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August 14, 2013
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#61 |
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Tomatovillian™
Join Date: Mar 2013
Location: Holland, PA/Zone 7A
Posts: 692
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Ella, the NAR was tangy and delicious. For "old time tomato flavor" it has to be in my top 3!
Below is the fixins for dinner last night and the finished sweet corn and eva purple ball risotto. I added some basil and garlic chives for good measure. It was very yum!
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- Kelli Life's a climb...but the view is fantastic 
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August 24, 2013
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#62 |
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Tomatovillian™
Join Date: May 2012
Location: Brooksville, FL
Posts: 1,001
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Kelli
All I have to say is where is your restaurant, send directions asap, I'm on the way. Great display photos as well, you are certainly gifted, so when is the cookbook due out?
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Jan “Do what you can, with what you have, where you are.” -Theodore Roosevelt |
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August 26, 2013
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#63 |
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Tomatovillian™
Join Date: Mar 2013
Location: Holland, PA/Zone 7A
Posts: 692
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Haha...well thank you, Jan, for the kind words
 The jury is still out on the restaurant/cookbook, but I'll be sure to let you know if either pan out! In the meantime, please see the picture below of some crostini I served with drinks yesterday. It is a delicious pea pesto courtesy of a Giada DeLaurentis recipe topped with Sungolds. Simple and delish. Cheers!
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- Kelli Life's a climb...but the view is fantastic
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