Random Pictures. - Page 69

MissS · September 4, 2015

Quote:

Originally Posted by clkeiper

So, Whats wrong with that?

I agree!

And I still think that she will be coming by more often...

Worth1 · September 4, 2015

Okay I just experimented and made farmers cheese my first time.
From the amount of effort and time it takes it isn't worth the trouble if you have to buy the milk from the store.
Here is what one gallon of milk will make.
It tastes good just like the homemade spam but as I said not worth it in my opinion.
If you had a milk cow yes.
I have no idea what I am going to do with it and could have spent less money buying at the store.

Worth
IMG_20150904_29681.jpg

IMG_20150904_44376.jpg

IMG_20150904_5940.jpg

IMG_20150904_14243.jpg

Worth1 · September 5, 2015

First in this series of photos is some really meaty pork ribs curing with ice cream salt.
Next we have a butt roast all spiced up with sea salt and fresh ground black pepper.
As you see it is being browned on all six sides.
The fat side will be left up for final cooking in the cast iron kettle.
In this kettle will be garlic powder chopped onion fresh rosemary and sweet Madeira.
Nothing else and the lid put on and the stove set on medium low.
Later it will get more onion and carrots and then a little later potatoes.
Worth
IMG_20150905_57262.jpg

IMG_20150905_11590.jpg

IMG_20150905_26602.jpg

Worth1 · September 5, 2015

Some of you may know this and some may not.
A few years ago at my wife's Christmas party her snobby boss and his wife were bragging about going to cooking classes.
They went on and on how they can now cut up an onion and potato better than anyone in the room.
I said really how do you now do it?
They told me and me being the smart ars I am said, you had to go to school to learn that.
I have been doing it for years.
She said well someone had to show you.
You just cant figure this stuff out on your own.
I then told her so you are calling me stupid.
Have you ever heard of the term simultaneous invention?
They said no.
I told them it is when something like the wheel or writing is invented in different places with no input from either place to the other place.
The wheel is proof of this.
It was invented in Mexico and Europe or Asia with no influence from the other.
So yes I did come up with it without any outside help.
The crowd looked at them with that you have been schooled look on their faces.
Here is what I came up with on my own.

IMG_20150905_45615.jpg

IMG_20150905_57118.jpg

IMG_20150905_5909.jpg

Worth1 · September 5, 2015

Okay I blew off the potatoes and carrots.
Worth
Here it is roast beast and gravy.

Thankfully I'm not hungry.

The roast was removed from tbe pot the oven was preheated to four hundred and it was finished in the oven for about 20 minutes.
Worth
IMG_20150905_4811.jpg

IMG_20150905_0142.jpg

Hellmanns · September 5, 2015

I LOVE roast beast!

Worth1 · September 5, 2015

And so do a lot of other people.
So much so I had to drag out the old 1938 German PO8 Parabellum (real not replica).

Worth
IMG_20150905_49158.jpg

Hellmanns · September 5, 2015

Quote:

Originally Posted by Worth1

And so do a lot of other people.
So much so I had to drag out the old 1938 German PO8 Parabellum (real not replica).

Worth
Attachment 52972

I always protect my roast beast with cold blue steel...ALWAYS..

Worth1 · September 6, 2015

Quote:

Originally Posted by Hellmanns

I always protect my roast beast with cold blue steel...ALWAYS..

Wow it makes me like ham all over again.
Worth

Worth1 · September 6, 2015

After reading where someone couldn't make biscuits I got worried I couldn't make them from scratch anymore.
Here they are no recipe butter biscuits.
Made with flour butter salt powdered milk and baking powder.
Worth
IMG_20150906_33962.jpg

IMG_20150906_4561.jpg

IMG_20150906_5430.jpg

Worth1 · September 6, 2015

What on earth do you do with four experimental biscuits?
Homemade sausage and gravy.
Everything homemade from scratch.
When I was 27 years old I won my sister in law's beauty shop biscuit cooking contest.
With these biscuits.

Worth
IMG_20150906_26216.jpg

AlittleSalt · September 6, 2015

In post 1027, I saw the 1938 German PO8 Parabellum, and thought, "Alright, I cooked you - if you start mooing ..."

Separate

The okra in the foil packages from 09 have a high germination rate. I was just checking on the seeds I planted directly in-garden 5 days ago. I planted three seeds in 3 places. Each now has at least one plant coming up.

Hellmanns · September 6, 2015

Quote:

Originally Posted by Worth1

After reading where someone couldn't make biscuits I got worried I couldn't make them from scratch anymore.
Here they are no recipe butter biscuits.
Made with flour butter salt powdered milk and baking powder.
Worth

Biscuits are good.. buttermilk biscuits are best!

