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#76 |
Tomatovillian™
Join Date: Feb 2008
Location: Germany
Posts: 1,351
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As always, asmx, wonderful pics! Love them all!
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#77 |
Tomatovillian™
Join Date: Oct 2011
Location: Germany
Posts: 824
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Thanks
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#78 |
Tomatovillian™
Join Date: Oct 2012
Location: Vancouver Island
Posts: 5,931
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Nice selection, which ones are your favourites?
KarenO |
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#79 |
Tomatovillian™
Join Date: Oct 2011
Location: Germany
Posts: 824
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It is too early. Till now I have about 40 varieties ripe and 100 will come.
The best taste had "Dotson's Lebanese Oxheart" Last edited by asmx91; July 24, 2022 at 03:06 AM. |
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#80 |
Tomatovillian™
Join Date: Oct 2011
Location: Germany
Posts: 824
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#81 |
Tomatovillian™
Join Date: Dec 2017
Location: Metro Denver
Posts: 766
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What a haul! Great photos too!
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#82 |
Tomatovillian™
Join Date: Oct 2011
Location: Germany
Posts: 824
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#83 |
Tomatovillian™
Join Date: Oct 2011
Location: Germany
Posts: 824
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#84 |
Tomatovillian™
Join Date: Oct 2011
Location: Germany
Posts: 824
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#85 |
Tomatovillian™
Join Date: Aug 2012
Location: Turkey
Posts: 58
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Everything looking god. How was the test of Brandywine apricot?
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#86 |
Tomatovillian™
Join Date: Oct 2011
Location: Germany
Posts: 824
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I didn't taste it....it are so many!!!
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#87 |
Tomatovillian™
Join Date: Oct 2011
Location: Germany
Posts: 824
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#88 |
Tomatovillian™
Join Date: Oct 2011
Location: Germany
Posts: 824
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#89 |
Tomatovillian™
Join Date: Dec 2017
Location: Detroit
Posts: 688
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As always, your photos are a pleasure to view. Thanks for sharing them with us!
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#90 |
Tomatovillian™
Join Date: Oct 2011
Location: Germany
Posts: 824
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Thanks
@atilgan Brandywine Apricot It was fleshy, tenderly melting, only a few seeds, soft skin unbreakable, excellent balance of sweetness and acidity |
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