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#1 |
Tomatovillian™
Join Date: Nov 2011
Location: ohio
Posts: 4,350
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Rajun.. that looks easy enough and delicious. I already printed that off to give it a try. I have a Christmas farmers market I just may five this a whirl and sell it there. people like to eat but making bread intimidates most of them...or they fail the first time and won't try again.
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carolyn k |
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#2 |
Tomatovillian™
Join Date: Jan 2014
Location: Tomato Cornhole
Posts: 2,550
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I'm a pecan pie junkie and love this idea.
I know a lady that sells pecan bread at the markets but it's not inside just topped. Here's 2 recipes that might give you ideas. http://www.themamasgirls.com/pecan-pie-braided-bread/ I might have to make some of these!!!! https://www.theslowroasteditalian.co...ecan-bars.html
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Rob |
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#3 | |
Tomatovillian™
Join Date: Jan 2014
Location: Tomato Cornhole
Posts: 2,550
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I used Betty Crooker sugar cookie mix for a dough and then used pecan pie filling with walnuts. It's like a sugar bomb but it's good in moderation.
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Rob |
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#4 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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Here is a triple liqueur chocolate fruit cake from the Vermont Country store for about $40.00.
Bourbon Rum and Brandy. https://www.google.com/aclk?sa=l&ai=...9aACCEE&adurl= ![]() |
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#5 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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I have some fruit soaking in bourbon.
Wanted to do the Old Alabama recipe but it doesn't call for any leavening agent at all. Just a little perplexed at this. ![]() Worth |
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#6 |
Tomatovillian™
Join Date: Dec 2016
Location: Pittsburgh, PA
Posts: 3,194
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I like this place for fruitcakes, teacakes, etc. They're a nonprofit, money goes to education.
https://bienfaitcakes.com/ |
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#7 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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Saw the link there is one in Kentucky made by monks.
This is turning into a project. ![]() Here you will see candied lemon peel in the making. Pineapple being died one jar in wine. Raisins soaking in rum. Dates apricots cherries and pineapple soaking in bourbon. Worth IMG_20181028_37239.jpg IMG_20181028_28898.jpg |
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#8 |
BANNED FOR LIFE
Join Date: May 2014
Posts: 13,333
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There's a place nearby that sells fruitcakes. https://www.collinstreet.com/about_us
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#9 | |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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I'm doing these because I always wanted to make one, sort of a bucket list thing. ![]() Here are the nuts going in the oven for a wee bit of roasting so they wont be raw. Pecans filberts walnuts Brazil nuts. Worth IMG_20181028_27724.jpg IMG_20181028_39383.jpg IMG_20181028_49374.jpg |
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#10 | |
BANNED FOR LIFE
Join Date: May 2014
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![]() I have made fruitcakes before back when my doctors had me taking all of the prescription medicines. I don't remember the recipe, but I used Dekuyper Buttershots Schnapps to soak the fruitcakes with. I also used Di Sarrono, but I liked the Buttershots more. We used to cook a lot of things like that. One year, we made cordial cherries. This year, we're going to make divinity for the holidays. I want to add candied cherries instead of nuts in some of it. |
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#11 |
Tomatovillian™
Join Date: Jan 2014
Location: Tomato Cornhole
Posts: 2,550
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That's a good start! The ingredients look good and I like all those nuts going in.
I've been playing making some wine with fruit juices. I have an apple, grape and white grapes and peach going. Only 4 weeks to go, it should be ready about the time the cake is done.
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Rob |
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#12 |
Tomatoville® Recipe Keeper
Join Date: Jan 2006
Location: Roseburg, Oregon - zone 7
Posts: 2,821
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After a 3 day marathon of baking and selling at the farmers' market, I hope to take some time later today reading this thread. My folks loved fruitcake at Christmas but I despised it. Did not like the candied fruit and other flavors. My mom remarried when I was an adult and my stepdad bought everyone a Collins Street fruitcake every year. Still didn't like it.
I'm willing to give it another try and think maybe the candied fruit is the problem? Maybe I could make my own or find a higher end brand?
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Corona~Barb Now an Oregon gal |
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#13 |
Tomatoville® Recipe Keeper
Join Date: Jan 2006
Location: Roseburg, Oregon - zone 7
Posts: 2,821
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My mom made wonderful divinity. I wish she hadn't been so busy working to keep a roof over our heads and could have taught me how to cook/bake. There were several candies she would make from scratch, fudge being one. Real fudge, not the stuff made with marshmallow cream or what not.
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Corona~Barb Now an Oregon gal |
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#14 | |
Tomatovillian™
Join Date: Nov 2011
Location: ohio
Posts: 4,350
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carolyn k |
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#15 |
Tomatovillian™
Join Date: Dec 2016
Location: Pittsburgh, PA
Posts: 3,194
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What's a divinity?
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