October 23, 2013 | #91 |
Tomatovillian™
Join Date: Jul 2010
Location: NY Zone 5b/6a
Posts: 546
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Hi, Composter. Just thought I'd give you my testing procedure. I think comparative testing is better, if done with clones. A number of test, and control subject plants. 50/50 The cuttings all taken from a single donor (mother) and rooted using the same medium (weigh the medium), in the same size and type container, cleaned with 10% bleach solution. Each addition (water, ferts, etc.) weighed, then given to all the plants at the same time. All the plants receiving the same lighting. There should be only one difference; the test plants have the the additive to be tested. A log kept. And all additions logged.
Observation would include for each plant: weighing of plants (with container) at specific intervals; when the first blossoms appear on each plant, and how many; when fruit set occurs; when fruit ripening occurs; weight, appearance, taste, and brix of fruit picked; number of fruit and total weight of the fruit picked from each plant; and of course all observations noted in the log. Taking specific photos of the plants and adding them to the log reinforces your observations. Studying the log will give a better representation of how the test plants are doing compared to the control plants. When I do something like this I like to be able to say: "All things being equal... even though all things are never really equal...the closer you get...the more definitive your results are. I understand that this is a bit much for many people. I don't do it that often and I’m retired. Just thought I'd throw it out there, in the spirit of helpfulness, for you to pick at and pluck, hopefully, something useful from. |
October 23, 2013 | #92 |
Tomatovillian™
Join Date: Mar 2013
Location: northern new jersey
Posts: 683
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it has been awhile but question
I have a question for soil building.. my beds are pretty clean, pulled all the weeds and vines and thinking of tilling and trying winter rye as it is said to be like a green manure i can till in early spring? Any other suggestions appreciated! john
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john |
October 23, 2013 | #93 |
Tomatovillian™
Join Date: Feb 2010
Location: Missouri
Posts: 309
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I like hairy vetch. I have never tried any other cover crop though.
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October 24, 2013 | #94 | |
Tomatovillian™
Join Date: Apr 2013
Location: Connecticut
Posts: 252
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Quote:
Glenn |
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October 24, 2013 | #95 | |
Tomatovillian™
Join Date: Apr 2013
Location: Connecticut
Posts: 252
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Quote:
Thanks for your input. I'm very interested in this subject and absolutley thrilled that this thread continues to recieve interest. Glenn |
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October 24, 2013 | #97 |
Tomatovillian™
Join Date: Jul 2013
Location: Oklahoma City
Posts: 67
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I have always tilled in the past, but, since I installed a worm tower and have been feeding this season with worm castings, worm tea and kelp I believe I will try no till next season. I have seen a big increase in the worm population in the garden and also dont won't to destroy the microbe population I gained from the worm castings. Also started a compost bin and will spread prior to planting next season. I am also going to order and start testing the brix in next seasons tomatoes, may be the best way to gage the true soil condition/root uptake.
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October 25, 2013 | #98 | |
Tomatovillian™
Join Date: Apr 2013
Location: Connecticut
Posts: 252
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Quote:
Glenn |
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October 26, 2013 | #99 |
Tomatovillian™
Join Date: Jul 2011
Location: Atlanta, Georgia
Posts: 2,593
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I wish I could try no till, but the wisteria roots crawl 50 feet underground, and then up into my beds. These thick yellow roots suck the nutrients out of the soil. The only way to cut them out is to till, and ax them at the ground.
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October 28, 2013 | #100 |
Tomatovillian™
Join Date: Apr 2013
Location: Connecticut
Posts: 252
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Wow, I feel lucky that I don't have to deal with that stuff. Kudzu too. I do have Sumac but it hasn's invaded too much yet. You gotta do what you gotta do. Like a farmer friend of mine once told me when I asked her if her crops were grown organically. She said: "no we use integrated pest management because the first rule of thumb is to get a crop." So if tilling is what you have to do to get a crop then you till. How deep do the roots go?
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October 28, 2013 | #101 |
Tomatovillian™
Join Date: Jul 2011
Location: Atlanta, Georgia
Posts: 2,593
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I believe the mainline wisteria roots are a good 6-8 feet underground, and they obviously follow nutrient paths, sending up dozens of yellow roots right into the bottom of the beds. By seasons end, I have to cut through a dense mass of yellow fibers all through the bottom of the beds.
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October 28, 2013 | #102 | |
Tomatovillian™
Join Date: Apr 2013
Location: Connecticut
Posts: 252
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Quote:
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October 28, 2013 | #103 |
Tomatovillian™
Join Date: Jul 2011
Location: Atlanta, Georgia
Posts: 2,593
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It is not on my property, but it is invasive. The parent vines are massive cables that are killing trees across the property line. I might get permission this year to go after the parent vines, but it will take a chainsaw to cut them off at ground level, and that will not kill the plant, just slow it down.
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April 2, 2014 | #104 |
Tomatovillian™
Join Date: Mar 2014
Location: 62301
Posts: 2
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Hi!
I new to tomatoville but have been gardening for awhile. I hope I have this question in the correct forum. I am interested in trying out Interbay Mulch method for tomatoes and other veggies in West Central Illinois, zone 5 I believe. I have three lasagna beds I started last fall over established lawn in our back yard and Interbay mulch sounds like a refinement; covering the beds in burlap for retention of water, materials and general neatness of the beds. Right now I have Suncast recycled plastic 8'x4'x12" frames around the lasagna beds but was thinking I could convert them to Interbay Mulch beds at the end of this years growing season by adding more compost over the existing bed, removing the frames altogether, and then burlap over that to make the beds. I could then use the frames to create more lasagna beds over the winter and continue the process. Has anyone in zone 5 had luck with IM beds, and is there a viable low/no cost substitute for the burlap? Any all comments welcomed and appreciated! Mark |
April 2, 2014 | #105 |
Tomatovillian™
Join Date: Oct 2011
Location: Durhamville,NY
Posts: 2,706
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First let me say welcome. If you don't get an answer in a day or so start a new thread. Not every one reads long threads if they think that they know what's being discussed in them.
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