November 8, 2014 | #1 |
Tomatovillian™
Join Date: Jul 2012
Location: NE Texas
Posts: 425
|
What basils should I try?
Thinking of trying new basils. I don't like the heavy clove/liquerish flavored ones. I guess I like the sweet,fruity, and citrus ones.
So, what are y'all's favs in the later catagories? |
November 8, 2014 | #2 |
Tomatovillian™
Join Date: May 2013
Location: glendora ca
Posts: 2,560
|
My all time favorite basil is cinnamon basil. It has a spicy fruity basil flavor and is great in pasta and asian cuisine. It takes the place at our house of sweet basil for sure.
__________________
“Enter by the narrow gate; for wide is the gate and broad is the way that leads to destruction, and there are many who go in by it. Because narrow is the gate and difficult is the way which leads to life, and there are few who find it." |
November 8, 2014 | #3 |
Tomatovillian™
Join Date: Oct 2012
Location: Vancouver Island
Posts: 5,931
|
If you like a traditional Genovese basil flavour but in a milder version, consider giving lettuce leaf basil a try. Big crinkly leaves, great production and a mild sweet flavour. Something a little different to try.
KO |
November 9, 2014 | #4 |
Tomatovillian™
Join Date: Dec 2013
Location: Jacksonville, Fl
Posts: 820
|
I really like lemon basil. It has the lighter flavor but is also slightly citrusy.
|
November 9, 2014 | #5 |
Tomatovillian™
Join Date: Jan 2009
Location: selmer, tn
Posts: 2,944
|
I like the genovese and cinnamon varieties and plan to try lemon basil in 2015.
jon |
November 9, 2014 | #6 |
Tomatovillian™
Join Date: Sep 2012
Location: Oklahoma
Posts: 4,488
|
Blue spice basil is good. Sort of a 1/2 mint 1/2 basil taste.
__________________
Scott AKA The Redbaron "Permaculture is a philosophy of working with, rather than against nature; of protracted & thoughtful observation rather than protracted & thoughtless labour; & of looking at plants & animals in all their functions, rather than treating any area as a single-product system." Bill Mollison co-founder of permaculture |
November 9, 2014 | #7 |
Tomatovillian™
Join Date: Feb 2006
Location: Virginia Beach
Posts: 2,648
|
I agree with Karen on the Lettuce Leaf basil. Excellent all purpose basil with milder flavor and very productive. The plants are a little more compact than the Genovese, as well.
__________________
Michele |
November 9, 2014 | #8 |
Tomatovillian™
Join Date: Oct 2011
Location: Homestead,Everglades City Fl.
Posts: 2,500
|
I tried a Green Basil plant.
I have about 10-15 basils here and there in the yard for butterfly and bees.The one that stood out and up is this wierd Green Basil that will not die,it bolts produces pods and pods of long flowers and is now about 4ft high.It has a almost mint/camphor taste that is refreshing to nibble on when outside but is not overpowering.The only basil that seems to fight off leaf miner(blotched)and white flies.It is also called Ram Tulsi and Holy Green Basil from what I gather.
__________________
KURT Last edited by kurt; November 9, 2014 at 08:03 AM. |
November 9, 2014 | #9 |
Tomatovillian™
Join Date: Jun 2012
Location: Illinois, zone 6
Posts: 8,407
|
Emily is a very nice compact-growing basil. It is great for containers, or companion planting where you don't want it to get too tall.
|
November 10, 2014 | #10 |
Guest
Posts: n/a
|
Greek Columnar Basil is my favorite, because it doesn't flower, grows in a tall neat shape and has a wonderful flavor & aroma. I have several rooted cuttings that I am keeping inside for the winter, and if you want some for US Priority postage I could do it. Send me a PM if you are interested.
|
November 10, 2014 | #11 | |
Tomatovillian™
Join Date: Mar 2011
Location: SoCal Inland
Posts: 2,705
|
Quote:
|
|
November 10, 2014 | #12 |
Tomatovillian™
Join Date: Dec 2013
Location: Jacksonville, Fl
Posts: 820
|
Greek Coumnar is one of my favorites too but I did not mention it because the original post mentioned not liking strong tasting basil and I do consider it pretty strong. I love it because it stands up to heat and humidity. It is producing when my other basil gives up. I have cutting rooted for next season too.
|
November 10, 2014 | #13 |
Tomatovillian™
Join Date: Mar 2011
Location: SoCal Inland
Posts: 2,705
|
Greek Columnar seemed like it had a fairly strong, typical basil taste to me also
|
November 10, 2014 | #14 |
Tomatovillian™
Join Date: Feb 2006
Location: MA
Posts: 4,971
|
|
November 11, 2014 | #15 |
Guest
Posts: n/a
|
I don't consider Greek Columner to be strong- just "robust" - delicious to me ! I guess taste is in the mouth of the beholder ?
|
|
|