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April 15, 2016 | #1 |
Buffalo-Niagara Tomato TasteFest™ Co-Founder
Join Date: Aug 2006
Location: The Niagara Frontier
Posts: 942
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April 16, 2016 | #2 |
Tomatovillian™
Join Date: Feb 2013
Location: Czech republic
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April 16, 2016 | #3 |
Moderator Emeritus
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Location: Upstate NY, zone 4b/5a
Posts: 21,169
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Vladimir, I think what Mark is saying is that it's a mixed up situation with Brutus being a name associated with several possibly different varieties
For instance,I have Brutus Giant Brutus Brutus Magnus Brutus Magnum And I don't have a real clue about that. And I hope that especially new members here do recognize that Lubadub is Marv Meissner who wrote the book about how to grow Giant tomatoes. Carolyn,who bows to Marv,we've known each other for many years,whenever Mega Marv is mentioned, and it has been, by several of you.
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Carolyn |
April 16, 2016 | #4 | |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
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Quote:
Worth |
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January 16, 2016 | #5 |
Tomatovillian™
Join Date: Jun 2013
Location: Wasilla Alaska
Posts: 2,010
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Started my first batch, for production, and Giants. Here a list of my first batch of seed for growing a big tomato.
Bulgarian Old Sort Belmonte 3lb 3 0z (The Belmonster) Yuvel Mega Marv Church Hunt Competition- Is a selection of Delicious. Big Zac- I have a couple generations Terhune 5.41LB Rozovyi Myod |
March 3, 2016 | #6 |
Tomatovillian™
Join Date: Mar 2014
Location: Mid-Atlantic right on the line of Zone 7a and 7b
Posts: 1,369
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So, I have a Big Zac F1 and a Delicious that are almost two weeks old now.
I started 2 Chapman at the same time and neither sprouted for some reason. I am sorta seriously attempting the challenge, and decided to check out the rules for how you would actually register. I find the giant pumkins site hard to navigate. So I went to the Guiness book of world records site and found out that you don't have to be a part of an official growing contest to get a record. They do have an application process, and it can take 12 weeks, so if anyone that thinks they seriously want to have an official entry might want to look into that (if I read all this correctly). I need to get Marvin's book. Is that still the current "bible" on record? |
March 3, 2016 | #7 | |
Moderator Emeritus
Join Date: Jan 2006
Location: Upstate NY, zone 4b/5a
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You need to go to http://www.delectationoftomatoes.com/ And go to Dale's Giant tomato section to get updated on what giant ones area as well as the current record holder, etc. And he also lists a HUGE number of less than HUGE ones and his link is also in the Seed and Plant Forum here and many have bought seeds from him and been very pleased. He's looking for some,I think to use in his breeding projects and I expect to send him seeds for those consistently in the 2-3lb range, at least for me and several others I know.. Hope that helps, Carolyn, start thinking an 8# plus fruit and you'd be close.
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March 3, 2016 | #8 |
Tomatovillian™
Join Date: Mar 2014
Location: Mid-Atlantic right on the line of Zone 7a and 7b
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Cool, thanks Carolyn.
I was on his site last night and have seen the Big list. I guess my more specific question is less on genetics and more on the nuts and bolts of the growing part and understanding the megabloom feature. Edit: I guess I should have re-read the 1st two pages of this thread and got the answers. A pictorial of those tips would be awesome, and was wondering if that exists on TV or in a book/weblink. Last edited by PureHarvest; March 3, 2016 at 02:43 PM. |
March 3, 2016 | #9 |
Tomatovillian™
Join Date: Aug 2015
Location: Zone 6a Denver North Metro
Posts: 1,910
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Carolyn, please tell me how Istra grows.
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March 4, 2016 | #10 |
Moderator Emeritus
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Location: Upstate NY, zone 4b/5a
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To me it's what a variety tastes like that takes priority.
I tried to find a picture for it on line, Tania doesn't list it or the other ones I'm going to mention. My seed producer in IA does SSE list it and says large red ruffled fruits up to about 2 # ,my words now, excellent taste,with which I will agree. I got several varieties from Iva in Solvenia and all have been out standing ones for me,ones in addition to Istra would include Primorski Pagug Domac Doljenski And Giroc,not from Iva and Trska Gora,not from Iva. And Tania lists none of the ones above or I'm having a short term memory lapse. Ididn't check the Photo Forum here to see if anyone did post pictures,perhaps Kath,I don't know. And I didn't check my Fall feed back threads either,since some will post pictures. But Istra is RL,indet, ripened for me in my zone 5 in late midseason,that is,before about 80 days. Just looking at my data book and I think the above were maybe grown out for seed production summer of 2014 for my 2015 seed offer which never happened, so no one has seen my varieties produced either last summer or the summer before. Grow it! You'll like it very much. Carolyn
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March 3, 2016 | #11 |
Tomatovillian™
Join Date: Mar 2014
Location: Mid-Atlantic right on the line of Zone 7a and 7b
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I forgot about a fruit I had last summer that was a multi. I weighed it but have zero recollection on the weight. Knowing my hand size, I would guess under 2lbs.
Dang, I had no idea that I could have made this puppy bigger if I pruned the plant it was on. You can see the fruit in the background that is my avatar. mega.JPG |
March 3, 2016 | #12 |
Tomatovillian™
Join Date: Feb 2015
Location: San Diego-Tijuana
Posts: 2,594
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One of the great features of Marv's book is a "grower comments" with each section. Diverse viewpoints, from ppl growing in different conditions.
The pruning chapter has solid pics and gives you a good basic anatomy lesson, and some before, during, and after pruning views. The megabloom chapter is still relevant. Some information is dated, that's to be expected. Recommend. |
March 3, 2016 | #13 |
Tomatovillian™
Join Date: Mar 2014
Location: Mid-Atlantic right on the line of Zone 7a and 7b
Posts: 1,369
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Thanks Gerardo, that's what I was looking for.
On another note, I'm thinking that breeding-in the delayed ripening gene would be key for breeders looking to create the next "big" thing. |
March 3, 2016 | #15 |
Tomatovillian™
Join Date: Jun 2013
Location: Wasilla Alaska
Posts: 2,010
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Bryanbryn, welcome to TV, and thanks for adding to the giant tomato thread.
I will post my list soon, and some pics too, you guys can research them for yourselves. All ears for suggestions also. Nice to see some are geared up to grow a giant, I'm ready to roll too. |
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