Tomatoville® Gardening Forums


Notices

A garden is only as good as the ground that it's planted in. Discussion forum for the many ways to improve the soil where we plant our gardens.

Reply
 
Thread Tools Display Modes
Old June 16, 2013   #1
ScottinAtlanta
Tomatovillian™
 
ScottinAtlanta's Avatar
 
Join Date: Jul 2011
Location: Atlanta, Georgia
Posts: 2,593
Default Kudzu compost - for Southerners

Folks, I have been experimenting with kudzu compost this spring. As you know, kudzu compost is an old Southern secret, which apparently works because kudzu, a bean vine, is high in nitrogen.

Using a machete, I collect a batch of green kudzu, vines and leaves - a couple of bushels - put it through the wood chipper, and end up with a chopped green mulch. It acts like a turbo charge to the compost pile.

24 hours after mixing it with some water into browns (mostly dry mulched leaves and chipped wood), the compost pile is steaming. I can't put my hand into the middle of it, the heat is so high. After a week or so, the browns become a kind of humus, light brown and crumbly. In six weeks, black compost. Amazing!

I now do this every few weeks as the compost pile gets more browns.

Any other experience with kudzu compost?
ScottinAtlanta is offline   Reply With Quote
Old June 16, 2013   #2
KY Grower
Tomatovillian™
 
Join Date: Oct 2010
Location: London Kentucky
Posts: 21
Default

Will definitely give this a try Scott. There is certainly an unlimted supply of Kudsu.
KY Grower is offline   Reply With Quote
Old June 16, 2013   #3
FisherPrice
Tomatovillian™
 
FisherPrice's Avatar
 
Join Date: Jun 2013
Location: Fairbanks Alaska, Zone 1
Posts: 10
Default

Wow Kudzu!...I grew up in South Carolina and now live in Alaska. I have not seen Kudzu in 20 years. Spanish Moss, Kudzu, Mistletoe, and Magnolias. And one can't forget Cicadas, and Fireflies. I really miss the south! Please forgive the ramblings of a displaced southern boy.

Last edited by FisherPrice; June 16, 2013 at 02:08 PM.
FisherPrice is offline   Reply With Quote
Old June 16, 2013   #4
claherron
Tomatovillian™
 
Join Date: Apr 2013
Location: Mississippi
Posts: 47
Default

I can tell some horror stories about that stuff, hope none of it takes root in your compost pile. That equals big trouble. Growing up in the south I never heard of it being used for compost will give it a shot.


Sent from my iPad using Tapatalk HD
claherron is offline   Reply With Quote
Old June 16, 2013   #5
jerryinfla
Tomatovillian™
 
jerryinfla's Avatar
 
Join Date: Dec 2011
Location: Central Florida
Posts: 377
Default

Scott - I've never tried it myself but will based on your post. Sounds like an excellent ingredient for the pile when shredded!
__________________
Jerry - You only get old if you're lucky.
jerryinfla is offline   Reply With Quote
Old June 16, 2013   #6
kurt
Tomatovillian™
 
Join Date: Oct 2011
Location: Homestead,Everglades City Fl.
Posts: 2,500
Default Just be careful handling it.

Quote:
Originally Posted by jerryinfla View Post
Scott - I've never tried it myself but will based on your post. Sounds like an excellent ingredient for the pile when shredded!
http://www.tomatoville.com/showthrea...ighlight=kudzu
__________________
KURT
kurt is offline   Reply With Quote
Old June 16, 2013   #7
ScottinAtlanta
Tomatovillian™
 
ScottinAtlanta's Avatar
 
Join Date: Jul 2011
Location: Atlanta, Georgia
Posts: 2,593
Default

Yes, careful mulching is essential. Also, I am harvesting it in early budding season, before seeds. However, I wonder if the composting process would sterilize any seeds in any case?
ScottinAtlanta is offline   Reply With Quote
Old June 18, 2014   #8
daninpd
Tomatovillian™
 
Join Date: May 2007
Location: Prunedale, CA
Posts: 134
Default Legumes

Just remember that legumes fix nitrogen in the soil because most of the nitrogen in the plant is in the root system. That's the nitrogen fix, plant the beans, next year plant the corn in the same spot. Or plant pole beans around corn. One plant fixes nitrogen the other plant needs a lot of it.

