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Old August 23, 2011   #1
rnewste
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Default ALERT: Late Blight in California

This from Love Apple Farm tonight:

Late Blight in California



Very important news this week -- be on full alert for Late Blight! The UC Cooperative Extension service in Salinas has recently verified incidents of it in California. Late Blight is an extremely contagious disease of various veggies, including tomatoes. It's merciless, swift, and infamous for causing the Irish Potato Famine. It is a fungus-type pathogen that thrives in wet, foggy weather and moderate temperatures (60° to 80° F, precisely what we are experiencing this summer) and will eradicate all of your Solanaceae (or “nightshade”) plants if given half a chance. One single lesion can produce hundreds of thousands of spores which will go flying off to your neighboring gardens and farms if not properly destroyed.

Signs to Look for:
  • Large, greenish-brown spots on leaves
  • Brown, often fuzzy lesions on stems
  • Patches of white, powdery spores
  • Oily-looking brown spots on fruits


Copper-based sprays are an organic-approved method of control, but they are also controversial and should be used only by following directions carefully. Unfortunately, they are more of a prevention than a cure. If you do have late blight, the sad fact is that you MUST pull out your plants and destroy them. It can be devastating to discover that your plants have this terrible sickness, but instead of stalling and putting it off because you cannot bear to rip out your babies, roll up your sleeves and think of the heartbreak you are sparing your fellow gardeners. Don't compost the plants - throw them out, as the spores can live to reinfect your garden.

Raybo
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Old August 23, 2011   #2
Fred Hempel
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Did you tear up Love Apple's plants?
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Old August 23, 2011   #3
rnewste
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Quote:
Originally Posted by Fred Hempel View Post
Did you tear up Love Apple's plants?
Don't own any.

All of mine were from seeds (Damon and my own seedlings).

Are you seeing any infestations at your Farm in Sunol?

Raybo
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Old August 23, 2011   #4
carolyn137
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Ray, those of us here in the NE as well as those in the PNW have had a lot of experience with Late Blight ( P. infestans) and while Cynthia said that copper based sprays can be preventative, and yes, I know they are approved organic, when faced with total death and destruction of plants I really do think that it might be warranted to consider Daconil as a preventative.

There are no cures.

And if you read the two excellent websites from Cornell you'll also see that light infections can sometimes be controlled.

Yes, I know that Daconil is not organic but it is very effective as a preventative b'c it blocks the attachment sites on the upper leaf so that the fungal pathogens can't attach.

My own view is that I don't care if a product is organic or synthetic, what I care about is tolxicity to humans, pets and the environment. And some products that are organic can be more toxic than some that are organic.

Rotenone is more toxic than is Daconil and yes is approved by most organic certifying agencies.

Daconil can be sprayed up to the day of harvest which alone tells you that the toxicity is low as compared to some other products.

I guess what it comes down to is a personal philosophy that demands that only organic products will be used as opposed to losing all the tomato plants that one has out there.

An additional concern is that in colder areas the LB spores are killed over the winter as associated with dead tomato tissue but in warmer areas, such as you folks in mid- to southern areas, that wouldn't apply.

LB can only exist on live vegetative parts of tomato and potato plants and a few more crops. Here in the NE they can remain in potatoes that are found in what are called cull piles and then can be and have been a new source for LB infections the next year.

Hope that helps.
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Old August 23, 2011   #5
rnewste
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Hi Carolyn,

Yes, your additional information is very helpful (as always).

It would be a real shame if indeed Late Blight has descended upon the Central Valley of California, as this area produces such large amounts of vegetables that feed the rest of the Country so much of the year. All we home gardeners can do now is to be extra vigilant, and immediately yank any plants with suspect infections - then dispose of them properly.

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