Information and discussion for successfully cultivating potatoes, the world's fourth largest crop.
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March 18, 2018 | #1 |
Tomatovillian™
Join Date: Oct 2009
Location: Zone 7 Southern Oregon
Posts: 187
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General purpose potato suggestion?
I have my French Fingerling seed potatoes,and am thinking about German Butterball as well.I'd like an idea for something that would be good for mashing/baking,maybe a russet type?Something readily available.Tasty would be a big plus as well.
Any ideas?
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I soiled my plants. |
April 7, 2018 | #2 | |
Tomatovillian™
Join Date: Feb 2015
Location: Central Illinois
Posts: 1,836
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Quote:
Plant potatoes... Get potatoes... Sent from my iPad using Tapatalk |
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April 7, 2018 | #3 |
Tomatovillian™
Join Date: Feb 2015
Location: Central Illinois
Posts: 1,836
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April 8, 2018 | #4 |
Tomatovillian™
Join Date: Mar 2011
Location: Maryland
Posts: 272
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German Butterball is the tastiest potato I have found so far. My picky eater kids even ate the skins! So the only seed potatoes I bought this year were German Butterball.
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April 16, 2018 | #5 | |||
Tomatovillian™
Join Date: Oct 2009
Location: Zone 7 Southern Oregon
Posts: 187
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Quote:
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I was actually kind of trying to find a russet type potato to plant,but may have to wait another season,as I only have so many containers. Thanks for the suggestion of German Butterball.Nice to know that these are flavorful. Trop
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I soiled my plants. |
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April 16, 2018 | #6 | |
Tomatovillian™
Join Date: Feb 2015
Location: Central Illinois
Posts: 1,836
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Quote:
Our local Rural King has Yukon Golds and Red potatoes at .39/lb for seed potatoes. I ordered Rose Finn Apple, Russian Banana and Magic Molly from The Maine Potato Lady. I like fingerlings, on a good year you plant 1# and get 10# at harvest. Gran Teton Organics is another good place to get a lot of varieties. |
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April 16, 2018 | #7 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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In my opinion there is no such thing as a general purpose potato.
You need a red a starch and a gold. Also the older a potato is the sweeter is gets, starch turns to sugar. Reds make killer french fries if you know how to do it. Worth |
April 16, 2018 | #8 |
Tomatovillian™
Join Date: Jan 2010
Location: zone 6b, PA
Posts: 5,664
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My faves for flavor so far are Dark Red Norland, Yukon Gold, Desiree, Carola, and German Butterball was my favorite fingerling. I consider all potatoes all purpose.
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