Member discussion regarding the methods, varieties and merits of growing tomatoes.
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March 18, 2015 | #1 |
Tomatovillian™
Join Date: Feb 2006
Location: Abilene, TX zone 7
Posts: 1,478
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Armenian Cucumbers
Have any of you grown these? I have seed and was all set to put some in, but read they are highly susceptible to Cucumber Mosaic Virus. Have those of you that have grown it had any CMV trouble?
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March 18, 2015 | #2 |
Tomatovillian™
Join Date: Jan 2007
Location: Southwestern Ontario, Canada
Posts: 4,521
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I've had CMV a few years....but not always. Haven't grown them in awhile...but now that you've reminded me, I'll have to try some again this year.
Good luck. Just checked my records....the CMV was on regular straight 8's not on the Armenian Cukes.
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March 18, 2015 | #3 |
Moderator Emeritus
Join Date: Jan 2006
Location: Upstate NY, zone 4b/5a
Posts: 21,169
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I love them and they are not cucumbers for they are actually melons.
https://www.google.com/?gws_rd=ssl#q=armenian cucumbers If you look at that picture near the top I've grown many kinds and they never get bitter and are delicious and most important since they are C.Melo, not C sativus, the latter being true Cukes, they are not as susceptible to CMV. All to say that I've never seen CMV on any of my Armenian cukes and was always growing regular cukes at the same time, but as if oft said.......your mileage may vary depending on where you grow stuff as to transmission of the virus and here's a link to info about that. http://en.wikipedia.org/wiki/Cucumber_mosaic_virus Carolyn
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Carolyn |
March 18, 2015 | #4 |
Tomatovillian™
Join Date: Feb 2015
Location: NC - zone 8a - heat zone 7
Posts: 4,916
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Agree with Carolyn. Armenian cucumber is actually some kind of melon. I have grown them many times in the past. They have very aggressive vine. My regular cucumbers get powdery mildew but not Armenians.
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March 18, 2015 | #5 |
Tomatovillian™
Join Date: May 2011
Location: Laurinburg, North Carolina, zone 7
Posts: 3,207
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My favorite eating "cuke". Always sweet, very prolific. You can still eat them huge, even the skins!
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March 18, 2015 | #6 |
Tomatovillian™
Join Date: Nov 2012
Location: NJ, zone 7
Posts: 3,162
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I like them as well. Grew for few years in a row. The lives are smaller than most cucumbers but similar. Did not noticed any difference in deceases.
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March 21, 2015 | #7 |
Tomatovillian™
Join Date: Dec 2013
Location: delaware ohio
Posts: 81
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We grow them and chefs love them! Ours are grown vertically on a trellis system to help them grow straight. otherwise they will curl if grown on the ground. I don't find them any more susceptible to diseases than other cucurbits. I've become a fan of the super healthy plants don't get diseases or insect predation philosophy so we try to get our soils as healthy as we can. In the meantime, we are growing radishes or mustard as a companion to them to help offset disease issues.
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March 21, 2015 | #8 |
Tomatovillian™
Join Date: May 2011
Location: Laurinburg, North Carolina, zone 7
Posts: 3,207
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I can see why chefs love them. Many varieties have this cute ridging that looks very fancy sliced.
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March 21, 2015 | #9 |
Tomatovillian™
Join Date: Jul 2013
Location: MA
Posts: 903
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I've grown it a couple of times without much luck, but love the taste.
Now that you've reminded me, I may try them again this year. Three's a charm they say. |
March 21, 2015 | #10 |
Tomatovillian™
Join Date: Oct 2009
Location: Virginia Bch, VA (7b)
Posts: 1,337
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I grew a plant and only got 2 fruits out of it. 14 years later, I'm trying it again.
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March 26, 2015 | #11 |
Tomatovillian™
Join Date: Feb 2014
Location: Ohio
Posts: 8
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They're my favorites but I haven't had much luck over the past few years. As soon as the cucumber beetles show up, any variety of melon or cucumber plant that isn't destroyed outright wilts and dies almost overnight. I'm going to try to start them in cowpots and set them out later in the season.
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March 26, 2015 | #12 |
Tomatovillian™
Join Date: Sep 2012
Location: Oklahoma
Posts: 4,488
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I grew them. I am a big fan. They did fine for me.
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Scott AKA The Redbaron "Permaculture is a philosophy of working with, rather than against nature; of protracted & thoughtful observation rather than protracted & thoughtless labour; & of looking at plants & animals in all their functions, rather than treating any area as a single-product system." Bill Mollison co-founder of permaculture |
March 26, 2015 | #13 |
Tomatovillian™
Join Date: Jan 2009
Location: selmer, tn
Posts: 2,944
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I am going to start some today.
jon |
March 26, 2015 | #14 |
Tomatovillian™
Join Date: Feb 2006
Location: Abilene, TX zone 7
Posts: 1,478
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I will plant some maybe this weekend. One or two plants, we eat some cukes, but I don't want too many and end up throwing them away.
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March 26, 2015 | #15 |
Tomatovillian™
Join Date: Mar 2015
Location: Colorado
Posts: 78
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I'm sold, and ordered some seeds today. Is it wrong that I'm taking advantage of the desire (I'd say need, but who would I be fooling? Besides, that's a distinction I make professionally on a daily basis...) to order some Armenian cucumbers to include 6 other things? Because I already have to pay the shipping charge...
HWA |
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