Random Pictures. - Page 50

efisakov · July 29, 2015

During cold part of the year my mom always makes Vegetable Beef Stew. It is delicious.
I was spoiled growing up. For breakfast my mom made us french toast (we called it grenki), or crapes (blini), or pancakes (oladi), or lepyoshki or syrniki. To do that she would either stay late or get up early. Some days we just had a piece of bread with something on it: butter, home made fruit spread, slice of cheese, butter with honey and so on.

Nematode · July 29, 2015

Finally put my little boat in the water and come through the harbor to see this.
Looks like Mark Cuban came to escape the heat.

Maybe I could hustle on the rear deck and pitch that shark tank thing I been thinking about.......

TexasTycoon · July 29, 2015

I feel like I've been waiting months for this last tomato on my plant to blush.

Picked it this morning. The one next to it has been sitting on my counter and I'm not sure if I'm going to eat it or not because of a suspicious looking might-be hole in the top of it. Cutting into it later since I'm making chicken burritos for dinner, so I guess we'll find out soon enough if there's anything icky inside! No new tomatoes showing on my plant yet though it has a ton of blossoms on the new growth.

TexasTycoon · July 29, 2015

Also I'm thinking the size difference is due to stress. The one on the right was still developing when we started using TTF, but the one on the left is from when I was sure the plant was on the outs.

Worth1 · July 29, 2015

Quote:

Originally Posted by Nematode

Finally put my little boat in the water and come through the harbor to see this.
Looks like Mark Cuban came to escape the heat.

Maybe I could hustle on the rear deck and pitch that shark tank thing I been thinking about.......

I love that show and how he sometimes calls people crooks.

Quote:

Originally Posted by TexasTycoon

I feel like I've been waiting months for this last tomato on my plant to blush.

Picked it this morning. The one next to it has been sitting on my counter and I'm not sure if I'm going to eat it or not because of a suspicious looking might-be hole in the top of it. Cutting into it later since I'm making chicken burritos for dinner, so I guess we'll find out soon enough if there's anything icky inside! No new tomatoes showing on my plant yet though it has a ton of blossoms on the new growth.

Nothing worse than one of those nasty worms inside the tomato.
Almost enough to make me puke.

Worth

Worth1 · July 30, 2015

How did I miss this thing.
It was right out in the open.

Worth
IMG_20150730_58167.jpg

efisakov · July 30, 2015

Time for a salad!

Worth1 · July 30, 2015

Quote:

Originally Posted by efisakov

Time for a salad!

Not likely.

Tonight's meal sardines grilled cheese with jalapeno sandwich red pickled cabbage and sweet and sour pickles witb desert on the side witb wine.
Worth
IMG_20150730_2813.jpg

Nematode · July 30, 2015

Balsamic vinegar can be good on those sardines.

bluee19 · July 30, 2015

Quote:

Originally Posted by Worth1

Not likely.

Tonight's meal sardines grilled cheese with jalapeno sandwich red pickled cabbage and sweet and sour pickles witb desert on the side witb wine.
Worth
Attachment 51967

Thanks for the pictures of your lovely meals. Now we just need a picture of you in it

bluee19 · July 30, 2015

Quote:

Originally Posted by Worth1

Not likely.

Tonight's meal sardines grilled cheese with jalapeno sandwich red pickled cabbage and sweet and sour pickles witb desert on the side witb wine.
Worth
Attachment 51967

by the way, what dessert is that? I like the colors and the glass you used.

Worth1 · July 30, 2015

Quote:

Originally Posted by bluee19

by the way, what dessert is that? I like the colors and the glass you used.

There is a picture on me in this thread or someplace making sausage.

The desert you may not like.
It is or was cottage cheese cherry/raspberry jello and pineapple in layers.

Worth

efisakov · July 30, 2015

Cheese with jalapeño sandwich! Love spicy cheese sandwiches. It is my first breakfast choice. I can eat it every day.
Sardines? In oil?
I had once surprisingly good made sardines. Ot toasted italian like bread smeared with fresh chopped garlic and olive oil, topped with fresh sliced cucumber and crashed sardines. I was iffy about trying it. I ended up liking it as an appetizer.

