleslaw garlic toast and Shinner Prickly Pear beer.
Worth
Attachment 51349

Great job again! Did you know I notice a cherry on your cole slaw? I never had a cherry with cole slaw. Whats your recipe for your prize winning coleslaw?

efisakov · July 15, 2015

Worth, your Spaghetti with homemade Italian sausage looks delicious.

If you have to many zucchinis and sweet tooth, there are some recipes to make them.
Zucchini pancakes. They are great served with sour cream and/or honey.

Worth1 · July 15, 2015

Quote:

Originally Posted by AlittleSalt

Looks really good worth. The plate looks like the perfect one too.

Salt I only ate about half of it.
By the time I had it was ready I was full.

Quote:

Originally Posted by bluee19

Great job again! Did you know I notice a cherry on your cole slaw? I never had a cherry with cole slaw. Whats your recipe for your prize winning coleslaw?

I had a spare cheery so I put it on top.
The recipe is cabbage carrots sugar, red wine vinegar, olive oil, mayonnaise.

Quote:

Originally Posted by efisakov

Worth, your Spaghetti with homemade Italian sausage looks delicious.

If you have to many zucchinis and sweet tooth, there are some recipes to make them.
Zucchini pancakes. They are great served with sour cream and/or honey.

I dont have any squash but the pancakes look good.

Worth

Worth1 · July 15, 2015

The ice cream.
Worth
IMG_20150715_49807.jpg

Worth1 · July 15, 2015

Here is my best friend Joseppi and his three daughters I think the boy is a nephew.
Worth
IMG_20150715_49608.jpg

Bipetual · July 15, 2015

Quote:

Originally Posted by Worth1

Here is my best friend Joseppi and his three daughters I think the boy is a nephew.
Worth
Attachment 51367

Who's the big guy in the middle?

Mike723 · July 15, 2015

Quote:

Originally Posted by Bipetual

Who's the big guy in the middle?

Some kind of dog in a suit??

TexasTycoon · July 16, 2015

That ice cream looks divine! I still haven't found the tub part of my ice cream maker (I have all the rest of it) but I really need to soon. The peaches are finally starting to soften. Making some peach barbecue sauce to go on some pulled pork sandwiches tonight, should be pretty tasty!

BucksCountyGirl · July 16, 2015

Worth, your ice cream looks delicious! I made ice cream myself last week. Cherry cheesecake flavor (added cream cheese to the base) with fresh sweet cherries that I cooked down in a port wine reduction

TexasTycoon · July 16, 2015

I'm making peach barbecue sauce to go on pulled pork sandwiches (on Hawaiian rolls) because most of the peaches I got from my mom are soft and it smells FANTASTIC in here! Shallots, garlic, salt, pepper, brown sugar, cinnamon, smoked paprika, ketchup, peaches, worcestershire sauce, and lemon juice.

Sent from my SM-N900P using Tapatalk

Cole_Robbie · July 16, 2015

Wow, nice pic; looks good.

A friend of mine makes a habanero jelly and a peach preserve. She gave me a jar of each. A unique way to have them is to mix the two of them together with your favorite BBQ sauce.

TexasTycoon · July 17, 2015

Sorry that picture turned out so huge, no way to resize it from my phone. Sauce turned out quite tasty and went well with the meat since it had been injected with peach juice prior to smoking. Now how the heck do I clean these peach pits to try to germinate them? The peaches are a clingstone variety and there is a lot of fruit stuck on them that I'm having a hard time removing.

Worth1 · July 17, 2015

Quote:

Originally Posted by TexasTycoon

Sorry that picture turned out so huge, no way to resize it from my phone. Sauce turned out quite tasty and went well with the meat since it had been injected with peach juice prior to smoking. Now how the heck do I clean these peach pits to try to germinate them? The peaches are a clingstone variety and there is a lot of fruit stuck on them that I'm having a hard time removing.

Well folks now that we have the big picture, it looks great.

