Member discussion regarding the methods, varieties and merits of growing tomatoes.
|
|
Thread Tools | Display Modes |
April 10, 2017 | #61 |
Tomatovillian™
Join Date: Sep 2015
Location: south carolina
Posts: 562
|
Carolyn...weelll all this southern country woman can say is that cattle food is good eatin'! Just not something that's ever grown easy in the Carolina clay here. I tend to be rather tenacious concerning vegetables I love to eat that don't do well here though. I've started to see moderate success with broccoli and cauliflower. Here's to hoping it's finally a good rutabaga year!
Andrey... you've just deepened my wander lust for Russia! Not many mushrooms native to my area and the few that are I don't touch because I KNOW that I don't know enough about them to know which ones are safe to eat. As for my favorite tomato? German Queen...mm mm good! I've grown it here and in Nebraska. In Nebraska when I would take it for my lunch during college courses I had a young man eat lunch with me every day because he swore I was keeping secrets on how to grow giant tomatoes! Lol... All I can say is good dirt, a cage for the vines to grow up, a little hoeing, water, and sunshine. The plants did the rest of the work! I've never read Carolyn's book. I checked to see if our local library system had it... alas, they don't. I've learned there are so many tomato varieties they literally can boggle the mind and more keep coming! |
April 10, 2017 | #62 | |
Moderator Emeritus
Join Date: Jan 2006
Location: Upstate NY, zone 4b/5a
Posts: 21,169
|
Quote:
German Queen? I know it well. http://tatianastomatobase.com/wiki/German_Queen Carolyn
__________________
Carolyn |
|
April 11, 2017 | #63 |
Tomatovillian™
Join Date: Feb 2006
Location: Minsk, Belarus, Eastern Europe (Zone 4a)
Posts: 2,278
|
I'm not from Russia, but from Belarus But I'm Russian
Though Russian forests are even richer especially in Taiga forest of Siberia... P.S. Sorry Carolyn. Now it looks like you should write a new book about mushrooms
__________________
1 kg=2.2 lb , 1 m=39,37 in , 1 oz=28.35 g , 1 ft=30.48 cm , 1 lb= 0,4536 kg , 1 in=2.54 cm , 1 l = 0.26 gallon , 0 C=32 F Andrey a.k.a. TOMATODOR Last edited by Andrey_BY; April 11, 2017 at 01:27 AM. |
April 11, 2017 | #64 |
Buffalo-Niagara Tomato TasteFest™ Co-Founder
Join Date: Aug 2006
Location: The Niagara Frontier
Posts: 942
|
mY 2ND COPY JUST CAME IN TODAY ALONG WITH Craig's Epic Tomatoes.... I'd send you it but postage is $32.95!!!!
|
April 11, 2017 | #65 |
Buffalo-Niagara Tomato TasteFest™ Co-Founder
Join Date: Aug 2006
Location: The Niagara Frontier
Posts: 942
|
|
April 11, 2017 | #66 |
Tomatovillian™
Join Date: Feb 2006
Location: Minsk, Belarus, Eastern Europe (Zone 4a)
Posts: 2,278
|
Yes, we call it Cheremsha in Russian.
__________________
1 kg=2.2 lb , 1 m=39,37 in , 1 oz=28.35 g , 1 ft=30.48 cm , 1 lb= 0,4536 kg , 1 in=2.54 cm , 1 l = 0.26 gallon , 0 C=32 F Andrey a.k.a. TOMATODOR |
April 11, 2017 | #67 |
Tomatovillian™
Join Date: Feb 2015
Location: NC - zone 8a - heat zone 7
Posts: 4,919
|
I would think that including some hhybrid and OP would offer more practical choices than just HEIRLOOMS.
Call it (33+33+33 =)99 BEST tomatoes.
