July 17, 2017 | #121 |
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My mom and step-dad ordered Calypso this year by accident. Normally they grow cheap seed. This year, they have had their best crop of cukes. They taste great, and the plants have continued producing for much longer.
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July 17, 2017 | #122 |
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Sounds like Calypso is a keeper. Thank you, gentlemen.
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July 17, 2017 | #123 | |
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Quote:
glad to hear they're working out for parental units |
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July 17, 2017 | #124 |
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July 18, 2017 | #125 |
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Thank you, Gerardo. With that kind of recommendation, I will have to.
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July 18, 2017 | #126 |
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Diva has grown exceptionally well and stayed sweet in our low humidity warm/hot growing season. If I could only grow two cukes, Diva would be one of them. And still looking for a long Asian type that won't go bitter, trying some Burpee Greencrisp Hybrid off the rack from Lowe's this year.
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July 18, 2017 | #127 | |
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Quote:
30+plants in there |
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July 18, 2017 | #128 |
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Score score score
Took my boy to La Bufadora and since the Ag area is on the way I made more purchases:
Citrus trees needed iron. Home depot usa has a liquid product that I bought once, effective but very diluted. This stuff is 1g per Liter. Everyone appears to like it. I bought too much of it. Haifa products are solid. Innoculant for quite cheap, lots of it too. 1 liter. Deltamethrin is the last resort weapon. This stuff is 4x what I was using before, excellent for infestations in other contexts, or when neighbors don't do their part. Resp gear an absolute must, as are long sleeves blah blah with all my standing water, Mosquito Dunks are important And finally, Zarca! |
July 18, 2017 | #129 | |
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Quote:
But for a long Asian Cuke, if it were me,I would grow one or more of the Armenian Cukes. https://www.google.com/search?hl=en&...k1.rFOQk6wbmEQ https://www.google.com/search?q=Arme...&bih=788&dpr=1 True cukes are Cucumis sativus and armerians are Cucumis melo, that's right, a melon used as a cuke. Never bitter,outstanding taste, don't even need to peel them either. True winners for me and I'm sure for others who don't know about them yet, but they will and the sooner the better say I. Carolyn
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Carolyn |
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July 18, 2017 | #130 |
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Calypso, Excelsior, White Emerald
thanks for the background Carolyn, your reqs, as always, carry much weight, and I'm definitely looking forward to Diva. Johnny's is a tightly run ship. Armenians will get a chance during this summer of cukes.
I picked 3 to illustrate the differences between these excellent cukes. Upon further review, White Emerald gets a very good. Texture stands out, seed juicy and refreshing. skin tougher than rest, best tasting skin, makes you think summer. Excelsior has more juice, more consistency in its texture across the tissues, not as crunchy along the seed cavity, with skin it has a nice pop when bitten. Above par to good flavor. I won't buy these again. Calypso is the middle ground of the three. Seeds not as juicy or pronounced. more flesh to bite into. Nice crunch. Good flavor. Last edited by Gerardo; July 19, 2017 at 01:15 AM. |
July 19, 2017 | #131 |
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July 19, 2017 | #132 |
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variety
it will be a good breakfast
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July 19, 2017 | #133 |
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Enjoy, Gerardo.
I wonder after you grow few hundred varieties of cucumbers, what will be the next plant to experiment with. You hav done that with tomatoes, peppers, now cucumbers, what is next? Did I miss something?
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Ella God comes along and says, "I think I'm going to create THE tomato!” |
July 20, 2017 | #134 |
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Yes indeed. Lettuce and eggplant are queued up.
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July 20, 2017 | #135 |
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Trinidad Scorpion Chocolate
30 + pods on this TS Choc plant (top) , and there are many other superhots that while not as generous as this one, will provide enough.
Other plants are very productive, like this Brazilian Starfish on the bottom. |
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