Tomatoville® Gardening Forums


Notices

Post your favorite tomato-based recipes here.

Reply
 
Thread Tools Display Modes
Old April 4, 2013   #91
nnjjohn
Tomatovillian™
 
nnjjohn's Avatar
 
Join Date: Mar 2013
Location: northern new jersey
Posts: 683
Default

I also love red onion tomato salad olive oil balsamic little oregano or how about fresh basil and mozzarella
__________________
john
nnjjohn is offline   Reply With Quote
Old May 12, 2013   #92
Sharpcheddar
Tomatovillian™
 
Join Date: May 2013
Location: Indiana, zone 5B
Posts: 63
Default

A good BLT is one of the best things in the world! I prefer sourdough if I can get it, otherwise wheat bread. Toasted or not, it doesn't really matter, Miracle Whip (yes I'm one of THOSE people), spinach instead of lettuce, several slices of tomato, avocado if I have it, and bacon so crispy that it almost crumbles. I'm pretty much planning on living on BLTs this summer!

I also like a plain old tomato sandwich, just wheat bread, tomato slices, and Miracle Whip. Yum!
Sharpcheddar is offline   Reply With Quote
Old May 14, 2013   #93
gatorgoat
Tomatovillian™
 
gatorgoat's Avatar
 
Join Date: Mar 2013
Location: Florida
Posts: 12
Default

Much as I love bacon, I'm one of those high blood fat people, so bacon is on my no-no list. As a consolation, anchovies.

I like a hearty, whole grain bread, with a heavy crust, toasted, fat slice of tomato, kosher salt, pepper, anchovies, and if I'm feeling naughty, mayo, but it's just as good sans mayo. This is one of my favorite lunches, or even dinner, when I'm batching it. Best eaten over the sink with a cold beer.
gatorgoat is offline   Reply With Quote
Old May 14, 2013   #94
Worth1
Tomatovillian™
 
Worth1's Avatar
 
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
Default

Quote:
Originally Posted by gatorgoat View Post
Much as I love bacon, I'm one of those high blood fat people, so bacon is on my no-no list. As a consolation, anchovies.

I like a hearty, whole grain bread, with a heavy crust, toasted, fat slice of tomato, kosher salt, pepper, anchovies, and if I'm feeling naughty, mayo, but it's just as good sans mayo. This is one of my favorite lunches, or even dinner, when I'm batching it. Best eaten over the sink with a cold beer.
You can put Canadian bacon in a little olive oil and crisp it in a pan.
Then use the olive oil mayo on your sandwich.

Just a thought.

No bad fats to speak of.

Worth
Worth1 is offline   Reply With Quote
Old May 15, 2013   #95
Father'sDaughter
Tomatovillian™
 
Join Date: Nov 2011
Location: MA/NH Border
Posts: 4,919
Default

Never considered anchovies. I'll have to give it a try this year!
Father'sDaughter is offline   Reply With Quote
Old May 15, 2013   #96
gatorgoat
Tomatovillian™
 
gatorgoat's Avatar
 
Join Date: Mar 2013
Location: Florida
Posts: 12
Default

Thanks for the heads up Worth1. I'll give it shot.
gatorgoat is offline   Reply With Quote
Old July 5, 2013   #97
crazyoldgooseman
Tomatovillian™
 
crazyoldgooseman's Avatar
 
Join Date: Apr 2012
Location: Southern Maryland 7a
Posts: 200
Default I'm simple

I really do like eating just plain tomato and mayo sandwiches all summer! People at work think I am nuts. Oh well. BLTs are great also!
__________________
Anybody see where I sat my beer?

-crazyoldgooseman
crazyoldgooseman is offline   Reply With Quote
Old July 5, 2013   #98
Redbaron
Tomatovillian™
 
Redbaron's Avatar
 
Join Date: Sep 2012
Location: Oklahoma
Posts: 4,488
Default

Quote:
Originally Posted by crazyoldgooseman View Post
I really do like eating just plain tomato and mayo sandwiches all summer! People at work think I am nuts. Oh well. BLTs are great also!
I am with you there. But to be honest I actually like just eating a tomato and skipping all the hassle of making a sandwich. No salt, no mayo, no bread, no nothing. So maybe we are both crazy?