I have seen kudzu at it's worst and I'm not about to plant it here to benefit from it's root system. Never used it, not an kudzu expert but I would plan on it for compost and mulch. I would not expect to find a lot of N in those leaves.
daninpd is offline   Reply With Quote
Old June 18, 2014   #9
ScottinAtlanta
Tomatovillian™
 
ScottinAtlanta's Avatar
 
Join Date: Jul 2011
Location: Atlanta, Georgia
Posts: 2,593
Default

Just made another batch of kudzu compost. 24 hours after adding the shredded kudzu to mulched oak leaves, the temps have risen to 120 degrees. This stuff is like rocket fuel in the compost pile.
ScottinAtlanta is offline   Reply With Quote
Old June 18, 2014   #10
budfaux
Tomatovillian™
 
Join Date: Apr 2014
Location: Birmingham, ALABAMA
Posts: 68
Default

Sorry I didn't see this thread before I started mine, Scott!

Believe I'll be trying your compost recipe.
I think I'll also dry a few batches on some old windowscreens and turn it into a moreof a powder form.
It's cool to experiment with the free stuff at our disposal...
budfaux is offline   Reply With Quote
Old June 19, 2014   #11
amideutch
Tomatovillian™
 
amideutch's Avatar
 
Join Date: Feb 2006
Location: Germany 49°26"N 07°36"E
Posts: 5,041
Default

Here is the guy that put Kudzu on the map with this book. Good information on the subject and how to do it.

ami
Attached Images
File Type: jpg IMG_0770-001.JPG (149.1 KB, 228 views)
__________________
Life's journey is not to arrive at the grave safely in a well preserved body, but rather to skid in sideways,
totally worn out, shouting ‘...Holy Crap .....What a ride!'
amideutch is offline   Reply With Quote
Old June 19, 2014   #12
ScottinAtlanta
Tomatovillian™
 
ScottinAtlanta's Avatar
 
Join Date: Jul 2011
Location: Atlanta, Georgia
Posts: 2,593
Default

Here is how I make kudzu compost.
http://www.tomatoville.com/showthrea...ighlight=kudzu
ScottinAtlanta is offline   Reply With Quote
Old June 20, 2014   #13
peppero
Tomatovillian™
 
Join Date: Jan 2009
Location: selmer, tn
Posts: 2,944
Default

You can learn something new and beneficial everyday if you pay attention. Thanks Scott.

Jon
peppero is offline   Reply With Quote
Old June 22, 2014   #14
budfaux
Tomatovillian™
 
Join Date: Apr 2014
Location: Birmingham, ALABAMA
Posts: 68
Default

Quote:
Originally Posted by ScottinAtlanta View Post
Thanks for posting your pics, Scott. Very helpful.
Previously I'd only picked the leaves.

Yesterday, I grabbed one of my 32 gallon plastic trash cans, went to a kudzu site with simple pruning shears, and cut vines and all, and filled the can in a matter of minutes.
I layed the gloop out in my driveway, and with my basic mulching lawn mower, turned the pile into deep green aromatic pile, chopped somewhat similar to the consistentcy of grass clippings.
Using close to a bale of wheat straw, I sandwiched two layers of kudzu between three layers of straw. I added 4-5 gallons of water on top.
A couple hours later, i added another gallon of water with 3 tablespoons of molasses added.

This afternoon, I stuck my hand 8"-10" into the heap, and could tell the temp was well over 100 degrees. Cookin'!

I'll be starting larger pile soon, now that harvesting kudzu is not as difficult as I was making it. Will be adding poke salad to this one as well.

The education never ends...
budfaux is offline   Reply With Quote
Old June 23, 2014   #15
ScottinAtlanta
Tomatovillian™
 
ScottinAtlanta's Avatar
 
Join Date: Jul 2011
Location: Atlanta, Georgia
Posts: 2,593
Default

Great to see this working for you.

Poke weed! Would be great to add that stuff, too. Let me know how that goes.
ScottinAtlanta is offline   Reply With Quote
Reply


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -4. The time now is 09:16 PM.


★ Tomatoville® is a registered trademark of Commerce Holdings, LLC ★ All Content ©2022 Commerce Holdings, LLC ★