Ceylon or other mini beefsteak tomatoes

uno · February 13, 2021

I was considering growing Ceylon or another small beefsteak like tomato this season.

I just wanted to see if any one grew Ceylon or other mini beefsteak types and what they thought if them.

Thanks

Jim

gardenmermaid · February 18, 2021

I have grown Ceylon and I thought they were great. So cute and very good flavor and production for me. I am trying to remember what other mini-beefsteaks I have grown....

uno · March 15, 2021

Thanks Gardenmermaid

I think I'm going to try them this season.

Scooty · March 16, 2021

dwarf franklin county. Literal little lobbed beefsteaks.

Tormato · March 17, 2021

Microbecium Occemus is described as a mini-beefsteak. To me, it is like a miniature Costoluto Genovese, very ribbed with a lot of gel rather than being meaty. The taste is surprisingly very good. And, it is extremely prolific.

February 13, 2021	#1
uno Tomatovillian™ Join Date: Apr 2006 Location: SW Pennsylvania, zone 6a Posts: 147	Ceylon or other mini beefsteak tomatoes I was considering growing Ceylon or another small beefsteak like tomato this season. I just wanted to see if any one grew Ceylon or other mini beefsteak types and what they thought if them. Thanks Jim

February 18, 2021	#2
gardenmermaid Tomatovillian™ Join Date: Feb 2013 Location: In the snowy desert of SE Idaho Posts: 111	I have grown Ceylon and I thought they were great. So cute and very good flavor and production for me. I am trying to remember what other mini-beefsteaks I have grown....

March 15, 2021	#3
uno Tomatovillian™ Join Date: Apr 2006 Location: SW Pennsylvania, zone 6a Posts: 147	Thanks Gardenmermaid I think I'm going to try them this season.

March 16, 2021	#4
Scooty Tomatovillian™ Join Date: Mar 2016 Location: Chicago-land & SO-cal Posts: 583	dwarf franklin county. Literal little lobbed beefsteaks.

March 17, 2021	#5
Tormato Tomatovillian™ Join Date: Feb 2006 Location: MA Posts: 4,971	Microbecium Occemus is described as a mini-beefsteak. To me, it is like a miniature Costoluto Genovese, very ribbed with a lot of gel rather than being meaty. The taste is surprisingly very good. And, it is extremely prolific.