Member discussion regarding the methods, varieties and merits of growing tomatoes.
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April 2, 2015 | #61 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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It's the oddballs that survived the flue and plague epidemics not the status quo.
I'm one of those oddballs I was born naturally immune to smallpox. The doctor hit me three different times and the bump never came up on my arm. My sister got one the size of a quarter. Worth |
April 2, 2015 | #62 | |
Tomatovillian™
Join Date: Sep 2009
Location: Alabama
Posts: 7,068
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Quote:
I doubt you will have any spitters unless you pick them too green so be forewarned not to overdo eating them. Bill |
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April 2, 2015 | #63 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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Take some sungolds and poke toothpicks in them and dip them in melted dark chocolate.
Put on wax paper and let harden in the fridge. You won't be sorry. |
April 2, 2015 | #64 |
BANNED FOR LIFE
Join Date: May 2014
Posts: 13,333
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Bill, I will eat them in moderation and remember your post when I want to over-eat them
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April 2, 2015 | #65 | |
Tomatovillian™
Join Date: Jan 2013
Location: Jacksonville, FL
Posts: 1,413
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April 2, 2015 | #66 |
Tomatovillian™
Join Date: Jun 2012
Location: Illinois, zone 6
Posts: 8,407
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I only eat the tomatoes that don't sell. I hardly ate any cherry tomatoes last summer, especially Sungold, because I always sold out. I ended up eating mostly my larger heirloom tomatoes that were too ugly to sell. They tasted good, though.
That's my quality standard for everything I sell - if it doesn't sell, I have to eat it. That keeps me from growing commercial hybrids, because I can't stand eating them. I guess I learned that from my grandparents. They have been market vendors for 30 years. I remember as a kid we would pick everything on Friday, market was Saturday morning, and then on the weekend grandma would can and freeze whatever was left over. |
April 2, 2015 | #67 | |
Tomatovillian™
Join Date: Sep 2012
Location: Oklahoma
Posts: 4,488
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Scott AKA The Redbaron "Permaculture is a philosophy of working with, rather than against nature; of protracted & thoughtful observation rather than protracted & thoughtless labour; & of looking at plants & animals in all their functions, rather than treating any area as a single-product system." Bill Mollison co-founder of permaculture |
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April 2, 2015 | #68 | |
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Location: Land of the White Eagle
Posts: 341
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Quote:
Lucky you. |
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April 2, 2015 | #69 |
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April 2, 2015 | #70 | |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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Quote:
Therefor it must have been them that was causing the plague by poisoning the water. How very very sad. I would have been a witch or possessed by the devil causing all of this on everyone else. Worth |
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April 2, 2015 | #71 | |
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April 4, 2015 | #72 |
Tomatovillian™
Join Date: May 2006
Location: swPA
Posts: 629
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I grow mostly hybrids. Heirlooms do very poor for me. I prefer the flavor of hybrids on sandwiches, although I prefer heirlooms for eating a tomato like an apple.
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Hybrids Rule, Heirlooms Drool! |
April 11, 2015 | #73 | |
Tomatovillian™
Join Date: Aug 2011
Location: Asia
Posts: 152
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Quote:
When the Girlfriend asks why I spend more time in the garden staring at plants than listening to her.... now I have an answer. Last edited by parah; April 11, 2015 at 06:58 PM. |
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April 11, 2015 | #74 |
Tomatovillian™
Join Date: Apr 2014
Location: Oregon
Posts: 47
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I don’t have a problem with hybrids, except that you are dependant on the producers of the seed to supply you with seed. At least with OP tomatoes you can save the seed.
Like last year I am growing one hybrid Grandaddy. I prefer the taste of OP varieties overall. If you want to grow a disease resistant tomato try Mountain Gold the original. I grew it last summer and it looked as good in October as it did in July. Absolutely not diseased at all and produced huge numbers of med to large fruit early. Now it is not the best tasting tomato you have eaten but pretty good. I plan on growing it every year. I also grew Monsanto's Tye Dye and it was a huge flop and the packet of seeds was $4.50 for 30 seeds. |
April 11, 2015 | #75 |
Tomatovillian™
Join Date: May 2013
Location: Cache Valley, N/E of The Great Salt Lake
Posts: 1,244
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I routinely save seeds from hybrid tomatoes. They grow great. Offspring tend to resemble their parents and grandparents. If the ancestors were marvelous, then the descendants are likely to be marvelous.
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Tags |
disease resistance , heirloom tomatoes , hybrid tomato , shelf life |
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