General information and discussion about cultivating all other edible garden plants.
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January 28, 2020 | #1 |
Tomatovillian™
Join Date: Feb 2018
Location: Augusta area, Georgia, 8a/7b
Posts: 1,685
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"Cabbagettes"
This morning I got the old cauliflower and broccoli plants removed in what will be Pea Bed #2. Because of good leaf mulch there are few weeds in there, mostly some henbit so it will be a quick forking job.
Then I went to dig out the cabbage plants. They're developing little mini cabbages from growth points around where the original head was cut. Already there are several baby cabbages forming. I think I'll call them cabbagettes. : There's going to be okra planted here later so I won't need this area for a good while. I want to see just see how big the cabbagettes get. |
January 28, 2020 | #2 |
Tomatovillian™
Join Date: Dec 2011
Location: Vermont
Posts: 1,001
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I have harvested some of those in good years in the past. They're a real nice bonus!
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"Red meat is NOT bad for you. Now blue-green meat, THAT'S bad for you!" -- Tommy Smothers |
January 28, 2020 | #3 |
Tomatovillian™
Join Date: Feb 2018
Location: Augusta area, Georgia, 8a/7b
Posts: 1,685
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How big did yours get? Just curious.
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January 28, 2020 | #4 |
Tomatovillian™
Join Date: Nov 2008
Location: Wisconsin
Posts: 2,591
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We often get them from our spring cabbages. They will get about softball size, maybe. We call them "Granny" heads because the little old ladies at the markets love that "1 person, 1 meal" size. Depending on how big they get we sell them for 4- $1, 3 -$1, 2 -$1.
Carol |
January 29, 2020 | #5 |
Tomatovillian™
Join Date: Nov 2011
Location: ohio
Posts: 4,350
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watch for rot. they tend to get wet and get slimy spots.
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carolyn k |
January 29, 2020 | #6 |
Tomatovillian™
Join Date: Apr 2009
Location: Wichita Falls, Texas
Posts: 4,832
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As an official little old lady, watch it toots!! LOL!!! Kind of nice to get a bonus with the extras growing, GoDawgs!
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