Feed the masses with Tomato Turkey soup

BlackBear · December 6, 2015

hi ...Just to let people have a rough idea of Soup production ...using mostly

Surplus materials ....

Combines Surplus Tomato A( 13 Liter stock container A )

Start by dumping about a gallon of surplus tomato (can be frozen or what ever you tomato growers have ) with water.

The fresh Surplus turkey bones/carcass B from small /medium turkey (13 Liter Stock container B) with water

Start the soups reducing down cooking and treat as 2 different soups that can be combined .

In The Tomato Stock pot A I usually add the equivalent of

1 Can of baked beans
1 Can of kidney beans
chopped green onions (bunch )
1 onions chopped
4 Carrots the real ones chopped ..like circles or 1/2 circles
Dried parsley

can add pepper , seasoning salt , garlic powder as well

or any other "Herb regime" you prefer .

In The Turkey B after a good amount of time ...remove the turkey bones and maybe add a bit of extra chopped turkey . Again add
spices to taste ......pepper , seasoning salt ,...maybe a touch of poultry seasoning if that is what you wish for "Turkey" soup ...

again some carrots and some onions ....

I add 3 types of noodle shapes for fresh turkey soup ......
pasta shells , pasta wagon wheels , and pasta spirals .

the Crazy thing about this is ....you can start out with 2 distinct soups A and B or combine them AB ...and they work well to still feed the masses ....
Always using up the surplus Tomatoes !

Feed the Masses as they descend ...LOL

December 6, 2015	#1
BlackBear Tomatovillian™ Join Date: May 2015 Location: Nanaimo , BC Posts: 961	Feed the masses with Tomato Turkey soup hi ...Just to let people have a rough idea of Soup production ...using mostly Surplus materials .... Combines Surplus Tomato A( 13 Liter stock container A ) Start by dumping about a gallon of surplus tomato (can be frozen or what ever you tomato growers have ) with water. The fresh Surplus turkey bones/carcass B from small /medium turkey (13 Liter Stock container B) with water Start the soups reducing down cooking and treat as 2 different soups that can be combined . In The Tomato Stock pot A I usually add the equivalent of 1 Can of baked beans 1 Can of kidney beans chopped green onions (bunch ) 1 onions chopped 4 Carrots the real ones chopped ..like circles or 1/2 circles Dried parsley can add pepper , seasoning salt , garlic powder as well or any other "Herb regime" you prefer . In The Turkey B after a good amount of time ...remove the turkey bones and maybe add a bit of extra chopped turkey . Again add spices to taste ......pepper , seasoning salt ,...maybe a touch of poultry seasoning if that is what you wish for "Turkey" soup ... again some carrots and some onions .... I add 3 types of noodle shapes for fresh turkey soup ...... pasta shells , pasta wagon wheels , and pasta spirals . the Crazy thing about this is ....you can start out with 2 distinct soups A and B or combine them AB ...and they work well to still feed the masses .... Always using up the surplus Tomatoes ! Feed the Masses as they descend ...LOL __________________ So Many Tomatoes ...So Little Time !