Member discussion regarding the methods, varieties and merits of growing tomatoes.
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June 24, 2015
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#1 |
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Tomatovillian™
Join Date: Mar 2015
Location: NE Louisiana, Zone 8A
Posts: 1,179
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Fried Green Tomatoes
Here are some delicious fried green tomatoes! Just wondering who else loves them.
 IMG_20150624_13466.jpg |
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June 24, 2015
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#2 |
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Tomatovillian™
Join Date: Oct 2014
Location: virginia
Posts: 742
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Looks Yummy, but never in my life have I even tried a fried green tomato, loved the movie though
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June 24, 2015
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#3 |
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Tomatovillian™
Join Date: Feb 2013
Location: Brantford, ON, Canada
Posts: 1,341
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I enjoy fried green tomatoes immensely. I also like them fried when red, but they tend to fall apart and turn to mush, but are still tasty.
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June 24, 2015
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#4 |
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Tomatovillian™
Join Date: Feb 2006
Location: Virginia Beach
Posts: 2,648
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Yum! I like them on a BLT, too!
__________________
Michele |
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June 24, 2015
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#5 |
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Tomatovillian™
Join Date: May 2011
Location: Laurinburg, North Carolina, zone 7
Posts: 3,207
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Never made them but a restaurant in town makes to die for ones. Their fried green tomato blt is amazing.
Anybody have a great recipe? |
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June 24, 2015
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#6 |
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Tomatovillian™
Join Date: May 2014
Location: Zone 6 Northern Kentucky
Posts: 1,094
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I love them. Haven't had any this year yet, we are just starting to get a few ripe tomatoes.. We won't allow ourselves to pick green ones until we have a steady supply of ripe ones.
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June 24, 2015
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#7 |
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Tomatovillian™
Join Date: Mar 2014
Location: Greenville, South Carolina
Posts: 3,099
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Love love love them...a ground filet burger with a fried green tomato and pimento cheese is one of my favorite foods. My wife limits me to one a month though
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June 24, 2015
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#8 |
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Tomatovillian™
Join Date: Apr 2010
Location: 2 miles south of Yoknapatawpha Zone 7b
Posts: 662
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Cuor Di Bue makes the best fried green tomatoes you'll find. Claud
http://tatianastomatobase.com/wiki/Cuor_Di_Bue |
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June 24, 2015
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#9 | |
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Tomatovillian™
Join Date: Mar 2015
Location: NE Louisiana, Zone 8A
Posts: 1,179
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Quote:
Us too, this is the first we have cooked this season. |
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June 24, 2015
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#10 | |
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Tomatovillian™
Join Date: Mar 2015
Location: NE Louisiana, Zone 8A
Posts: 1,179
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Quote:
Oh, you need to try them. I have never tasted anything quite like them.
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June 24, 2015
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#11 |
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Tomatovillian™
Join Date: Nov 2012
Location: NJ, zone 7
Posts: 3,162
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Do you make them spicy?
__________________
Ella God comes along and says, "I think I'm going to create THE tomato!” 
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June 24, 2015
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#12 | |
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Tomatovillian™
Join Date: Mar 2015
Location: NE Louisiana, Zone 8A
Posts: 1,179
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Quote:
I just use black pepper and Louisiana brand fish fry mix. It has some spice but not really spicy.
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June 24, 2015
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#13 |
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Tomatovillian™
Join Date: May 2015
Location: Pleasant View, TN
Posts: 66
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The first restaurant I worked at did a fried green tomato stack. It was layered with Fried Green Tomatoes, goat cheese, arugula, and a honey mustard aioli. I could crush one of those....delicious.
Sent from my SAMSUNG-SM-G890A using Tapatalk |
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June 25, 2015
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#14 |
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Tomatovillian™
Join Date: Feb 2015
Location: NC - zone 8a - heat zone 7
Posts: 4,916
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I should try it.
One more way to enjoy tomatoes. |
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June 25, 2015
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#15 | |
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Tomatovillian™
Join Date: Mar 2015
Location: NE Louisiana, Zone 8A
Posts: 1,179
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Quote:
Ooh, that does sound delicious! |
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