Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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March 13, 2014 | #1 |
Tomatovillian™
Join Date: Feb 2013
Location: Brantford, ON, Canada
Posts: 1,341
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Wheat Belly Bread
http://www.durgan.org/URL/?YXWEE 13 March 2014 Wheat Belly Bread.
Homemade bread was made using quick yeast, whole wheat grains,a liter of corn, a liter of apple juice. The apple and corn were canned during the Summer. The ingredients were two liters of whole grains, one litter of corn , one liter of apple, three tablespoons of yeast.The wheat grains were made into flour using the Wondermill.This only takes a few minutes. The mixture was kneaded into a ball and shaped into loaves. The shaped loaves were allowed to rise for about two hours in the pans greased with Mazola oil, and cooked for about an hour at 375F.The finished texture is a heavy bread slightly leavened. I ingest about a slice per day. I have no gluten allergies and dismiss the wheat belly hysteria with a grain of salt. Here is the corn and apple prepared when in season during the Summer. http://www.durgan.org/URL/?GKCNW 2 August 2013 Corn Juice http://www.durgan.org/URL/?PTKKA 12 September 2013 Juicing Apples |
March 13, 2014 | #2 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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Looks great I wish I had the ambition to do all of the work.
Here are some pictures of my Wheat Belly Semolina bread and what it did to my dog Boo Boo. 20131227_145211 6.jpg 20131227_145229 6.jpg |
March 13, 2014 | #3 |
Tomatovillian™
Join Date: Feb 2013
Location: Brantford, ON, Canada
Posts: 1,341
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Very impressive. I am having trouble getting the wheat grains. But working on it.
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March 13, 2014 | #4 |
Tomatovillian™
Join Date: Jul 2013
Location: Ontario
Posts: 3,894
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Geesh Worth!
Don't you know that you shouldn't give a dog red wine? Poor Boo Boo looks knackered! Linda |
March 13, 2014 | #5 |
Tomatovillian™
Join Date: Jul 2013
Location: Ontario
Posts: 3,894
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Durgan,
Your bread looks delish and I bet it's a lot more healthy than store-bought bread too! Linda |
March 13, 2014 | #6 |
Tomatovillian™
Join Date: Feb 2013
Location: Brantford, ON, Canada
Posts: 1,341
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Waddling through the bakery section of a supermarket, I am of the opinion one should purchase nothing. And after trying to sort out the flours sold commercially, my opinon is that they are not all that nutritional. I prefer my own Full Monty homemade flour.
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March 13, 2014 | #7 | |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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Quote:
I dont waddle it is more like a well defined pivot. Worth |
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March 13, 2014 | #8 |
Tomatovillian™
Join Date: Feb 2014
Location: Summerfield, Florida
Posts: 12
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Making the Flour for my Pasta.
Had a fun time making up some flour ->
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March 13, 2014 | #9 |
Tomatovillian™
Join Date: Feb 2013
Location: Brantford, ON, Canada
Posts: 1,341
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http://www.rawnutrition.ca/en/equipm...FeZAMgod50MAVA
Wonder Mill Electric Grain Mill |
March 13, 2014 | #10 |
Tomatovillian™
Join Date: Feb 2014
Location: Summerfield, Florida
Posts: 12
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That is a good machine as well, as I have heard.
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March 14, 2014 | #11 |
Tomatovillian™
Join Date: Jun 2013
Location: Finland, EU
Posts: 2,550
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That is a yummy looking meal you got there, Worth... Isn't that Australian wine? I'm sure I have seen that brand here in our liquor store..!
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March 14, 2014 | #12 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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March 14, 2014 | #13 |
Tomatovillian™
Join Date: Jul 2013
Location: Alberta, Canada
Posts: 645
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March 14, 2014 | #14 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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March 14, 2014 | #15 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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Homemade Calzone.
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