Tomatoville® Gardening Forums


Notices

Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK

Reply
 
Thread Tools Display Modes
Old December 21, 2018   #1
encore
Tomatovillian™
 
Join Date: May 2015
Location: wisconsin
Posts: 536
Default champion juicer

got a pretty good deal on a champion juicer, was planning on using it for emilsifing ground meat for hot dogs and liver wurst with it, but see they sell a tomato screen for it too, was wondering if anyone has one and uses it for tomatoes? thanks--- tom
encore is offline   Reply With Quote
Old December 22, 2018   #2
Worth1
Tomatovillian™
 
Worth1's Avatar
 
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
Default

No but hotdogs and liverwurst got my attention.

Worth
Worth1 is offline   Reply With Quote
Old December 22, 2018   #3
encore
Tomatovillian™
 
Join Date: May 2015
Location: wisconsin
Posts: 536
Default

used a braunschwiger recipe, but didn't smoke it, can't see how smoke will penetrate a plastic casing anyways, so just call it liver sausage. made with deer liver and pork, ground it in the grinder first, then in the food prosesser a little at a time, came out pretty good but not as fine as i would like---tom
Attached Images
File Type: jpg 076.JPG (136.1 KB, 82 views)
encore is offline   Reply With Quote
Old December 22, 2018   #4
encore
Tomatovillian™
 
Join Date: May 2015
Location: wisconsin
Posts: 536
Default

here's a pic. hole in middle is from thermometer, another thing i'd do different is after stuffing is tamp it up and down on the counter a bit to get the air bubbles out. lol but it tastes good!---tom
Attached Images
File Type: jpg 004.JPG (124.8 KB, 80 views)
encore is offline   Reply With Quote
Old December 22, 2018   #5
Worth1
Tomatovillian™
 
Worth1's Avatar
 
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
Default

Tom that looks fantastic.
My stuff has thermometer holes too.

Worth
Worth1 is offline   Reply With Quote
Old January 10, 2019   #6
encore
Tomatovillian™
 
Join Date: May 2015
Location: wisconsin
Posts: 536
Default

here's how the ground venison and pork looks like coming out of the juicer lol, seems to work good for making hot dogs. lol---tom
Attached Images
File Type: jpg 001.JPG (109.9 KB, 57 views)
encore is offline   Reply With Quote
Old January 10, 2019   #7
MdTNGrdner
Guest
 
Posts: n/a
Default

Looks like you're having so much fun, Tom; I never would have thought to put meats through a juicer!
  Reply With Quote
Old January 10, 2019   #8
encore
Tomatovillian™
 
Join Date: May 2015
Location: wisconsin
Posts: 536
Default

going in smoker tomorrow---tom
Attached Images
File Type: jpg 002.JPG (156.2 KB, 54 views)
encore is offline   Reply With Quote
Old January 10, 2019   #9
whistech
Tomatovillian™
 
Join Date: Aug 2012
Location: Between The Woodlands and Spring, Texas
Posts: 553
Default

Tom, great looking wieners! Looks like you are you using sheep casings? What size?
__________________
Arlie
whistech is offline   Reply With Quote
Old January 10, 2019   #10
encore
Tomatovillian™
 
Join Date: May 2015
Location: wisconsin
Posts: 536
Default

yes think they were 24mm, would of prefered a little bit bigger tho.they were a little too snug on the 1/2 inch tube, so had to use the really small slim jim tube, which made it a bit tougher to fill. my other tube of casings were bigger, wish i would of grabbed those ones instead, thought they were all the same size. lol--tom
encore is offline   Reply With Quote
Old January 11, 2019   #11
encore
Tomatovillian™
 
Join Date: May 2015
Location: wisconsin
Posts: 536
Default

done! maybe too much smoke , color got a bit dark, but that's ok, just hanging to let bloom a bit then cut and in frig. lol--tom
Attached Images
File Type: jpg 001.JPG (123.7 KB, 37 views)
encore is offline   Reply With Quote
Old January 11, 2019   #12
whistech
Tomatovillian™
 
Join Date: Aug 2012
Location: Between The Woodlands and Spring, Texas
Posts: 553
Default

Excellent!
__________________
Arlie
whistech is offline   Reply With Quote
Old January 12, 2019   #13
Worth1
Tomatovillian™
 
Worth1's Avatar
 
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
Default

Looks fantastic.
Worth1 is offline   Reply With Quote
Old January 13, 2019   #14
imp
Tomatovillian™
 
imp's Avatar
 
Join Date: Apr 2009
Location: Wichita Falls, Texas
Posts: 4,832
Default

encore, those look good! My Champion juicer looks very different than yours does, and would probably never handle meat at all. The juice part comes out of a spout and the vegetable matter is separated from the juice into another container. Haven't used it in many years, too messy to clean, LOL.
__________________
I'm not a complete idiot, some parts are missing.
imp is offline   Reply With Quote
Reply


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -4. The time now is 06:52 AM.


★ Tomatoville® is a registered trademark of Commerce Holdings, LLC ★ All Content ©2022 Commerce Holdings, LLC ★