Member discussion regarding the methods, varieties and merits of growing tomatoes.
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September 12, 2008 | #61 |
Tomatovillian™
Join Date: Aug 2006
Location: Saskatchewan, Canada
Posts: 303
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So do I Feldon and thank you! The first one is ripe now (I'm not expecting a lot from the first one but who knows......I've picked and eaten a few other varieties and the taste has been pretty good so far). We also enjoyed Gregori's Altai (excuse my spelling if it's wrong) a great deal (have had many tasty sandwiches from it already).
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"At the heart of gardening there is a belief in the miraculous" Mirabel Osler |
September 12, 2008 | #62 |
Tomatovillian™
Join Date: Aug 2006
Location: Saskatchewan, Canada
Posts: 303
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I should also mention this summer, for at least a month, we had low humidity (for a change) and high winds (the jet stream danced over us an awful lot). In fact we often had 60 to 80 mph winds (however my garden is within the city so it wasn't quite as high here)....so I'm guessing low humidity/lower temps (which I haven't seen/felt since I seriously started growing tomatoes) and the plant getting shaken an awful lot by Mother Nature caused my large crop.
This year it seemed it was the last week of June or the first week of July before we started getting warm to hot temps and higher levels of humidity (meanwhile I had a small flush/or two that seemed to have pollinated very, very well).
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"At the heart of gardening there is a belief in the miraculous" Mirabel Osler |
September 15, 2008 | #63 |
Tomatovillian™
Join Date: May 2006
Location: Long Island NY
Posts: 152
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I was wondering- If you could plant bee- attracting companion plants around the plant to increase the chances of polination?
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September 15, 2008 | #64 |
Tomatovillian™
Join Date: May 2006
Location: Rock Hill, SC
Posts: 5,346
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I touch the flowers of all my tomato plants with an electric toothbrush in the early morning. I figure that's as good as depending upon chance with the bees.
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September 18, 2008 | #65 |
Tomatovillian™
Join Date: Jan 2008
Location: westminster
Posts: 11
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I am still trying to figure out why so many claim it has a poor yield. Since I got so many ripe fruit off of mine; I either have to give them away or god forbid, make them into sauce.
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September 19, 2008 | #66 |
Tomatovillian™
Join Date: Feb 2006
Location: MA
Posts: 4,971
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My tomatoes are just about done for the year. About 100 varieties, and Brandywine Sudduth outproduced them all.
I guess, for some of us, this thread should read... The reason for Brandywine Sudduth's rich yield. Gary |
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