September 26, 2015 | #1186 |
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September 26, 2015 | #1187 |
Tomatovillian™
Join Date: Oct 2009
Location: Zone 7 Southern Oregon
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Thought you folks might enjoy some pics from the local Regatta that happened today in front of the house.It is a local religious observation,based on a miracle occurring around Bicol,which is a whole nother province actually.
Still,they had a great time cruising the river.Even the Coast Guard was in attendance,sending 2 of their rescue craft.The one picture shows one of the rescue craft rescuing a Bangka that had an engine problem.Next year I should run my Bangka..looks like a good time was had. (except for the noise...they had a sound system on the cruise ship,and some guy was really belting it out...out of tune of course).
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I soiled my plants. |
September 26, 2015 | #1188 |
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Join Date: Feb 2006
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Here is yet another burger from start to finish.
The pictures tell it all. While reading and looking a t pictures treat yourself to Charo playing Caliente. This is my happy work music I listen to. https://www.youtube.com/watch?v=4YDmhTrKHg4 Before you start put cast iron Lodge griddle on both burners on medium low and have two beers or your favorite refreshment so it can heat up. Worth The put on the bacon. 20150925_201406-1.jpg While the bacon is cooking trim roll and cut up the lettuce. Wash knife dry and put away. 20150925_202119-2.jpg 20150925_202224-3.jpg 20150925_202324-4.jpg Put it on a plate with your sliced tomatoes and onion. Cut up 2 1/4 pound chunks of ground chuck and make patties. Add sea salt and fresh ground black pepper. Wash knife dry oil and put away. Wash cutting board. By this time the bacon should be done put it on top of your tomato slices. And put the burger patties on. 20150925_202922-5.jpg 20150925_203614-6.jpg Get your favorite pickles and slice. I chose the ones I made last spring. Wash dry knife and put away. Some where the burgers should be done on one side now is the time to put the buns on. 20150925_203957-7.jpg When they are one on the one side flip and put on the cheese and flip buns. 20150925_204205-8.jpg 20150925_204429-9.jpg 20150925_204656-10.jpg Now it is time to build the burger. Worth Last edited by Worth1; September 26, 2015 at 12:49 AM. |
September 26, 2015 | #1189 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
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And the burger.
20150925_205352-11.jpg |
September 26, 2015 | #1190 | |
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Join Date: Feb 2006
Location: Den of Drunken Fools
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Quote:
So this is river you can irrigate from? Worth |
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September 26, 2015 | #1191 | |
Tomatovillian™
Join Date: Oct 2009
Location: Zone 7 Southern Oregon
Posts: 187
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Quote:
I am right at sea level and only 1/4 mile upstream from the South China Sea.There is significant salt and fresh water mixing unfortunately.I could irrigate when it is raining and the water runs fast enough to flush out the salt water..but I don't need to irrigate then .I could pull water from my fish pond,but then the fish would die. Can't win either way.
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September 26, 2015 | #1192 |
Tomatovillian™
Join Date: Nov 2012
Location: NJ, zone 7
Posts: 3,162
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craving burger now
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Ella God comes along and says, "I think I'm going to create THE tomato!” |
September 26, 2015 | #1193 |
Tomatovillian™
Join Date: Feb 2006
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I dont always eat bacon.
But when I do. Taking the BLT to a whole new level. Worth IMG_20150926_4233.jpg IMG_20150926_54591.jpg IMG_20150926_5640.jpg IMG_20150926_14330.jpg Last edited by Worth1; September 26, 2015 at 05:44 PM. |
September 26, 2015 | #1194 |
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Join Date: Feb 2012
Location: Newfoundland, Canada
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Thank you Worth.
I'm now hungry enough to find something for dinner!! |
September 26, 2015 | #1195 |
Tomatovillian™
Join Date: Nov 2012
Location: NJ, zone 7
Posts: 3,162
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Worth, why are you doing this to all of us?
It is not even second, more like taking to a 3rd level. Pope is visiting, we are trying to be good. it looks too ... tampting
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Ella God comes along and says, "I think I'm going to create THE tomato!” Last edited by efisakov; September 26, 2015 at 07:42 PM. |
September 26, 2015 | #1196 |
Tomatovillian™
Join Date: Feb 2015
Location: San Diego-Tijuana
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1188/89 wins for me, lean and pretty.
1193 seems more like a booze neutralizer burger, the lattice will counter anything. |
September 26, 2015 | #1197 | |||
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
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Quote:
Quote:
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I was going to cook some bacon to make a killer mashed potato to go with my steak I have aging. Then I thought why not make a mashed potato nest with a bacon lattice. Then I thought to devil with it I'm hungry now. After that things just went down hill from there. For sure not something you would want to eat every day but it sure was good. This is the first time I have had bacon in the house in months. And this is the reason why. The same goes for Bourbon and the reason I dont keep it around. Worth |
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September 26, 2015 | #1198 |
BANNED FOR LIFE
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Posts: 13,333
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I have foods like that too. If they are in the house, I'll get up in the middle of the night just to eat it. It's like it has a voice calling me...
Kind of like the heaviest object in your house knows when all the lights are off - it calls out to your foot, "Hey foot, come over here and kick me really hard - come on, it'll be funny" |
September 26, 2015 | #1199 | |
Tomatovillian™
Join Date: Feb 2006
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Quote:
There was a 2X6 covered in sawdust sticking out from under a radial arm saw about 3 feet long where I wanted to put my ladder. So I gave it a good kick to move it. To my surprise it was a 2X6 alright but it was not wood, it was a solid ingot of lead. The thing must have weighed 300 pounds if not more. Worth |
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September 26, 2015 | #1200 |
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That hurts just reading about it.
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