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Old August 1, 2016   #91
Worth1
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I like to put regular kettle cooked potato chips in the oven with find ground white pepper on them and re heat them till the oil comes back out.

You can also do this with stale potato chips to freshen them up and drive the moisture out.
They are too expensive to throw away.
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Old August 1, 2016   #92
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Well I have no pictures but picked my first tomatoes today.Black from Tula,Black Early and Purple Cherokee Heart.Bought a loaf of Italian bread and a jar of Mayo.To me it's the best of summer.14 plants that are loaded.Let the eating begin
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Old August 1, 2016   #93
Christa B.
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Here is my BLT

Toasted white Butternut bread, Tyson bacon, some kind of store bought lettuce, Cosmonaut Volkov tomato, National Pickling cucumbers, Golden Marconi peppers, and Hellman's mayonaise.
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Old August 1, 2016   #94
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Quote:
Hellmanns is still my favorite, Duke's is second, and quite frankly I don't know what I will do with the jar of Blue Plate I now own.
I don't get it. Are you two sure you didn't buy the Blue Plate 'Light' version "with Olive Oil"? I agree about that stuff. Don't agree about the original. Maybe it sat on the shelf too long?

Anyway, you can send to me. I'm about out.
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Old August 1, 2016   #95
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Quote:
Originally Posted by Christa B. View Post
Here is my BLT

Toasted white Butternut bread, Tyson bacon, some kind of store bought lettuce, Cosmonaut Volkov tomato, National Pickling cucumbers, Golden Marconi peppers, and Hellman's mayonaise.
Christa your sandwich is perfect, juicy.
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Originally Posted by dmforcier View Post
I don't get it. Are you two sure you didn't buy the Blue Plate 'Light' version "with Olive Oil"? I agree about that stuff. Don't agree about the original. Maybe it sat on the shelf too long?

Anyway, you can send to me. I'm about out.
I just checked it is the regular good till a year from now.
Dukes doesn't have sugar that is what I dont like about the Blue Plate.

I still think stuff with lime is better.

Worth
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Old August 1, 2016   #96
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Quote:
Originally Posted by dmforcier View Post
I don't get it. Are you two sure you didn't buy the Blue Plate 'Light' version "with Olive Oil"? I agree about that stuff. Don't agree about the original. Maybe it sat on the shelf too long?

Anyway, you can send to me. I'm about out.
I just went to the fridge and pulled all three brands out for a tasting with a spoon. The Blue Plate had a pronounced, sour undertone that I don't like. The Duke's is nice, but by far I preferred the taste of Hellmanns. I'm going to try JFG mayo in a few days.

Have you ever tried any different brands?
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Old August 1, 2016   #97
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Lovely BLT, Christa!
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Old August 1, 2016   #98
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Well I had 5 sandwiches,4 were tomato and 1 was Honeybaked Ham.I cut thick slices of bread and ate a whole loaf of fresh Italian bread from our local Giant Eagle's bakery.I never ate an entire loaf of bread in a matter of 5 hours.My wife just shakes her head and called me a pig.But I also bought another loaf of Italian bread for her.I'll get into that tomorrow.I took a week off from work to go to Browns training camp but can't seem to be able to print tickets for the sessions.So today I went for a 15 mile bike ride on my mountain bike.I'll put in more miles the rest of the week and eat as many tomatoes that ripen.

Last edited by cjp1953; August 1, 2016 at 11:00 PM. Reason: spelling
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Old August 1, 2016   #99
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Question about mayo -- is the brand you grew up with still your preferred brand?

I know in my house we have the mayo war going on. I grew up on and still prefer Hellmenns. My husband grew up on a local brand, Cains, and still loves it, but is willing to eat the Hellmenns.

Since shopping is one of those tasks we share depending on work schedules, I just make sure to keep a jar of Hellmanns on reserve so he doesn't have an excuse to buy a jar of Cains if he's doing the shopping.
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Old August 2, 2016   #100
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I dont have a clue as to what mayonnaise I grew up with.
Probably Kraft or Hellman's.
A guy in the store turned me on to Dukes.
I was looking at it as I always did when I went in the store and this guy said you just put the best mayonnaise done.
Worked for me so I took it home.
I'm not that picky about mayonnaise and will eat all of it but prefer it with lemon or lime in it.
I cant stand Miracle Whip, my sister had to have her jar of that stuff.
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Old August 2, 2016   #101
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I grew up with only Miracle Whip. It was the only thing my mother bought. Whenever I wanted to try mayo at a gathering or such, my mother would say you won't like it.. When I got a little older I bought a jar of Kraft Mayo, and liked it better than Miracle Whip. Then one day I bought Hellmanns because the store was out of Kraft.. I've never looked back!
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Old August 2, 2016   #102
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Quote:
I bought Hellmanns . . . I've never looked back!
And were so inspired you took the brand as your internet moniker?

They should send you a cap (hat), at least, if not grant you a lifetime supply of mayonnaise.
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Old August 2, 2016   #103
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Default It's Not Just for Breakfast Anymore



Looks good enough to make a person who just ate imagine he's hungry again. It's traditional enough to be in the wheelhouse, yet ambitious enough to be interesting.

Last edited by swellcat; August 2, 2016 at 12:26 PM. Reason: Coding
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Old August 2, 2016   #104
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I too grew up on Miracle Whip. It is the only thing that my Mom bought as well. She sure did love it! Gobs of it on everything. I tried mayo at friends houses when I was young and did not like it. As I grew up it was part of my favorite sandwich shops BLT's. That is where I learned to like it. For years I bought Miracle Whip for all of my sandwiches but a small jar of Hellman's just for my BLT's. Today, all that I buy is Hellman's. I have never seen Dukes around here or I would try it. No more Miracle Whip for me.
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Old August 2, 2016   #105
Christa B.
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Quote:
Originally Posted by Hellmanns View Post
Lovely BLT, Christa!
Thank you! I spread Hellman's mayo on all 3 slices of bread, the middle slice gets a coat of mayo on each side of the bread.

Last edited by Christa B.; August 2, 2016 at 01:15 PM.
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