The garden of nico 2020

[MrBig46]

Originally Posted by tomat!t0

Paco, glad to hear that you like it.

We do our best, but there is still a lot to do. I'm doing this at my spare time, wich is limited.

I still have to add all the descriptions of the varieties cultivated 2020, but it is almost done. Poquito a poquito (Little by little).

Kind regards

Your side of Spanish tomatoes is interesting. I also regularly grow a lot of Spanish varieties (I have seeds from Baikal), this year I will grow six new varieties from Nico as well.
Vladimír

[NicolasGarcia]

Anneliese thank you very much for the links, what a beautiful story of the aritzkuren tomato. I will definitely try it next season

[tomat!t0]

I don't cultivated this variety.

But here some information.

It is a variety cultivated in The Basque Country. It's also known as Karkizano. Records of the regional seed bank states, it's from the town Elgóibar, in the province of Gipuzkoa.

Weights around 300gr-600gr. Beafsteak type. Mature late, around 155 days.

[Yak54]

Thank you very much for sharing your pic of Karkiano. I don't sow my seeds till the first week in April and usually don't get ripe fruit till the first week of August mostly because I don't grow early maturing varieties any longer. But I'm looking forward to growing Karkiano this year.

Dan