Best tomato sandwich is tomato sandwiched between my fingers while the juice drips down my chin and elbows!
__________________
Scott

AKA The Redbaron

"Permaculture is a philosophy of working with, rather than against nature; of protracted & thoughtful observation rather than protracted & thoughtless labour; & of looking at plants & animals in all their functions, rather than treating any area as a single-product system."
Bill Mollison
co-founder of permaculture
Redbaron is offline   Reply With Quote
Old July 5, 2013   #99
coronabarb
Tomatoville® Recipe Keeper
 
coronabarb's Avatar
 
Join Date: Jan 2006
Location: Roseburg, Oregon - zone 7
Posts: 2,821
Default

Scott, I have to agree with you there! I always eat the first several ripe tomatoes straight from the garden. Only then do I venture on to other ways, like blt sandwiches. And of course our tomatoes give that blt a whole new meaning!
__________________
Corona~Barb
Now an Oregon gal
coronabarb is offline   Reply With Quote
Old July 5, 2013   #100
ChrisK
Tomatovillian™
 
ChrisK's Avatar
 
Join Date: Mar 2011
Location: Raleigh, NC
Posts: 1,448
Default

Had my first BLT of the summer today. "Crazy thick" cut hickory smoked bacon, thick slabs of Dr. Wyche's Yellow and Romaine lettuce on toasted "Ancient Grains" bread. Mayo on both sides of the sandwich!! Was almost weep-worthy!

Will have to test repeatability all weekend. Tomato variable maybe changed.


Quote:
Originally Posted by Sharpcheddar View Post
A good BLT is one of the best things in the world! I prefer sourdough if I can get it, otherwise wheat bread. Toasted or not, it doesn't really matter, Miracle Whip (yes I'm one of THOSE people), spinach instead of lettuce, several slices of tomato, avocado if I have it, and bacon so crispy that it almost crumbles. I'm pretty much planning on living on BLTs this summer!

I also like a plain old tomato sandwich, just wheat bread, tomato slices, and Miracle Whip. Yum!
__________________
Blog: chriskafer.wordpress.com

Ignorance more frequently begets knowledge: it is those who know little, and not those who know much, who so positively assert that this or that problem will never be solved by science. --Charles Darwin
ChrisK is offline   Reply With Quote
Old July 5, 2013   #101
coronabarb
Tomatoville® Recipe Keeper
 
coronabarb's Avatar
 
Join Date: Jan 2006
Location: Roseburg, Oregon - zone 7
Posts: 2,821
Default

Oooh yeaahh!!
__________________
Corona~Barb
Now an Oregon gal
coronabarb is offline   Reply With Quote
Old July 6, 2013   #102
ChrisK
Tomatovillian™
 
ChrisK's Avatar
 
Join Date: Mar 2011
Location: Raleigh, NC
Posts: 1,448
Default

Today's BLT featured Chocolate Stripes! Yum!
__________________
Blog: chriskafer.wordpress.com

Ignorance more frequently begets knowledge: it is those who know little, and not those who know much, who so positively assert that this or that problem will never be solved by science. --Charles Darwin
ChrisK is offline   Reply With Quote
Old July 6, 2013   #103
coronabarb
Tomatoville® Recipe Keeper
 
coronabarb's Avatar
 
Join Date: Jan 2006
Location: Roseburg, Oregon - zone 7
Posts: 2,821
Default

Okay Chris! Where is a picture!
__________________
Corona~Barb
Now an Oregon gal
coronabarb is offline   Reply With Quote
Old July 6, 2013   #104
coronabarb
Tomatoville® Recipe Keeper
 
coronabarb's Avatar
 
Join Date: Jan 2006
Location: Roseburg, Oregon - zone 7
Posts: 2,821
Default

btw, Chris - I just subscribed to your blog. Looks very entertaining!
__________________
Corona~Barb
Now an Oregon gal
coronabarb is offline   Reply With Quote
Old July 6, 2013   #105
ChrisK
Tomatovillian™
 
ChrisK's Avatar
 
Join Date: Mar 2011
Location: Raleigh, NC
Posts: 1,448
Default

I have been so busy I haven't posted in a weeks! Time to start up again!

Quote:
Originally Posted by coronabarb View Post
btw, Chris - I just subscribed to your blog. Looks very entertaining!
__________________
Blog: chriskafer.wordpress.com

Ignorance more frequently begets knowledge: it is those who know little, and not those who know much, who so positively assert that this or that problem will never be solved by science. --Charles Darwin
ChrisK is offline   Reply With Quote
Reply


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -4. The time now is 05:45 AM.


★ Tomatoville® is a registered trademark of Commerce Holdings, LLC ★ All Content ©2022 Commerce Holdings, LLC ★