The best way with cling peaches is to use paring knife.
Worth

Cole_Robbie · July 17, 2015

I bet Oxy Clean would eat the fruit off those pits. You could try 1 tbsp in a cup of water, and soak 45 minutes or so. It works for tomato seeds. Blast them with a kitchen sprayer in a strainer after they soak.

Oh, and by the way, as far as I know, all peaches are grafted. The tree seedling you germinate from a pit will not have the same vigor unless grafted onto a good root stock before planting.

July 16, 2015	#594
TexasTycoon Tomatovillian™ Join Date: May 2015 Location: Round Rock, TX, Zone 8b Posts: 1,157	That ice cream looks divine! I still haven't found the tub part of my ice cream maker (I have all the rest of it) but I really need to soon. The peaches are finally starting to soften. Making some peach barbecue sauce to go on some pulled pork sandwiches tonight, should be pretty tasty! __________________ -Kelly "To plant a garden is to believe in tomorrow." - Audrey Hepburn Bloom where you are planted.

July 16, 2015	#595
BucksCountyGirl Tomatovillian™ Join Date: Mar 2013 Location: Holland, PA/Zone 7A Posts: 692	Worth, your ice cream looks delicious! I made ice cream myself last week. Cherry cheesecake flavor (added cream cheese to the base) with fresh sweet cherries that I cooked down in a port wine reduction __________________ - Kelli Life's a climb...but the view is fantastic

July 16, 2015	#596
TexasTycoon Tomatovillian™ Join Date: May 2015 Location: Round Rock, TX, Zone 8b Posts: 1,157	I'm making peach barbecue sauce to go on pulled pork sandwiches (on Hawaiian rolls) because most of the peaches I got from my mom are soft and it smells FANTASTIC in here! Shallots, garlic, salt, pepper, brown sugar, cinnamon, smoked paprika, ketchup, peaches, worcestershire sauce, and lemon juice. Sent from my SM-N900P using Tapatalk __________________ -Kelly "To plant a garden is to believe in tomorrow." - Audrey Hepburn Bloom where you are planted.

July 17, 2015	#598
TexasTycoon Tomatovillian™ Join Date: May 2015 Location: Round Rock, TX, Zone 8b Posts: 1,157	Sorry that picture turned out so huge, no way to resize it from my phone. Sauce turned out quite tasty and went well with the meat since it had been injected with peach juice prior to smoking. Now how the heck do I clean these peach pits to try to germinate them? The peaches are a clingstone variety and there is a lot of fruit stuck on them that I'm having a hard time removing. __________________ -Kelly "To plant a garden is to believe in tomorrow." - Audrey Hepburn Bloom where you are planted.

July 14, 2015	#586
AlittleSalt BANNED FOR LIFE Join Date: May 2014 Posts: 13,333	Looks really good worth. The plate looks like the perfect one too.

July 15, 2015	#590
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	The ice cream. Worth IMG_20150715_49807.jpg

July 15, 2015	#591
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	Here is my best friend Joseppi and his three daughters I think the boy is a nephew. Worth IMG_20150715_49608.jpg

July 16, 2015	#597
Cole_Robbie Tomatovillian™ Join Date: Jun 2012 Location: Illinois, zone 6 Posts: 8,407	Wow, nice pic; looks good. A friend of mine makes a habanero jelly and a peach preserve. She gave me a jar of each. A unique way to have them is to mix the two of them together with your favorite BBQ sauce.

July 17, 2015	#600
Cole_Robbie Tomatovillian™ Join Date: Jun 2012 Location: Illinois, zone 6 Posts: 8,407	I bet Oxy Clean would eat the fruit off those pits. You could try 1 tbsp in a cup of water, and soak 45 minutes or so. It works for tomato seeds. Blast them with a kitchen sprayer in a strainer after they soak. Oh, and by the way, as far as I know, all peaches are grafted. The tree seedling you germinate from a pit will not have the same vigor unless grafted onto a good root stock before planting.