Worth1 · July 30, 2015

"""""Cheese with jalapeño sandwich! Love spicy cheese sandwiches. It is my first breakfast choice. I can eat it every day.
Sardines? In oil?
I had once surprisingly good made sardines. Ot toasted italian like bread smeared with fresh chopped garlic and olive oil, topped with fresh sliced cucumber and crashed sardines. I was iffy about trying it. I ended up liking it as an appetizer.""""""""

Yes Brunswick sardines in Olive oil.

Worth

Worth1 · July 30, 2015

"""""Cheese with jalapeño sandwich! Love spicy cheese sandwiches. It is my first breakfast choice. I can eat it every day.
Sardines? In oil?
I had once surprisingly good made sardines. Ot toasted italian like bread smeared with fresh chopped garlic and olive oil, topped with fresh sliced cucumber and crashed sardines. I was iffy about trying it. I ended up liking it as an appetizer.""""""""

Yes Brunswick sardines in Olive oil.
Product of Canada.

Worth

July 29, 2015	#736
efisakov Tomatovillian™ Join Date: Nov 2012 Location: NJ, zone 7 Posts: 3,162	During cold part of the year my mom always makes Vegetable Beef Stew. It is delicious. I was spoiled growing up. For breakfast my mom made us french toast (we called it grenki), or crapes (blini), or pancakes (oladi), or lepyoshki or syrniki. To do that she would either stay late or get up early. Some days we just had a piece of bread with something on it: butter, home made fruit spread, slice of cheese, butter with honey and so on. __________________ Ella God comes along and says, "I think I'm going to create THE tomato!”

July 29, 2015	#739
TexasTycoon Tomatovillian™ Join Date: May 2015 Location: Round Rock, TX, Zone 8b Posts: 1,157	Also I'm thinking the size difference is due to stress. The one on the right was still developing when we started using TTF, but the one on the left is from when I was sure the plant was on the outs. __________________ -Kelly "To plant a garden is to believe in tomorrow." - Audrey Hepburn Bloom where you are planted.

July 30, 2015	#742
efisakov Tomatovillian™ Join Date: Nov 2012 Location: NJ, zone 7 Posts: 3,162	Time for a salad! __________________ Ella God comes along and says, "I think I'm going to create THE tomato!”

July 30, 2015	#748
efisakov Tomatovillian™ Join Date: Nov 2012 Location: NJ, zone 7 Posts: 3,162	Cheese with jalapeño sandwich! Love spicy cheese sandwiches. It is my first breakfast choice. I can eat it every day. Sardines? In oil? I had once surprisingly good made sardines. Ot toasted italian like bread smeared with fresh chopped garlic and olive oil, topped with fresh sliced cucumber and crashed sardines. I was iffy about trying it. I ended up liking it as an appetizer. __________________ Ella God comes along and says, "I think I'm going to create THE tomato!”

July 30, 2015	#741
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	How did I miss this thing. It was right out in the open. Worth IMG_20150730_58167.jpg

July 30, 2015	#744
Nematode Tomatovillian™ Join Date: May 2012 Location: massachusetts Posts: 1,710	Balsamic vinegar can be good on those sardines.

July 30, 2015	#749
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	"""""Cheese with jalapeño sandwich! Love spicy cheese sandwiches. It is my first breakfast choice. I can eat it every day. Sardines? In oil? I had once surprisingly good made sardines. Ot toasted italian like bread smeared with fresh chopped garlic and olive oil, topped with fresh sliced cucumber and crashed sardines. I was iffy about trying it. I ended up liking it as an appetizer."""""""" Yes Brunswick sardines in Olive oil. Worth

July 30, 2015	#750
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	"""""Cheese with jalapeño sandwich! Love spicy cheese sandwiches. It is my first breakfast choice. I can eat it every day. Sardines? In oil? I had once surprisingly good made sardines. Ot toasted italian like bread smeared with fresh chopped garlic and olive oil, topped with fresh sliced cucumber and crashed sardines. I was iffy about trying it. I ended up liking it as an appetizer."""""""" Yes Brunswick sardines in Olive oil. Product of Canada. Worth