Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
|
![]() |
|
Thread Tools | Display Modes |
![]() |
#1 |
Tomatovillian™
Join Date: Apr 2008
Location: California Central Valley
Posts: 2,542
|
![]()
We have a prolific cherry plum tree, beloved by the squirrels, that produces more than enough for everyone. Last year I laboriously pitted and froze a few containers and we enjoyed them later in the season (plum rhubarb crisps!).
This year, it occurred to me that if I had an easier way to remove the pits, I might pick and preserve more of the fruit. It seems silly to get a tool for just one use, though, so I was wondering if anyone has used and can recommend a specific cherry pitter, or an easy way to remove the pits. I looked on line and the gadgets are not that cheap, about $15 - $30 and up. Do they work? Are they worth it? |
![]() |
![]() |
![]() |
#2 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
|
![]()
Yes they are worth it look on Youtube and see what the one does you may want to buy.
Almost everything I buy I look for videos of it to see how well it works and so on. Remember sometimes good things aren't cheap just our paychecks. Will a cherry pitter work on plums? Worth Last edited by Worth1; June 9, 2015 at 01:06 PM. |
![]() |
![]() |
![]() |
#3 |
Tomatovillian™
Join Date: Apr 2008
Location: California Central Valley
Posts: 2,542
|
![]() |
![]() |
![]() |
![]() |
#4 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
|
![]()
Cherry pits come out easy I just wonder how it would work on a plum that has a pit that clings to the flesh.
![]() Would you just end up with mush? Do the seeds come out easy on these wee little things? Worth |
![]() |
![]() |
![]() |
#5 |
Tomatovillian™
Join Date: Mar 2014
Location: Sacramento, CA
Posts: 360
|
![]()
I buy a few pounds of cherry plums and regular cherries every year and make bounce with them. The cherry pitter is worth the investment for both, believe me. THe coke bottle and chopstick method got old real quick. Worth has a great point though, especially with the really ripe cherry plums, you probably wont salvage all of the flesh.
All the more reason to drop them in a big gallon jar, add a few cinnamon sticks, maybe some sugar, and fill with your favorite alcohol. Cherry Plum Bounce....oh yeah. ![]() ![]() |
![]() |
![]() |
![]() |
#6 |
Guest
Posts: n/a
|
![]()
About 35 years ago I saw a clever home-made cherry pitter at a farm in Oregon. My bucket of cherries was dumped on it and a lid brought down. I recall the lid was full of nails and the base had lots of holes.
|
![]() |
![]() |
#7 |
Tomatovillian™
Join Date: Sep 2010
Location: Sacramento CA
Posts: 288
|
![]()
Hmmm,
Every year, I slice up and freeze fresh plum parts for smoothies the rest of the year. I will have to try our different cherry pitters in a week or two. For some, the plums will be too large. Otherwise it is just a messy chore I do 2-3 times a year. Rick |
![]() |
![]() |
![]() |
#8 | |
Tomatovillian™
Join Date: Mar 2014
Location: Sacramento, CA
Posts: 360
|
![]() Quote:
![]() |
|
![]() |
![]() |
![]() |
#9 |
Tomatovillian™
Join Date: Apr 2008
Location: California Central Valley
Posts: 2,542
|
![]()
We got the Oxo cherry pitter (it was the only one in t he store we went to). It works! So much easier than doing it manually, though some cherry-plum innards do go into the compost, and you have to make sure the pit falls into the correct container.
|
![]() |
![]() |
![]() |
#10 |
Tomatovillian™
Join Date: Feb 2013
Location: Brantford, ON, Canada
Posts: 1,341
|
![]()
http://www.durgan.org/URL/?XVGRS 13 September 2013 Pitting Plums
It was necessary to remove the pits from 40 pounds of plums. After some thought, it was decided to try my cherry pit removal tool.This tool is available in the kitchen tool section of many stores. It was found this tool works just fine in removing plum pits. The jobs takes a bit of time but is efficient and practical. Pictures depict the process. I buy my cherries with the pits removed from a local supplier, but I have removed them by hand. It is a bit messy but effective. http://www.durgan.org/URL/?KLQWU 13 September 2013 Juicing Plums Forty pounds of plums were processed into 23 litres of juice. The plums were pitted, water added to cover, cooked until soft, blended into a slurry, strained through the food mill to remove some larger particles (probably not necessary), pressure canned at 15 PSI for 15 minutes for long term storage.The end product is relatively sweet and most pleasant to drink. The plums were purchased since my trees are still immature. http://www.durgan.org/URL/?CQSLE 29 July 2014 Sweet Cherry Juicing Twenty pounds of frozen, pitted, sweet cherries were purchased at $1.60 per pound and processed into nine liters of juice, which was pressure canned at 15 PSI for 15 minutes for long term storage at room temperature. There is little gross fiber in cherries so screening can be dispensed with if one is not fussy.Simply blending into a slurry is probably sufficient. Last edited by Durgan; June 22, 2015 at 09:17 PM. |
![]() |
![]() |
![]() |
|
|