Random Pictures.

Worth1 · March 13, 2015

I have lots of random pictures and ideas I would like to post but there really isnt a category or good spot to put them.
Or it would be a one time deal so I thought I would make a thread to consolidate them randomly.

Here is what I call my 1/2X1/2X1/2X1 cornbread.
1/2 cup flour.
1/2 cup cornmeal.
1/2 tablespoon baking powder.
1/2 teaspoon salt
Mix up dry ingredients
1 egg
And enough milk to make slightly flowable.
Preheat oven to 350F
Put in small oiled skillet to warm up.
Pour and scrape in mix into the skillet.
Cook for about 1/2 hour.
IMG_2015031317670.jpg

RayR · March 13, 2015

That looks real good Worth. Gotta try that, thanks for the receipe.

NewWestGardener · March 13, 2015

You are full of great ideas, please keep on sharing...

I also like to get a fresh cob of corn, use a knife to slice the kernnels into the batter. Then guess what? You've got a corn bread with fresh corn kernels !

Do you make sourdoughs?

Quote:

Originally Posted by Worth1

I have lots of random pictures and ideas I would like to post but there really isnt a category or good spot to put them.
Or it would be a one deal so I thought I would make a thread to consolidate them randomly.

Here is what I call my 1/2X1/2X1/2X1 cornbread.
1/2 cup flour.
1/2 cup cornmeal.
1/2 tablespoon baking powder.
1/2 teaspoon salt
Mix up dry ingredients
1 egg
And enough milk to make slightly flowable.
Preheat oven to 350F
Put in small oiled skillet to warm up.
Pour and scrape in mix into the skillet.
Cook for about 1/2 hour.
Attachment 47354

Worth1 · March 13, 2015

Quote:

Originally Posted by NewWestGardener

You are full of great ideas, please keep on sharing...

I also like to get a fresh cob of corn, use a knife to slice the kernnels into the batter. Then guess what? You've got a corn bread with fresh corn kernels !

Do you make sourdoughs?

No sadly I dont, as a matter of fact I cant stand the stuff I dont like anything sour or tangy what so ever.

There is a really nice hamburger place in town that uses homemade sour dough buns.
I asked them if they had any other buns they said no but you will like ours.
No I wont.
Oh but you must try them.
Okay.
How did you like them?
I didn't, I dont like sourdough.

Maybe I should, the more I hated it probably the better it would be.

Worth

Worth1 · March 13, 2015

My first bloom to open will be Sungold.
IMG_2015031358591.jpg

clkeiper · March 13, 2015

Worth... Not all sourdough is sour. I make a sourdough that is a potato sourdough and if I didn't make it myself I wouldn't know it was sourdough. it takes 12+ HOURS to rise. Mine is sweet.

Worth1 · March 13, 2015

Quote:

Originally Posted by clkeiper

Worth... Not all sourdough is sour. I make a sourdough that is a potato sourdough and if I didn't make it myself I wouldn't know it was sourdough. it takes 12+ HOURS to rise. Mine is sweet.

I had no idea it sounds good.

Worth

clkeiper · March 13, 2015

If you ever come this direction... let me know. I will bake you some.

Worth1 · March 14, 2015

Many of you guys are new and it has been a while since I have started seeds.
These are some old pictures from back some time ago.
And as is stated in the thread title there is no telling what you will see.
Some of you may have seen these before
So lets go.
My Helper Boo Boo to start may he rest in peace.
Boo Boo.jpg

Purple.jpg

seedlings.jpg

keepem low.jpg
Back in 2008

Claas 2008002a.jpg

Worth1 · March 14, 2015

Here some are in the back of the truck during transplanting.
11111.jpg

Worth1 · March 14, 2015

IMG_0137r.jpg

IMG_0121r.jpg

IMG_0122r.jpg

IMG_0125r.jpg
Picture of garden I had at someones house.

big picturer.jpg

Worth1 · March 14, 2015

Fried chicken and cornbread sticks.
Come on guys everyone has the cast iron cornbread molds right.

IMG_2015031450104.jpg

Salsacharley · March 14, 2015

Shoot...I don't even have a cast iron skillet.

charley · March 14, 2015

wow thanks for sharing you made me both jealous and hungry

Worth1 · March 15, 2015

Knackwurst onion and cheese omelette.
IMG_2015031527857.jpg

March 13, 2015	#1
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	Random Pictures. I have lots of random pictures and ideas I would like to post but there really isnt a category or good spot to put them. Or it would be a one time deal so I thought I would make a thread to consolidate them randomly. Here is what I call my 1/2X1/2X1/2X1 cornbread. 1/2 cup flour. 1/2 cup cornmeal. 1/2 tablespoon baking powder. 1/2 teaspoon salt Mix up dry ingredients 1 egg And enough milk to make slightly flowable. Preheat oven to 350F Put in small oiled skillet to warm up. Pour and scrape in mix into the skillet. Cook for about 1/2 hour. IMG_2015031317670.jpg Last edited by Worth1; March 14, 2015 at 10:56 PM.

March 13, 2015	#5
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	Sungold My first bloom to open will be Sungold. IMG_2015031358591.jpg

March 13, 2015	#6
clkeiper Tomatovillian™ Join Date: Nov 2011 Location: ohio Posts: 4,350	Worth... Not all sourdough is sour. I make a sourdough that is a potato sourdough and if I didn't make it myself I wouldn't know it was sourdough. it takes 12+ HOURS to rise. Mine is sweet. __________________ carolyn k

March 13, 2015	#8
clkeiper Tomatovillian™ Join Date: Nov 2011 Location: ohio Posts: 4,350	If you ever come this direction... let me know. I will bake you some. __________________ carolyn k

March 14, 2015	#9
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	Many of you guys are new and it has been a while since I have started seeds. These are some old pictures from back some time ago. And as is stated in the thread title there is no telling what you will see. Some of you may have seen these before So lets go. My Helper Boo Boo to start may he rest in peace. Boo Boo.jpg Purple.jpg seedlings.jpg keepem low.jpg Back in 2008 Claas 2008002a.jpg Last edited by Worth1; March 14, 2015 at 10:38 AM.

March 13, 2015	#2
RayR Tomatovillian™ Join Date: Jun 2010 Location: Cheektowaga, NY Posts: 2,466	That looks real good Worth. Gotta try that, thanks for the receipe.

March 14, 2015	#13
Salsacharley Tomatovillian™ Join Date: May 2013 Location: New Mexico Posts: 2,052	Shoot...I don't even have a cast iron skillet.

March 14, 2015	#14
charley Tomatovillian™ Join Date: Jan 2013 Location: copperas cove TEXAS Posts: 637	wow thanks for sharing you made me both jealous and hungry __________________ Great minds discuss ideas;average minds discuss events;small minds discuss people

March 15, 2015	#15
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	Knackwurst onion and cheese omelette. IMG_2015031527857.jpg