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Old September 18, 2016   #76
chlorophile
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My largest picking so far:



Some delicious French melons- savor and petit gris de rennes



Garlic, some of the onions





Nice pics, everyone
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Old September 19, 2016   #77
Salsacharley
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Great looking harvests! Here's a few still coming in for me. Clockwise from top...Janet's Jacinthe Jewel, Pink Berkeley Tie-dye, Lovely Lush (2), Lucky Tiger (2), Tom Wagner Experimental #30 F-2, Crushed Heart (2)
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Old September 20, 2016   #78
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A few from this year:
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Old September 26, 2016   #79
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Default Poblanos and Carolina Reaper

Poblanos and Carolina Reaper
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Old September 27, 2016   #80
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Quote:
Originally Posted by Hunt-Grow-Cook View Post
A few from this year:
Gorgeous
Could you name those babies? I could guess Girl Girl Weird Thing in the 4th (or maybe Large Barred Boar) and Uluru Ochre in the 5th. Am I right?
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Old September 27, 2016   #81
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Sunday's Harvest
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Old September 27, 2016   #82
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Quote:
Originally Posted by Salsacharley View Post
Great looking harvests! Here's a few still coming in for me. Clockwise from top...Janet's Jacinthe Jewel, Pink Berkeley Tie-dye, Lovely Lush (2), Lucky Tiger (2), Tom Wagner Experimental #30 F-2, Crushed Heart (2)
How did Crushed Heart taste? Beautiful pictures everyone... :-)

Ginny
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Old September 27, 2016   #83
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Quote:
Originally Posted by Fritz77 View Post
Gorgeous
Could you name those babies? I could guess Girl Girl Weird Thing in the 4th (or maybe Large Barred Boar) and Uluru Ochre in the 5th. Am I right?
Nailed the Uluru Ochre. The 4th pic is actually black & brown boar picked a little early, much smaller in size and more round than the other two you mentioned. Top picture is Black Beauty, the Bi-color heart is OR117, and the assortment has Neves Arozean Red, Black Beauty, Pink Passion dwarf, B&B boar in the middle and Uluru Ochre again in the right.
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Old September 28, 2016   #84
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1/5. I've always been a poor shooter...
Nice picrures and nice tomatoes. I think I've read where they come from. Lucky you! I wish I had a chance to spend some time at Gates' farm...

Quote:
Originally Posted by Hunt-Grow-Cook View Post
Nailed the Uluru Ochre. The 4th pic is actually black & brown boar picked a little early, much smaller in size and more round than the other two you mentioned. Top picture is Black Beauty, the Bi-color heart is OR117, and the assortment has Neves Arozean Red, Black Beauty, Pink Passion dwarf, B&B boar in the middle and Uluru Ochre again in the right.
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Old September 30, 2016   #85
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Quote:
Originally Posted by Fritz77 View Post
1/5. I've always been a poor shooter...
Nice picrures and nice tomatoes. I think I've read where they come from. Lucky you! I wish I had a chance to spend some time at Gates' farm...
Thank you kindly. All of the pictures in that post were actually from my garden. The day at Brad's is another thread. Amazing experience to say the least. Like a kid in a candy store!
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Old October 2, 2016   #86
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so here is a montage of what is hanging around my porch right now....
from left to right approx.
winter squash, swenson red and delicatessen grapes, ginger gold apple, trailman crab, nova pears, red potatoes, elderberries, bosc pears, butt perry pears, pimento peppers, diamond eggplant, gin perry pears, amish paste, inchelum garlic, amana orange, sungold cherry, oregon spring, red cheese peppers, hazelnuts, pearly mae rose, elephant heart plums.
Apples in the back include johnamac, macintosh, liberty, dabinette, hidden rose, maypole spire, honey cider, cortland, red butterscotch, liberty, sweet sixteen, pound sweet and spigold.
Just pressed my first 22 gallons of cider.
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Old October 2, 2016   #87
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Wow. I'm green with envy!
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Old October 4, 2016   #88
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Hi AkmMark,

What kind of peppers are these? Are they sweet? I never had any luck growing sweet peppers.

What is your secret?

Thanks

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Yellow BW is very pretty this time of year, the fruit really smooths out. Picked these today and I thought they even look tasty. Picked some nice peppers too.
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Old October 4, 2016   #89
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Wow, what amazing and great tomato and veggie harvests. I am truly inspired for next spring already.

Keep the tomato pics coming !
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Old October 6, 2016   #90
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I am also inspired for the next season.
I left PNW, Washington and am now in NC ( southwest part ) . I am in the process of choosing my garden spot. The soil down here is very sandy and needs to be amended with lots of organic matter to improve moisture retention.
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