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#121 |
Tomatovillian™
Join Date: Dec 2007
Location: north central B.C.
Posts: 2,310
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Very beautiful indeed, your heart must be fairly bursting with pride. The anticipation of tasting would be almost unbearable...
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"He who has a library and a garden wants for nothing." -Cicero |
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#122 |
Tomatovillian™
Join Date: Jan 2014
Location: Southern WI
Posts: 2,742
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Karen, very impressive! My tomatoes were sown April 1, planted out in my buckets on May 10 and in the ground May 15, I've only got 1 ripe tomato so far--today. It was a Sungold. I must say 43 days from transplant on tomatoes that size is quite impressive. Have you shared the parentage of these tomatoes? Do you find tomatoes ripen fairly quickly from transplant with your very long days this time of year? Maybe it's just been weather too--you mentioned it has been hot by you? I've been a bit cooler than normal and wet.
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#123 |
Tomatovillian™
Join Date: Oct 2012
Location: Vancouver Island
Posts: 5,931
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The original cross was a RL heart which I found to be quite early in my garden a few years ago called Ludmilla's pink heart, an heirloom from Kazakhstan I got from Caroline's seed offer crossed with a favourite tomato of mine a tri colour PL beefsteak with great flavour called Captain Lucky.
My goal at the time and wishful thinking I thought was a fancy PL heart that tasted good and was early enough for a Northern Garden. Certainly the hot weather has effects on the growth and ripening. we do enjoy long day lengths here but no matter how you slice it, this is very early for a full sized tomato. I feel very fortunate and am looking forward to sharing with folks who would like to try them once I have stable seed. KarenO |
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#124 |
Tomatovillian™
Join Date: Oct 2012
Location: Vancouver Island
Posts: 5,931
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July 11, the smallest Polaris is the first to ripen and I finally get to see inside and taste one. Battered by hail in June and none too perfect, most are blunt hearts this one more oblate. Dark red-purple, minimal green shoulder, clear epidermis.
few seeds juicy and meaty. Earthy and sweet/spicy delicious flavour. It's hard not to be prejudiced but I honestly think it rivals the best of the blacks I have tasted like Margaret Curtain for example. You know those tomatoes you can smell when you slice it? This is one of those tomatoes. I couldn't be happier with the earliness either. It has been hot here and I believe this is contributing to the earlier ripening but even still, these are very early for full sized tomatoes. There are more productive plants than the one this came from so it will be interesting to decide which of the 12 plants is the best overall to bring forward to the F4. |
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#125 |
Tomatovillian™
Join Date: Aug 2011
Location: Plantation, Florida zone 10
Posts: 9,283
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Beautiful, Karen. Nice color, and so meaty. But enough seeds to be able to collect a fair amount. What great work you do.
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#126 |
Tomatovillian™
Join Date: Nov 2012
Location: NJ, zone 7
Posts: 3,162
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Looking delicious and has aroma! A winner, definitely a winner. Great, Karen!
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Ella God comes along and says, "I think I'm going to create THE tomato!” ![]() |
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#127 |
Tomatovillian™
Join Date: Jan 2012
Location: Near Reno, NV
Posts: 1,621
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I love that deep color. Beautiful! I'm so happy for you, congratulations Karen!
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#128 |
Tomatovillian™
Join Date: Jan 2006
Location: Northern Minnesota - zone 3
Posts: 3,231
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Early indeed, for that size of tomato! Congrats on the good work!
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#129 |
Tomatovillian™
Join Date: Feb 2012
Location: Newfoundland, Canada
Posts: 6,794
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That's a great basket of fruits for early July. I'm really looking forward to the day when I can grow out the fruits of your labours!
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#130 | |
Tomatovillian™
Join Date: Oct 2012
Location: Vancouver Island
Posts: 5,931
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KarenO |
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#131 | |
Tomatovillian™
Join Date: Feb 2012
Location: Newfoundland, Canada
Posts: 6,794
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#132 | |
Tomatovillian™
Join Date: Aug 2011
Location: Plantation, Florida zone 10
Posts: 9,283
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#133 |
Tomatovillian™
Join Date: Jun 2011
Location: long island
Posts: 327
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Those tomatoes are absolutely beautiful!!
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#134 |
Tomatovillian™
Join Date: Jun 2013
Location: Finland, EU
Posts: 2,550
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*waves* yes, please, pick me!
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#135 |
Tomatovillian™
Join Date: Jan 2012
Location: Near Reno, NV
Posts: 1,621
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Karen,
I would be honored to help in any way I can. These tomatoes need to be out in the world! There are too many bad-tasting earlies out there! |
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