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Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK

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Old September 16, 2017   #1
encore
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table spoon of lemon juice, tea spoon salt. per pint, same as when I can it.
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Old September 16, 2017   #2
Worth1
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Probably won't go bad if the lids sealed.
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Old September 16, 2017   #3
UFXEFU
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Quote:
Originally Posted by encore View Post
i have a question, now the question is ---how long you think these jars will last in frig. before going bad?---thanks---tom
Not very long at my house! I usually drink a pint with breakfast 3 or 4 times a week. We put up 73 quarts of juice this year. Love that tomato juice.

In answer to your question, it'll probably last several weeks as long it is kept in the frig.
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Old September 18, 2017   #4
NewWestGardener
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Would freezing the juice change the flavor?
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Old September 18, 2017   #5
Worth1
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No but it would be hard to swallow.
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Old September 18, 2017   #6
NewWestGardener
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hahaha, you are way too clever!

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No but it would be hard to swallow.
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Old September 19, 2017   #7
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You will be fine if you let it thaw first.
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