Random Pictures. - Page 46

matereater · July 25, 2015

Worth, do you have a good recipe for pizza dough ?

Worth1 · July 25, 2015

Quote:

Originally Posted by matereater

Worth, do you have a good recipe for pizza dough ?

Steve that was a fancy petrified pizza I found in the freezer and doctored up.
It must have been over a year old and something my wife bought.

If I make it myself I use semolina flour.

Worth

Worth1 · July 25, 2015

Sweet pickles just like Mom used to make.
How do I know?
Because I helped her make them.

Worth
IMG_20150725_8228.jpg

efisakov · July 25, 2015

Worth, was that pickled okra?

Worth1 · July 25, 2015

Quote:

Originally Posted by efisakov

Worth, was that pickled okra?

Cucumbers fresh from the garden.

Worth

efisakov · July 25, 2015

Quote:

Originally Posted by Worth1

Well anyway here is today's lunch.

A homemade Canadian bacon Swiss chard and tomato sandwich.
With potato crispy things.
Worth

is it okra?

Worth1 · July 25, 2015

[QUOTE=efisakov;492993]

Quote:

Originally Posted by Worth1

Well anyway here is today's lunch.

A homemade Canadian bacon Swiss chard and tomato sandwich.
With potato crispy things.
Worth

is it okra?

Yes it is.

Worth

bluee19 · July 25, 2015

We are getting use to seeing your fabulous meals for the past few days and that means. What's for lunch and dinner tomorrow?

efisakov · July 25, 2015

Quote:

Originally Posted by Worth1

Steve that was a fancy petrified pizza I found in the freezer and doctored up.
It must have been over a year old and something my wife bought.

If I make it myself I use semolina flour.

Worth

So, you bake too?

Worth1 · July 25, 2015

Quote:

Originally Posted by bluee19

We are getting use to seeing your fabulous meals for the past few days and that means. What's for lunch and dinner tomorrow?

Tonight will be salmon croquettes with green beans.

Quote:

Originally Posted by efisakov

So, you bake too?

Yes at times I do.

Worth

Worth1 · July 26, 2015

Last night's meal.
Salmon croquettes, potatoes au gratin and green beans.
Made from alaska red sockeye salmon.
Worth
IMG_20150726_43254.jpg

Worth1 · July 26, 2015

Quote:

Originally Posted by efisakov

So, you bake too?

Here you go Ella one rustic homemade hamburger bun baked in a terracotta saucer.
It was removed brushed with olive oil and returned to brown.
Worth

IMG_20150726_22914.jpg

IMG_20150726_31892.jpg

IMG_20150726_56425.jpg

Worth1 · July 26, 2015

A few comments on cooking with the terracotta saucers and lead.
Lead contamination comes from glazing not red iron oxidized clay.
These planter saucers are not glazed.
Porosity of the clay and bacteria/germs.
Well maybe but not likely they are seasoned and besides they get hot enough to kill anything big enough to die.
I am not a germaphobe.
Acid leaches lead from things.
I am not using acids or storing anything in them.
I feel completely safe.

Not food grade.
I couldn't care less.

Worth

Worth1 · July 26, 2015

The inside.
Worth
IMG_20150726_4599.jpg

Nematode · July 26, 2015

Chanterelles from my woods.

Thinly slice onion or leek, fry till crisp in a little olive oil and butter.
Add chopped chanterelles to pan and cook.
Serve with eggs and toast.
Sorry no after pics.

Always know exactly what each mushroom you eat is. Some can make you sick, others can kill.

These were delicious.

July 25, 2015	#676
matereater Tomatovillian™ Join Date: Jul 2006 Location: S.E. Michigan (Livonia) Posts: 1,264	Worth, do you have a good recipe for pizza dough ? __________________ Steve Cleverly disguised as a responsible adult

July 25, 2015	#679
efisakov Tomatovillian™ Join Date: Nov 2012 Location: NJ, zone 7 Posts: 3,162	Worth, was that pickled okra? __________________ Ella God comes along and says, "I think I'm going to create THE tomato!”

July 25, 2015	#683
bluee19 Tomatovillian™ Join Date: Jan 2015 Location: CA Posts: 214	We are getting use to seeing your fabulous meals for the past few days and that means. What's for lunch and dinner tomorrow? __________________ Take care, Bluee19

July 25, 2015	#678
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	Sweet pickles just like Mom used to make. How do I know? Because I helped her make them. Worth IMG_20150725_8228.jpg

July 26, 2015	#686
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	Last night's meal. Salmon croquettes, potatoes au gratin and green beans. Made from alaska red sockeye salmon. Worth IMG_20150726_43254.jpg

July 26, 2015	#688
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	A few comments on cooking with the terracotta saucers and lead. Lead contamination comes from glazing not red iron oxidized clay. These planter saucers are not glazed. Porosity of the clay and bacteria/germs. Well maybe but not likely they are seasoned and besides they get hot enough to kill anything big enough to die. I am not a germaphobe. Acid leaches lead from things. I am not using acids or storing anything in them. I feel completely safe. Not food grade. I couldn't care less. Worth

July 26, 2015	#689
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	The inside. Worth IMG_20150726_4599.jpg