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Old September 12, 2008   #61
Lilypon
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So do I Feldon and thank you! The first one is ripe now (I'm not expecting a lot from the first one but who knows......I've picked and eaten a few other varieties and the taste has been pretty good so far). We also enjoyed Gregori's Altai (excuse my spelling if it's wrong) a great deal (have had many tasty sandwiches from it already).
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Old September 12, 2008   #62
Lilypon
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I should also mention this summer, for at least a month, we had low humidity (for a change) and high winds (the jet stream danced over us an awful lot). In fact we often had 60 to 80 mph winds (however my garden is within the city so it wasn't quite as high here)....so I'm guessing low humidity/lower temps (which I haven't seen/felt since I seriously started growing tomatoes) and the plant getting shaken an awful lot by Mother Nature caused my large crop.

This year it seemed it was the last week of June or the first week of July before we started getting warm to hot temps and higher levels of humidity (meanwhile I had a small flush/or two that seemed to have pollinated very, very well).
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Old September 15, 2008   #63
where_with_all
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I was wondering- If you could plant bee- attracting companion plants around the plant to increase the chances of polination?
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Old September 15, 2008   #64
feldon30
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I touch the flowers of all my tomato plants with an electric toothbrush in the early morning. I figure that's as good as depending upon chance with the bees.
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Old September 18, 2008   #65
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I am still trying to figure out why so many claim it has a poor yield. Since I got so many ripe fruit off of mine; I either have to give them away or god forbid, make them into sauce.
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Old September 19, 2008   #66
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My tomatoes are just about done for the year. About 100 varieties, and Brandywine Sudduth outproduced them all.

I guess, for some of us, this thread should read...

The reason for Brandywine Sudduth's rich yield.

Gary
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