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Old March 29, 2015   #106
Salsacharley
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Nice! A peck of pickled peppers!


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Originally Posted by Worth1 View Post
Here are some pickled peppers and a jar of dried Arnold peppers in salt and oil.
I did this yesterday.
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Old March 29, 2015   #107
EBCIII
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What is the difference in square foot gardening ad what regular raised bed gardens do? Beale.
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Old March 29, 2015   #108
Worth1
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What is the difference in square foot gardening ad what regular raised bed gardens do? Beale.
from what I can tell regular is just that you pretty much do what you want.
With square foot you put a plant in each square foot.

I dont get it myself even though I understand it.
Meaning I stuff as many things as I can here I can.
Today around the edges I planted Cargamanto beans and Armenian cucumbers.

Beans squash tomatoes peppers and cucumbers.

I need to do some melons too but I have ran out of room.

I call it my salsa garden.

Worth
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Old March 29, 2015   #109
EBCIII
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Well I am in the stuff as much or many things as I can also Worth. I do not know how much room I will have left? I assure you it will all be used up! Beale.
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Old March 29, 2015   #110
Worth1
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I'll call this one the end of a day.
My favorite time.
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Old March 30, 2015   #111
chiefbeaz
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Quote:
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Fried chicken and cornbread sticks.
Come on guys everyone has the cast iron cornbread molds right.
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I have several cast iron molds. Cast iron is the only thing that I cook with. The lodge factory is about a hour and a half drive from where I live. I visit South Pittsburgh, Tn on the way to Talladega Al twice a year when I go to the Nascar races. I always bring home a new piece of cast iron each trip. Does my wife share my interest in cast iron, NO!!!!!!!!! she doesn't. She doesn't like to spend the time to clean and season them properly. Says it to much of a hassle. She doesn't understand why you don't use soap on cast iron to clean them.
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Old March 30, 2015   #112
Worth1
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I have several cast iron molds. Cast iron is the only thing that I cook with. The lodge factory is about a hour and a half drive from where I live. I visit South Pittsburgh, Tn on the way to Talladega Al twice a year when I go to the Nascar races. I always bring home a new piece of cast iron each trip. Does my wife share my interest in cast iron, NO!!!!!!!!! she doesn't. She doesn't like to spend the time to clean and season them properly. Says it to much of a hassle. She doesn't understand why you don't use soap on cast iron to clean them.
A lot of people can't get past the soap thing.

If you heat up a skillet to cook in you just killed every germ known to man.
But yet these same people will eat out from a filthy restaurant and buy chicken that has god only knows what on it.
Worth
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Old March 30, 2015   #113
lavanta
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You can use detergent to clean cast iron pots and pans. More here: http://www.seriouseats.com/2014/11/t...cast-iron.html
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Old March 30, 2015   #114
Worth1
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Today's random picture.
7 half pints of jalapeno jelly.
Fresh out of the water bath.

Worth
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Old March 30, 2015   #115
AlittleSalt
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I haven't tried Jalapeno jelly yet. It sure looks good in your picture.
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Old March 30, 2015   #116
Worth1
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I haven't tried Jalapeno jelly yet. It sure looks good in your picture.
It's all about the lighting and makeup.

Thanks you should make some.

Worth
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Old March 31, 2015   #117
Worth1
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Just about the time you think it isn't going to happen.
Grey zucchini sprouting in front of a Habanero plant.
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Old March 31, 2015   #118
reelguy
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nice...
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Old April 1, 2015   #119
Worth1
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Cacti starting to bloom.
Worth
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Old April 2, 2015   #120
Worth1
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My faithful companion Smokey hanging out with me at night.
She is looking at a black cat that came around.
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