August 17, 2017 | #616 |
Tomatovillian™
Join Date: Jan 2014
Location: Tomato Cornhole
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Ya'll doing that okra picking all wrong. I pick every other day and sometimes I let it go 3 days. When I pick I pick any that's 4" or longer, that way I get a mix of sizes to cut up and I boil the small ones to eat with lunch/supper. I'm growing Fife Creek Cowhorn that is soft at longer lengths so if your okra gets hard shorter then pick them smaller.
You can slice, bread it, lay it on a cookie sheet to freeze then put in a gallon bag to fry later and they last a few months, I prefer to cut them about 1.5" long to fry. I don't want small sliced okra where it's mostly just breading. I also cut it and freeze in gallon bags and when I have 6 gallons I smother it down in the oven, freeze in quart bags to use in gumbo or as a side dish. Smothered okra is awesome either as a side dish or smothered with fresh shrimp or crawfish served over rice. |
August 17, 2017 | #617 |
Tomatovillian™
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That is how I pick it too.
Like today I'm not picking okra but I could. But I will have to tomorrow for sure. Worth |
August 18, 2017 | #618 |
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((((And))) I just got through picking another arm load of okra.
Now I can take a shower after working all day in the heat. Good thing I like gumbo. Worth |
August 18, 2017 | #619 |
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I cooked a gumbo yesterday, even in this heat it's good but you need A/C and don't go out in this heat after eating. I used a pack of smoked turkey wings for a smoke/ham flavor, 6 links of chicken sausage and a whole chicken. It served 11 people and I still have some leftovers and we all know a gumbo is better after sitting.
I don't know if you smother the okra but you should try it and that the method to use to make okra gumbo. |
August 18, 2017 | #620 |
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What do you mean by smothering the okra.
I am in wire pulling, barking orders and splicing mode now and not cooking. |
August 18, 2017 | #621 |
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Okay I got it that is the way I cook all the time.
Must be the heat and exhaustion. I feel smothered. Worth |
August 21, 2017 | #622 |
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Will be saving okra seeds from what I am calling steroid okra plants.
Nothing in particular about them to cause the stalks to be so huge compared to the others. They even have bark. The okra was planted too close and most didn't get as fat but one or two did. Don't know if it was luck or genetics. I really think okra needs to be planted at least two feet apart if not three in long rows. Worth |
August 26, 2017 | #623 |
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I was asked by someone here some time ago what I would do with the no drain tubs if it came flooding rains.
Well I went out in the storm and opened the flood gates. |
August 26, 2017 | #624 | |
Tomatovillian™
Join Date: Feb 2017
Location: Lakebay, WA
Posts: 44
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Quote:
How are you and Smokey holding up? (Really hoping you've thought better of that going-to-work-today madness!) |
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August 26, 2017 | #625 |
Tomatovillian™
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Hopefully your tubs don't turn into boats and float away!!!
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August 26, 2017 | #626 | ||
Tomatovillian™
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Quote:
It was just going to be he and I all outside work in the mud. Quote:
This morning they were flooded so I dropped the tubes. It has been raining all day and they are as happy as a clam. This is one of the best ideas I have had in a coons age. The only problem is my fault I have neglected to use a granular fertilizer like you would in an earth box. Worth |
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September 5, 2017 | #627 |
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When do you harvest sweet potatoes when you live in an area the vines may never die?
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September 5, 2017 | #628 |
Tomatovillian™
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Location: NC - zone 8a - heat zone 7
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I think you can harvest mature ones anytime.
Over here sweet potato is a commercial crop. Last year they were harvesting some time in November.
__________________
Gardeneer Happy Gardening ! |
September 9, 2017 | #629 |
Tomatovillian™
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My ghost pepper plants have recovered from the deer attack and even the so called mule plant has blooms on it.
Did I mention the deer attack, yes she did she ate one back big time peppers and all some time ago. The good news is the neighbor lady has stopped feeding the deer and I can tell. Maybe I will be eating deer meat this fall when season starts. Worth |
September 16, 2017 | #630 |
Tomatovillian™
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Got around to getting a big bag of 13-13-13 and fertilized the tubs.
This should kick the plants in the rear and send them off to growing. The MG blue alone just wasn't getting it. |
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