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June 15, 2017 | #1 |
Tomatovillian™
Join Date: Mar 2014
Location: Greenville, South Carolina
Posts: 3,099
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Hmm I have 4 but most of my tomatoes are around 6 ounces.
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June 15, 2017 | #2 |
Tomatovillian™
Join Date: Jun 2013
Location: Wasilla Alaska
Posts: 2,010
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Mat-Su will average 6-10 OZ the first couple will go over a pound sometimes. If you prune off a few tomatoes the size is 8-10 usually. The line is based on several good selections for different reasons. I think this year a selection in plant 8 stole the show taste wise, it was superior. Yield is another reason I selected others, with a good taste. All in all the line is pretty stable, but there can still be some great selections to be found here and there for taste.
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June 15, 2017 | #3 | |
Tomatovillian™
Join Date: Mar 2014
Location: Greenville, South Carolina
Posts: 3,099
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Quote:
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June 15, 2017 | #4 | |
Tomatovillian™
Join Date: Jun 2013
Location: Wasilla Alaska
Posts: 2,010
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Quote:
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June 18, 2017 | #5 |
Tomatovillian™
Join Date: Mar 2014
Location: Greenville, South Carolina
Posts: 3,099
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For sure, I have 3 #11's growing and I'm cloning some for fall growing so I will save a ton. I already have a small batch fermenting actually. Let me know the pref date you need them and how many and I will make sure I get them to you.
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June 15, 2017 | #6 |
Tomatovillian™
Join Date: Jun 2013
Location: Wasilla Alaska
Posts: 2,010
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Have I sent BB X Dester to you guys, or the backcross of that with F2 Mat-Su? This year I grew the F2 of of the back cross and F4 of BBX Dester. The back cross has a super taste, 95 days ripe from seed, beat Mat-Su by a solid week, Dester cross is great too, not as early as Mat-Su, maybe 110 from seed. The tastes are different, but excellent. My son calls the Back cross a western old fashioned tomato taste, whatever that means. He is 17, so cannot relate to Old Fashioned either. LOL He does know his tomatoes though, and is a real tomato snob.
Last edited by AKmark; June 15, 2017 at 08:00 PM. |
June 15, 2017 | #7 |
Tomatovillian™
Join Date: Jun 2012
Location: Illinois, zone 6
Posts: 8,407
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beat Mat-Su by a solid week
That's crazy talk! Mountain Fresh is 75 days, and my Mat-Su might be three weeks faster than that. I will have to send you some Babushkin Potseluy. It's like a yellow Mat-Su. |
June 17, 2017 | #8 |
Tomatovillian™
Join Date: Jun 2012
Location: Illinois, zone 6
Posts: 8,407
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Rumi Banjan was a fun variety to grow. It is a good producer, but not as early as I would like for such a small-fruited variety. I didn't like the first one I tried, but I sampled a few riper fruit, and it is growing on me. The very ripest ones are definitely the sweetest. It has a unique look, and I think would be a good seller at market.
Most remarkably, the variety shows tolerance to my soil's fusarium wilt, not quite as much as the Mountain Fresh F1 next to it, but better tolerance than any OP variety I have grown in the parts of my garden that has fusarium the worst. |
June 18, 2017 | #9 |
Tomatovillian™
Join Date: Aug 2015
Location: Indianapolis Area 46112
Posts: 857
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Good looking tomato's Cole. Was wondering about OP? I thought that all tomato's were OP. I understood that to mean each blossom has a male and female part that required nothing more than a wind, shake, electric toothbrush, or a bee to pollinate - what am i missing? like a non hydrid heirloom is not OP?
Thanks Pete |
June 18, 2017 | #10 |
Tomatovillian™
Join Date: Jun 2012
Location: Illinois, zone 6
Posts: 8,407
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each blossom has a male and female part that required nothing more than a wind, shake, electric toothbrush, or a bee to pollinate
The tomato flower is indeed "perfect," as you described, whether it is a hybrid or open-pollinated variety. OP is generally used to mean non-hybrid variety. It is a larger, more inclusive term than 'heirloom.' |
June 23, 2017 | #11 |
Tomatovillian™
Join Date: Dec 2010
Location: Pewaukee, Wisconsin
Posts: 3,149
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Best tasting of the year! Then it's a good thing that you are saving seeds of this one, for sure.
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~ Patti ~ |
June 23, 2017 | #12 |
Tomatovillian™
Join Date: Jun 2012
Location: Illinois, zone 6
Posts: 8,407
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I sent out a lot of the Big Russian Red seeds over the winter. I hope other people have the same experience with it as I do.
Here's a box for market tomorrow. Mountain Fresh on the right, the rest are Mat-Su Express and Mr Bruno. |
June 23, 2017 | #13 |
Tomatovillian™
Join Date: Mar 2014
Location: Greenville, South Carolina
Posts: 3,099
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Dam son! Looking good.
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June 23, 2017 | #14 |
Tomatovillian™
Join Date: May 2014
Location: Zone 6 Northern Kentucky
Posts: 1,094
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Bring on the bacon
__________________
Mark |
June 23, 2017 | #15 |
Tomatovillian™
Join Date: Aug 2015
Location: Indianapolis Area 46112
Posts: 857
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All look plenty well marketable to say the least, and if they taste as you say, I will be looking around this late fall for seeds!
Pete |
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