Gazpacho!

Shrinkrap · July 27, 2019

There must be a thread somewhere.ive been making a lot!

Here is today's, with mostly yellow tomatoes, and a few grapes.

peebee · July 28, 2019

Mmmmm that looks refreshing! I love gazpacho and have been making it also

Worth1 · July 28, 2019

It was a big hit at the Simpsons BBQ.

shelleybean · July 28, 2019

Looks great! Enjoy!

Shrinkrap · July 28, 2019

Thanks all!
It's been a great way to start the day. I sometimes wonder if this was how "V 8" got started.

Dewayne mater · July 29, 2019

Looks amazing. Never seen grapes in it, but why not? As we learned in the Costa Del Sol in Spain on a hot summer trip where much gespacho was consumed, there are unlimited numbers of ways to make it and many of them are quite special. We like to have a few crispy bread cubes and a chilled boiled shrimp or two in each bowl and a drizzle of olive oil and sherry to make it heartier.

Is that basil in with the minced garlic?

Shrinkrap · July 30, 2019

Quote:

Originally Posted by Dewayne mater

Looks amazing. Never seen grapes in it, but why not? As we learned in the Costa Del Sol in Spain on a hot summer trip where much gespacho was consumed, there are unlimited numbers of ways to make it and many of them are quite special. We like to have a few crispy bread cubes and a chilled boiled shrimp or two in each bowl and a drizzle of olive oil and sherry to make it heartier.

Is that basil in with the minced garlic?

Thank you. Yes! It is basil.

White gazpacho is made with grapes and almonds.

https://www.foodandwine.com/recipes/...lmond-gazpacho

https://www.bonappetit.com/recipe/wh...cho-ajo-blanco

This one has almonds but no grapes.

https://www.tienda.com/recipes/white...EaAtepEALw_wcB

July 28, 2019	#4
shelleybean Tomatovillian™ Join Date: Feb 2006 Location: Virginia Beach Posts: 2,648	Looks great! Enjoy! __________________ Michele

July 28, 2019	#2
peebee Tomatovillian™ Join Date: Aug 2006 Location: Southern CA Posts: 1,714	Mmmmm that looks refreshing! I love gazpacho and have been making it also

July 28, 2019	#3
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	It was a big hit at the Simpsons BBQ.

July 28, 2019	#5
Shrinkrap Tomatovillian™ Join Date: May 2006 Location: N. California Posts: 701	Thanks all! It's been a great way to start the day. I sometimes wonder if this was how "V 8" got started.

July 29, 2019	#6
Dewayne mater Tomatovillian™ Join Date: May 2008 Location: DFW, Texas Posts: 1,212	Looks amazing. Never seen grapes in it, but why not? As we learned in the Costa Del Sol in Spain on a hot summer trip where much gespacho was consumed, there are unlimited numbers of ways to make it and many of them are quite special. We like to have a few crispy bread cubes and a chilled boiled shrimp or two in each bowl and a drizzle of olive oil and sherry to make it heartier. Is that basil in with the minced garlic?