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Old December 16, 2015   #91
Gerardo
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Default tomato festivus

Things are slowing down a bit. Looking into plastic and a scheme to cover the next 2-3 batches of seedlings. Lots to do.



harvest dec 16.2015.jpg
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Old December 16, 2015   #92
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I have the salt shaker in my hand. And your address is?...
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Old December 16, 2015   #93
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Default input on eastern european varieties

@Deb: Forgot about the ripening and ready to go basket!

Grandma got run over by a reindeer + elvis' blue xmas + Sammy Davis singing Candy Man + fresh tomatoes + MMMM envelope--can't ask for more.

The ones in the post above are in the walmart bag to the right down this way ------------------->>>>

harvest plus.jpg

Gonna make an heirloom Chilli with all these, except those two little NAR in the middle.

Carolyn: Another vote for NAR in the wow range flavor wise. It struggled a bit for me on other fronts, that's ok. Next time around I'll hold its hand and follow Marvin's reqs for "giant yields giant weights"

And while I have your eyes and whomever swings by, Sudduth vs Cowlicks. Your $$ is on??


Any feelings pro/con on these bad boys from the Ukraine, Russia, ...+...?
  • Belyi Naliv
  • Biyskaya Roza
  • Gruntovii Gribovskii
  • Medovaya kaplya
  • Milka's Red Bulgarian
  • Petrusha Ogorodnik
  • Sakharnaya Sliva Malinovaya
  • Sosulka Rozovaya
  • Soyuz-11
  • Tsar kolokol
  • Volovsko Srce

Much appreciated.

Last edited by Gerardo; December 16, 2015 at 06:44 PM.
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Old December 16, 2015   #94
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Gruntovii Gribovskii

That's my Gribovsky. It's a cold-tolerant red saladette with a nice acid bite. The skin is a little tough for me. Yield is good.

Have you tasted the Ten Hung Tan (Blue) Chieh yet? Did it turn red, or is it blue-on-pink like Blue Beauty?
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Old December 16, 2015   #95
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Yes I do have opinions of the ones I've grown


Belyi Naliv, forget it IMO, a small red, nothing special
Biyskaya Roza
Gruntovii Gribovskii, Got this one of the USDA years ago, nope
Medovaya kaplya, YES, absolutely
Milka's Red Bulgarian, YES, absolutely
Petrusha Ogorodnik
Sakharnaya Sliva Malinovaya, I know Sakharnaya Slon (pink Elephant, but not this one
Sosulka Rozovaya
Soyuz-11
Tsar kolokol, YES, absolutely
Volovsko Srce, Srce means heart, as does Serdtse in a different language, but I don't know this one with a Volov in the front..

Carolyn
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Old December 16, 2015   #96
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Quote:
Originally Posted by Cole_Robbie View Post
Gruntovii Gribovskii
That's my Gribovsky. It's a cold-tolerant red saladette with a nice acid bite. The skin is a little tough for me. Yield is good.
Have you tasted the Ten Hung Tan (Blue) Chieh yet? Did it turn red, or is it blue-on-pink like Blue Beauty?
I have 6 plants of your Gribovsky at aprox 4 inches, ready for their cold tolerance test. Acid can be good.

The THTC w streaks are problematic due to stink bug and whitefly damage, so the ripening hasn't been what it should be, even so they're well on the way to red and far from blue beauty. With the cold you'd expect the blue to show more, and if anything it's a very light streak
I have another THTC that is doing better, fruits have less damage. This AM's head count reads: 14 fruit, avg 3 per cluster. The first ones are starting to blush so I'll evaluate those on both flavor and looks.
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Old December 16, 2015   #97
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Quote:
Originally Posted by carolyn137 View Post
Yes I do have opinions of the ones I've grown


Belyi Naliv, forget it IMO, a small red, nothing special
Biyskaya Roza
Gruntovii Gribovskii, Got this one of the USDA years ago, nope
Medovaya kaplya, YES, absolutely
Milka's Red Bulgarian, YES, absolutely
Petrusha Ogorodnik
Sakharnaya Sliva Malinovaya, I know Sakharnaya Slon (pink Elephant, but not this one
Sosulka Rozovaya
Soyuz-11
Tsar kolokol, YES, absolutely
Volovsko Srce, Srce means heart, as does Serdtse in a different language, but I don't know this one with a Volov in the front..

Carolyn
Thank you!!!

Tatiana's description of the Volovsko Srce Val is:
Indet. plants with wispy regular foliage, excellent early fruit set, high yield of pink heart-shaped fruits, 5-16 oz. First blossom is usually fused and can form a large and misshapen fruit. Excellent sweet flavor and meaty flesh with little juice and small seed cavities.
I will evaluate this one to see if I can enter it as my horse in the 2016 CUP, aiming for the UGLY category. Worse case scenario I eat a fair amount of pink hearts.
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Old December 16, 2015   #98
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Great post except that you forgot to include your address.
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Old December 16, 2015   #99
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Great post except that you forgot to include your address.
I'm hiding!
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Old December 16, 2015   #100
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Just admit that you don't wanna share!
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Old December 17, 2015   #101
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And while I have your eyes and whomever swings by, Sudduth vs Cowlicks. Your $$ is on??
My $$ is on Cowlicks. It does well here in Wisconsin for me, but for you down there, ????
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Old December 17, 2015   #102
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Originally Posted by Deborah View Post
Just admit that you don't wanna share!
I'm a horrible person indeed.

Quote:
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My $$ is on Cowlicks. It does well here in Wisconsin for me, but for you down there, ????
We'll see how it does!
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Old December 19, 2015   #103
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Default 1st and 2nd wave for cold tolerance tryout

These guys made it through a cold spell relatively unscathed.

Mostly dwarfs
mostly dwarfs.jpg

Cherries and Saladettes, except for two Doras at high noon and 3 o clock (Thanks Ted!!)
2nd wave.TV.jpg

Two more waves: soviet bloc (gracias MMMM!!) and stragglers. One is being coaxed into existence, the other is at day 6 post-peeking thru the coco coir.
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Old December 19, 2015   #104
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I'm a horrible person indeed.



We'll see how it does!
Well, well, you finally admitted you are a horrible person, or is that just in reference to tomatoes or does it have a larger definition?

Carolyn
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Old December 19, 2015   #105
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Well, well, you finally admitted you are a horrible person, or is that just in reference to tomatoes or does it have a larger definition?

Carolyn
VERY LARGE!!!!
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