Member discussion regarding the methods, varieties and merits of growing tomatoes.
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February 13, 2006 | #1 |
Tomatovillian™
Join Date: Feb 2006
Location: Northern California
Posts: 300
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Ingegnoli Gigante Liscio
I found "Ingegnoli Gigante Liscio" on the Baker Creek Heirloom Seeds site, and ordered some.
I think the Italian seed firm, Fratelli Ingegnoli, first developed it in 1920. ". . . ottenuta nel lontano 1920 da un incrocio tra le varietà americane PONDEROSA e ST. LOUIS; sottoposta ad un continuo miglioramento genetico . . ." Which I guess indicates that they crossed Ponderosa and St. Louis (I've never heard of "St. Louis") and stabilized it. Link here: http://www.ingegnoli.it/index.asp and go to "Sementi da Orto" for "other seeds" and then "Pomidori" for tomatoes. Has anybody here tried it? Comments? Thanks in advance. GTG |
February 13, 2006 | #2 |
Tomatovillian™
Join Date: Feb 2006
Location: East Meadow, Long Island
Posts: 139
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I grew Gigante Liscio last year, the seeds were sent to me from GrowItalian, as part of a trio for trialing. I'm assuming that what Bill sent is the same variety you're describing. It was a very tasty tomato, made fist sized toms (if I recall correctly). In my garden these had some black mold problems at the end of the season--if you take precautions to prevent that you should have a good crop.
T
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