Member discussion regarding the methods, varieties and merits of growing tomatoes.
|
![]() |
|
Thread Tools | Display Modes |
![]() |
#61 |
Tomatovillian™
Join Date: Mar 2013
Location: Denmark
Posts: 159
|
![]()
Thank you.Yes Heide, I bet you recognize some, I really hope the season will be the most wonderful, there must be something to behappy for these times.Hope you all are safe and sound.
|
![]() |
![]() |
![]() |
#62 |
Tomatovillian™
Join Date: Aug 2012
Location: Suburban Washington, DC (Zone 7A)
Posts: 347
|
![]()
My final final:
6 plants of F4 crosses (selecting for a ribbed cherry/plum), and several of: Taiga, Karma Purple, Grosse Cotelee, Berkeley Tie-Dye Heart and Malinovaya Zebra. Plus I have about 5-7 volunteers coming up, some of which I'll likely put into grow bags once they put on a bit more size. |
![]() |
![]() |
![]() |
#63 |
Tomatovillian™
Join Date: Jan 2006
Location: Central MN, USDA Zone 3
Posts: 302
|
![]()
Looking to brag on the Heshpoles, which Did give me four live seedlings eventually.
Heshpole is on the left, displaying it's reduced moisture and seed content; old favorite Wisconsin 55 on the right. We pressure can pretty much everything but pickles: one of the consequences is the separation of golden juice and the somewhat washed-out look of "meat". But we lose fewer in storage, the process seems safer, and it's faster than water bath. ![]() Sent from my moto x4 using Tapatalk
__________________
a day without fresh homegrown tomatoes is like... ...sigh |
![]() |
![]() |
![]() |
|
|