Hellmanns · September 6, 2015

Quote:

Originally Posted by Worth1

Wow it makes me like ham all over again.
Worth

I made that ham in 09 just for Christmas dinner in 2010.

Worth1 · September 6, 2015

Quote:

Originally Posted by AlittleSalt

In post 1027, I saw the 1938 German PO8 Parabellum, and thought, "Alright, I cooked you - if you start mooing ..."

Separate

The okra in the foil packages from 09 have a high germination rate. I was just checking on the seeds I planted directly in-garden 5 days ago. I planted three seeds in 3 places. Each now has at least one plant coming up.

That puts a whipping on the 2 year mark I read.
Do you know anything about the ones in the coin envelopes?

Worth

September 5, 2015	#1023
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	First in this series of photos is some really meaty pork ribs curing with ice cream salt. Next we have a butt roast all spiced up with sea salt and fresh ground black pepper. As you see it is being browned on all six sides. The fat side will be left up for final cooking in the cast iron kettle. In this kettle will be garlic powder chopped onion fresh rosemary and sweet Madeira. Nothing else and the lid put on and the stove set on medium low. Later it will get more onion and carrots and then a little later potatoes. Worth IMG_20150905_57262.jpg IMG_20150905_11590.jpg IMG_20150905_26602.jpg Last edited by Worth1; September 5, 2015 at 04:15 PM.

September 5, 2015	#1027
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	And so do a lot of other people. So much so I had to drag out the old 1938 German PO8 Parabellum (real not replica). Worth IMG_20150905_49158.jpg Last edited by Worth1; September 5, 2015 at 11:35 PM.

September 4, 2015	#1022
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	Okay I just experimented and made farmers cheese my first time. From the amount of effort and time it takes it isn't worth the trouble if you have to buy the milk from the store. Here is what one gallon of milk will make. It tastes good just like the homemade spam but as I said not worth it in my opinion. If you had a milk cow yes. I have no idea what I am going to do with it and could have spent less money buying at the store. Worth IMG_20150904_29681.jpg IMG_20150904_44376.jpg IMG_20150904_5940.jpg IMG_20150904_14243.jpg

September 5, 2015	#1024
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	Some of you may know this and some may not. A few years ago at my wife's Christmas party her snobby boss and his wife were bragging about going to cooking classes. They went on and on how they can now cut up an onion and potato better than anyone in the room. I said really how do you now do it? They told me and me being the smart ars I am said, you had to go to school to learn that. I have been doing it for years. She said well someone had to show you. You just cant figure this stuff out on your own. I then told her so you are calling me stupid. Have you ever heard of the term simultaneous invention? They said no. I told them it is when something like the wheel or writing is invented in different places with no input from either place to the other place. The wheel is proof of this. It was invented in Mexico and Europe or Asia with no influence from the other. So yes I did come up with it without any outside help. The crowd looked at them with that you have been schooled look on their faces. Here is what I came up with on my own. IMG_20150905_45615.jpg IMG_20150905_57118.jpg IMG_20150905_5909.jpg

September 5, 2015	#1025
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	Okay I blew off the potatoes and carrots. Worth Here it is roast beast and gravy. Thankfully I'm not hungry. The roast was removed from tbe pot the oven was preheated to four hundred and it was finished in the oven for about 20 minutes. Worth IMG_20150905_4811.jpg IMG_20150905_0142.jpg

September 5, 2015	#1026
Hellmanns Tomatovillian™ Join Date: Jul 2014 Location: kentucky Posts: 1,116	I LOVE roast beast!

September 6, 2015	#1030
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	After reading where someone couldn't make biscuits I got worried I couldn't make them from scratch anymore. Here they are no recipe butter biscuits. Made with flour butter salt powdered milk and baking powder. Worth IMG_20150906_33962.jpg IMG_20150906_4561.jpg IMG_20150906_5430.jpg

September 6, 2015	#1031
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	What on earth do you do with four experimental biscuits? Homemade sausage and gravy. Everything homemade from scratch. When I was 27 years old I won my sister in law's beauty shop biscuit cooking contest. With these biscuits. Worth IMG_20150906_26216.jpg

September 6, 2015	#1032
AlittleSalt BANNED FOR LIFE Join Date: May 2014 Posts: 13,333	In post 1027, I saw the 1938 German PO8 Parabellum, and thought, "Alright, I cooked you - if you start mooing ..." Separate The okra in the foil packages from 09 have a high germination rate. I was just checking on the seeds I planted directly in-garden 5 days ago. I planted three seeds in 3 places. Each now has at least one plant coming up.