__________________
Gardeneer Happy Gardening ! |
April 11, 2017 | #68 | |
Moderator Emeritus
Join Date: Jan 2006
Location: Upstate NY, zone 4b/5a
Posts: 21,169
|
Quote:
100 roses 100 tomatoes. I forget the other two. And also why you see four different categories of so called heirlooms being mentioned And given that there are different definitions of what an heirloom is, I mean Tom Wagner says anything that is treasured, one has to tip toe through all of that. Carolyn
__________________
Carolyn |
|
April 12, 2017 | #69 | |
Tomatovillian™
Join Date: Feb 2013
Location: Czech republic
Posts: 2,541
|
Quote:
Korney, thank you for the offer. Vladimír |
|
April 12, 2017 | #70 | |
Tomatovillian™
Join Date: Feb 2013
Location: Czech republic
Posts: 2,541
|
Quote:
The period of the reign of Charles IV was the golden era of the Czech kingdom. Still Charles IV. the most popular person in this country (the vote in 2005). Charles IV (Czech: Karel IV., German: Karl IV., Latin: Carolus IV; 14 May 1316 – 29 November 1378[1]), born Wenceslaus,[2] was a King of Bohemia and the first King of Bohemia to also become Holy Roman Emperor. He was a member of the House of Luxembourg from his father's side and the House of Přemyslid from his mother's side, which he emphasised, because it gave him two saints as direct ancestors. He was the eldest son and heir of King John of Bohemia, who died at the Battle of Crécy on 26 August 1346. Charles inherited the County of Luxembourg from his father and was elected king of the Kingdom of Bohemia. On 2 September 1347, Charles was crowned King of Bohemia. On 11 July 1346, the prince-electors chose him as King of the Romans (rex Romanorum) in opposition to Emperor Louis IV. Charles was crowned on 26 November 1346 in Bonn. After his opponent died, he was re-elected in 1349 and crowned King of the Romans. In 1355 he was crowned King of Italy and Holy Roman Emperor. With his coronation as King of Burgundy in 1365,he became the personal ruler of all the kingdoms of the Holy Roman Empire. Vladimír |
|
April 12, 2017 | #71 |
Tomatovillian™
Join Date: Jun 2013
Location: Finland, EU
Posts: 2,550
|
Wow. He was a busy man, being responsible for all those countries! Even with help from his officials..
|
April 12, 2017 | #72 | |
Tomatovillian™
Join Date: Jun 2016
Location: Santa Maria California
Posts: 1,014
|
Quote:
|
|
April 16, 2017 | #73 |
Tomatoville® Recipe Keeper
Join Date: Jan 2006
Location: Roseburg, Oregon - zone 7
Posts: 2,821
|
Look at those gorgeous mushrooms! I love wild mushrooms, which we have lots of in our forests here in Oregon.
__________________
Corona~Barb Now an Oregon gal |
April 16, 2017 | #74 |
Moderator Emeritus
Join Date: Jan 2006
Location: Upstate NY, zone 4b/5a
Posts: 21,169
|
I think the knowledge of which mushrooms to pick, and which ones not,is handed down through the generations.
On my maternal side my Grandmother was from Sweden, Uppsala to be exact, and my Grandfather's family was from Germany. So I exhibited hybrid vigor when I was born. My Swedish grandma had cousin who lived not far from where I was raised.Her name was Edith Rockenstyre,I can't remember her husband's name, he had died ,a And Edith had two adult kids,Marjorie and Junior, yes,that's what he was called, and they had a dairy farm with many cows and acres of pasture. My mother and I used to go there to pick mushrooms, there were many,especially the ones growing in cow plops,ahem, she had learned from her Swedish mother,who probably learned from HER Swedish mother when they were back in Sweden,what was safe and what wasn't safe. We all lived after going a mushrooming. At the same time there was a huge commercial distribution center not far from our farm where my father took what we grew to sell.Same for all the other farmers in our area. In the Hudson River valley there were many commercial mushroom farms , they were grown in real caves,that also sold them in that same distribution center and mom would ask my father to bring some home. They were in wooden oval containers with metal handles above the wooden cover and were the typical what are called button mushrooms, we loved them, and I still do today. But IMO NOT as good as the various tastes of the wild ones. End of story. Carolyn
__________________
Carolyn |
April 17, 2017 | #75 |
Tomatovillian™
Join Date: Feb 2013
Location: Czech republic
Posts: 2,541
|
If I was not such a crazy tomato man, I'd been crazy which daily walks in the woods and collects mushrooms. Like me pictures collected mushrooms and I wonder how mushrooms grow in your world.
Maybe it would be nice to start a new thread in Miscellaneous Edibles, such as "Mushrooms in the woods" Vladimír |
|
|