March 22, 2017 | #91 |
Tomatovillian™
Join Date: Jun 2013
Location: Wasilla Alaska
Posts: 2,010
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At the end of May the heat gets turned off most nights, it takes the GH'S quite awhile to cool down if the weather is decent. If I get a rainy spell,I will throw some heat in them. I start them very early because I can sell as much as I can grow early in the season, for a good price, people are ready for fresh tomatoes. By the middle of July many people have tomatoes, we cannot sell quite as much.
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March 25, 2017 | #92 |
Tomatovillian™
Join Date: Sep 2015
Location: California
Posts: 84
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In my book, AK, you're a rock star.
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March 27, 2017 | #93 |
Tomatovillian™
Join Date: Mar 2014
Location: Mid-Atlantic right on the line of Zone 7a and 7b
Posts: 1,369
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Cole, last year you mentioned cheaper low tunnels if I recall. You might be interested in these. $1,250 for a 14' x 100' with a 7'8" peak.Given the quality materials, I don't know if you can build it cheaper yourself. Watch the video to see how it works.
I ordered 2 and its free freight. They qualified for my FY2017 NRCS high tunnel grant. I'm gonna grow day neutral strawberries under them this year. https://www.farmersfriendllc.com/pro...rpillar-tunnel |
March 27, 2017 | #94 |
Tomatovillian™
Join Date: Jun 2012
Location: Illinois, zone 6
Posts: 8,407
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That is neat. I would call that a high tunnel, myself. I could build it cheaper, but not by much.
I happen to get a lot of wind at my location, so if it were me, I would look for ways to make it stronger than the original design. I don't see a 'hip board,' the purlin that runs down each side. That would be easy to add. The other place you want to look for improvements is the two end hoops. When a high tunnel collapses from wind, the end bows will twist and collapse first. It's common to make a diagonal brace for them, connected to the 2nd purlin. Good luck with the new project. |
April 6, 2017 | #95 |
Tomatovillian™
Join Date: Jun 2013
Location: Wasilla Alaska
Posts: 2,010
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fertilizing seedlings at different stages
I have a lot of people asking how much to feed their plants at different stages, so here is what I do.
The little seedlings, tiny ones, get 600PPM when they start to show real leaves. The next size up gets, 1200PPM until the flowers start to form on the second truss. I kick it up to 1300, then 1400 when the fourth truss of flowers starts to form. I could run it a bit higher, but some varieties like Chapman do not like too much fertilizer, the stocks will get as fat as a garden hose and fruit production drops off. Others like Crnkovic Yugoslavian like fertilizer. After the fourth truss is formed the plants are getting their full doses, 1500-1700PPM, I judge the plants overall to see what they want within that range. Keep your pH at 6.2. Fruit is starting to set well, we seem to be headed in the right direction. |
April 6, 2017 | #96 |
Tomatovillian™
Join Date: Jun 2013
Location: Wasilla Alaska
Posts: 2,010
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Other stuff
If you want to run a greenhouse/ nursery, you should consider flowers too. Here's a couple pics of other GH's that we are getting ready for business, and a production GH that we plant in, so everything looks good in retail.The empty wooden tables will be full of tomato starts soon enough. Here we go, spring is here.
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April 6, 2017 | #97 |
Tomatovillian™
Join Date: Jun 2016
Location: Santa Maria California
Posts: 1,014
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My mind is blown! Jimbo
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April 7, 2017 | #98 |
Tomatovillian™
Join Date: Mar 2016
Location: Mechanicsville, VA zone 7a
Posts: 97
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Mark, how do you water your large batch of seedlings in the greenhouse? I have a friend who has a similar size operation as yours except he specializes in herbs. Quite a bit if his time from early January to Mid may is taken up watering twice a day. I was trying to convince him to look in to some type of drip system or other commercial greenhouse watering system. He doesn't grow anything for the fruit so most of his stuff is only in the greenhouse for 4 weeks or so. Thanks
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"The task of the modern educator is not to cut down jungles but to irrigate deserts." C.S. Lewis |
April 7, 2017 | #99 |
Tomatovillian™
Join Date: May 2014
Location: Zone 6 Northern Kentucky
Posts: 1,094
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Great pics.... What a setup. Wish we had a like button.....
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April 7, 2017 | #100 | |
Tomatovillian™
Join Date: Jun 2013
Location: Wasilla Alaska
Posts: 2,010
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Quote:
Soon we will fire up more GH's, we spark them up one at a time to save energy, when they burst at the seams we move on. Piece of cake. LOL |
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April 8, 2017 | #101 |
Tomatovillian™
Join Date: Jun 2012
Location: Illinois, zone 6
Posts: 8,407
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Beautiful pics, Mark. I like the modular shelves on concrete blocks. Mine are not as nice, but are the same concept.
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April 8, 2017 | #102 |
Tomatovillian™
Join Date: Apr 2010
Location: Metro Detroit, Michigan
Posts: 1,051
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As always, an inspiration. I love these tours and the great information you share with us. So much thought and planning has gone into to this. But also, work. Clearly you have help. How much?
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April 8, 2017 | #103 |
Tomatovillian™
Join Date: Jan 2006
Location: Northern Minnesota - zone 3
Posts: 3,231
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A first class operation! Thanks for the look at your greenhouses, it must be a joy to work there. Not to mention having a bit of the tropics while it's still cold outdoors.
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Dee ************** |
April 8, 2017 | #104 | |
Tomatovillian™
Join Date: Jun 2013
Location: Wasilla Alaska
Posts: 2,010
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Quote:
Thanks for the nice responses. The season has not been without issues though. Earlier I picked up an older, uncalibrated TDS meter and used it to check my mix. The pH was way off, it showed in the plants big time in just a couple of days. As soon as I noticed something was wrong I had to figure it out, and discovered my pH was an 8. OUCH, that hurt. Now they are looking good for the most part, but it still drives me nuts to see remnants of my stupidity manifested on my plants. |
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April 8, 2017 | #105 |
Tomatovillian™
Join Date: Apr 2014
Location: Indialantic, Florida
Posts: 2,000
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Thanks for posting the pics, answers to people's questions, and sharing your knowledge here at TV.
Even with the PH mishap, everything looks so healthy and your GH is so clean. |
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