Yesterday's Pickings and First Daikon

GoDawgs · December 24, 2020

There's still some of this and that coming out of the garden. This is what I picked yesterday: some turnip greens from the two turnips (added to some greens pulled the other day), some broccoli side shoots, a Stonehead cabbage, two each kohlrabi and turnips, two kinds of daikon radish and Yaya carrots.

Some falls the fat kinds of daikons do well and the skinnier Minowase types other years. This fall they've done well. This one, as far as I can tell, is called 'Gauljeojang' and is from seed I bought at a Korean grocery. It's the first one pulled this season and weighs 20 oz. I usually plant only about five at a time in stages. One *can* have too much radish on hand!

December 24, 2020	#1
GoDawgs Tomatovillian™ Join Date: Feb 2018 Location: Augusta area, Georgia, 8a/7b Posts: 1,685	Yesterday's Pickings and First Daikon There's still some of this and that coming out of the garden. This is what I picked yesterday: some turnip greens from the two turnips (added to some greens pulled the other day), some broccoli side shoots, a Stonehead cabbage, two each kohlrabi and turnips, two kinds of daikon radish and Yaya carrots. Some falls the fat kinds of daikons do well and the skinnier Minowase types other years. This fall they've done well. This one, as far as I can tell, is called 'Gauljeojang' and is from seed I bought at a Korean grocery. It's the first one pulled this season and weighs 20 oz. I usually plant only about five at a time in stages. One can have too much radish on hand! Last edited by GoDawgs; December 24, 2020 at 09:40 AM.