Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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August 13, 2017
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Tomatovillian™
Join Date: Feb 2007
Location: N.C.
Posts: 1,827
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Green...Giant...Sauce....YUM!!! ;)
After the taste tests, salads, sandwichs, and just snacking on them, I had enough to make a quart of Green Giant only sauce!
It's tangy, light, and will be wonderful on some chicken breasts!  Love experimenting in the garden!! Greg |
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August 13, 2017
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#2 |
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Tomatovillian™
Join Date: Sep 2012
Location: Fort Lauderdale, FL
Posts: 783
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Nice to see! I'm growing Green Giant for the first time this FL season. Can't wait to see how the plant grows and how the fruit tastes. I'm also growing Aunt Ruby's German Green along with 33 other varieties. Our season starts now and should have my first ripe tomato by 11/10.
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